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Colorado red chile enchiladas sauce makes incredible red chile enchiladas. Yeah, this girl ain’t messing around today. Tell Bobby Flay to get his cute ass down here, because I have a recipe for you that would kick his sauce lovin’ booty to the ground. You’ll want to master the recipe for this Colorado red chile sauce…
Fluffy homemade cinnamon bread is something that a weekend brunch is made for. The yeast risen dough is filled with swirls of cinnamon. It begs to be toasted and slathered with butter! Bread recipes, like this fluffy homemade cinnamon bread, are my favorite to work with. Not because I eat a lot of bread, but…
Two perfect dishes, one insanely delicious mash-up. Pizza casserole, better known as Bubble Up Pizza, is so easy to make that even kids can do it—and it uses just a few common ingredients that are easy to keep on hand. Get ready for the perfect weeknight meal and easy dinner recipe that satisfies the whole…
Cranberry white chocolate cookies are sweet and chewy white chocolate cookies, with a tart-sweet bite from dried cranberries. These cookies have magic powers. Not only are they flat out delicious but they give their baker the power of bravery and will make the person the baker gives them to fall madly in love with them….
Strawberry lemonade popsicles are just the sweet treat we need on a hot summer day. They’re super easy to make, and of course, super delicious, too.
Kandy Kakes are two tender sponge cakes with a smooth peanut butter filling between them, then dipped into chocolate. They’re a childhood snack favorite that just had to be recreated! TastyKake is a treat brand I can remember snacking on since I was knee high. I’m 99% sure it is not a nationwide brand, so you…
With a subtle sweetness and a rustic charm, these Cornmeal Pancakes are perfect for those looking to add a little extra pizzazz to their breakfast recipes. Listen up, breakfast enthusiasts! It’s time to shake things up with a pancake variety that brings a touch of rustic charm to your morning routine: cornmeal pancakes. Say goodbye…
The ultimate Cinnamon Buns recipe is right here, and you’re going to love it! Yeast-risen cinnamon rolls, made from scratch, topped with sweet cream cheese glaze. The ultimate cinnamon buns are definitely worth getting up for on a weekend morning. Forget the canned stuff and show off your mad baking skills with these homemade Cinnamon…
Homemade Fried Doughnuts are my featured recipe, as well as my first recipe, for a Breakfast Week celebration! It’s a breakfast week here at Pass the Sushi! How this happened, I have no idea. You’d think as the writer of this blog, I would have a plan, but really, I just wing it from week to…
Conchinita Pibil is a Mexican, slow roasted pork dish. It originates from the Yucatán Península, and it’s loaded with flavor. It’s the recipe I’ve chosen to celebrate Cinco de Mayo with! I love Mexican food. To be honest, I love all food, but I love Mexican more than any other. I dream of the day Mr….
Raspberry cupcakes are filled with raspberry preserves and topped with a fluffy raspberry cream cheese frosting. They’re delicious! I couldn’t let the whole week go by without a sweet treat! Last week, I was totally prepared with candy, having Spring and Easter treats all lined up for everyone. This week, I have completely failed. I have no…
Pita rolls are the perfect homemade bread to comfort you when life gets a little crazy. Warmed up and slathered with butter, there’s not much better! Have I mentioned that I welcome craziness into my life? I could go into a list of reasons why this is oh so very true, but instead I’ll just…
Cadbury Creme Egg Cupcakes are rich chocolate cupcakes, filled with rich chocolate ganache, and finished with Creme Egg buttercream! It’s been so much fun making Easter and spring themed goodies this week. Personally, I crave savory treats more than the sweet ones, but I love the comments I get on my random posts (like yesterday’s Peeps post). I think it’s…
Smoked beef ribs slathered with your favorite BBQ sauce are fall-off-the-bone tender, juicy, and the perfect way to get your clean fingers deliciously sticky. I first learned about eating ribs when I was young. Not entirely sure how little I was, but we were out at a nice restaurant and my daddy let me order whatever…
Cheesy bacon biscuits. Three simple words to describe one incredibly delicious, easy-to-make, impossible to stop eating, comfort food recipe. I’m pretty sure you’ve noticed that I have a large collection of recipes that are not what I would consider jogger friendly. Things like spicy taco mac and cheese and cake batter Oreo fudge. Actually, my catch…
Deviled eggs make every appetizer platter tastier. But should they be made with mayonnaise or Miracle Whip? It’s debatable, yet the Miracle Whip vs mayo debate doesn’t have to tear down relationships. This recipe calls for a simple and easy way to make the scrumptious deviled eggs and the tale-old discussion of whether to use…
German chocolate cake is a rich, decadent, layered chocolate cake that’s filled and topped with a sweet coconut-pecan frosting. To. die. for. Excuse my language, but my cat is a dick. Seriously. What does this have to do with the cake recipe? Nothing other than that she decided that she was going to enjoy the…
Slow cooker chicken taco chili is the perfect slow cooker dinner! Just dump all of the ingredients into your Crock Pot, turn it on and come home to dinner, ready to serve. Things I already miss about winter: My awesome knee high socks. Sure, no one else sees them, but I love the argyle print, stripes,…
This Creole Bread Pudding is like no dessert you’ve ever tasted! It’s made up of stale bread turned soft and sweet thanks to batter and a warm and sweet bourbon whiskey sauce. I’ll admit…I had never had bread pudding before making this Creole Bread Pudding. I was a little bit skeptical about the idea of…
Irish cream fudge is the perfect sweet treat for St. Patrick’s Day. Or heck, any day that you want some creamy homemade fudge! It was about a year ago when I noticed I was no longer flipping through cookbooks just waiting for the next delicious thing to pop out at me. No, I was reading…
Thomas Keller’s buttermilk Fried Chicken is the best fried chicken you will ever eat! The recipe comes from his book, “Ad Hoc at Home,” and we’re going to show you how to make it. Looking for the best fried chicken recipe? You’ve come to the right place! This crispy fried chicken recipe is the best…
Homemade bread is the rock of my food base. The core of things. Comforting, warm and needed. When the day is done and the world is collapsing we don’t need a whole lot. A good pair of boots to get you where you need to go, good food in your stomach and the world is…
Cranberry bean pasta fagioli is a hearty comfort food soup. Cranberry beans are added to a traditional Italian soup with pasta, kale, and pancetta. Beyond delicious! I’ve caught a mean case of Spring Fever. It’s normally cold through March in my neck of the woods, with warmth breaking through here and there. Well, Mother Nature…
Triple Lemon Cake Loaf is a lemony dessert that you won’t want to pass by! Moist lemon cake is infused with lemon syrup and drizzled with a sweet, tangy lemon glaze. Ever since I saw Baked I knew I had to have it. Since purchasing the first book, I have made several of the recipes…
Brown butter walnut brownies may be the best brownie you’ll ever eat. Dark cocoa brownies with a rich, fudgy center and crunchy walnuts. Amazing! I have seen this brown butter walnut brownie recipe pop up on several other blogs lately and it’s no surprise why, with how delicious the cover of February’s Bon Appetit magazine looked. Cupcakes may be…
Doughnut holes are the perfect treat with a hot cup of coffee. These doughnut holes are covered in an almond caramel sauce that you’ll go crazy for! As Pass the Sushi continues to grow, I get to learn so many new things and meet new people and build friendships. I had a fun first last…
This Copycat Olive Garden Chicken Gnocchi Soup is such a quick and easy quick and easy soup recipe to make! The creamy texture and taste of this Olive Garden copycat taste better than the restaurant version and cheaper too! We all know and love the classic Olive Garden Chicken and Gnocchi Soup. But you know…
Strawberry layer cake with whipped strawberry filling between moist layers of vanilla cake and an outside edge of crunchy Pirouette cookies. This is what Valentine’s Day love is made of. You asked for Valentine’s Dy posts, well here’s one for ya. Now try and tell me those layers don’t scream love! When I first saw this strawberry…
Applesauce oatmeal muffins are a moist, healthy treat that functions just as well for breakfast food as they do for an afternoon snack with coffee or tea. I am not one to ‘eat healthy.’ My family never did carrot sticks and apple slices, so needless to say, it’s not really the thing I reach for when I…
Craving a crispy, juicy tonkatsu recipe (Japanese pork cutlet)? This classic Japanese dish features tender pork loin coated in a delightfully crunchy panko breadcrumb crust and is a satisfying meal that’s easier to make at home than you think. Looking for an easy Tonkatsu recipe? This traditional Japanese dish comes together in 30 minutes and…
Disney’s brownie cheesecake is a dessert served at Disney’s Boardwalk Bakery. It’s a brownie bottom cheesecake that you are going to love, and I’ve got the recipe so that you make it at home! To say my boss and his family like Disney would be putting things rather lightly. They love themselves some Disney! The…
Meaty Louisiana Gumbo is loaded with chicken, Andouille sausage, pork sausage, and ham. This is a “stick to your ribs”, hearty comfort food meal! It’s so cold here today that there were ice crystals on the inside of the back door for a large portion of the day. Now, I’m not complaining – it’s winter,…
Chocolate banana bread had to be made. I couldn’t take it anymore! There are a billion food posts right now on Foodgawker, Tastespotting and Foodbuzz all featuring bananas. We all know this house is a fruit free zone but OMG, I really really needed some banana bread in my life, and it had to involve…
Baked Explorations is a cookbook by Matt Lewis and Renato Poliafito. This is a review of the book, and a dessert recipe from the pages of the book for oatmeal chocolate chip cake with cream cheese frosting. I have an addiction. OK, I have a few addictions. Shoes. Books. Kitchen stuff. Clearance plates at TJ Maxx….
Peanut butter granola bars with chocolate hazelnut spread, salty peanuts, coconut, and dried fruit. What more could you want in a snack? Am I the only one who has a sticky note collection of recipes I have got to try piling up on my desktop, a mile long favorites folder and a binder just for…
Sausage soup with mixed greens and cornmeal dumplings. An easy, hearty, comforting soup. The best news is that it will warm any chills right out of your bones. Please excuse my posts if they have been a little sporadic lately. I have been fighting one of those weird colds where you don’t feel sick but you…
Ditch the boring toast! This recipe unlocks the secrets to the best French toast, a fluffy and flavorful breakfast that’s easier than you think. Looking for the best French toast recipe? We all get stuck in a rut sometimes, same old cereal or toast getting a little, well, boring. But what if you could take…
Smoked salmon chowder is a hearty, cream-based soup that comes together quickly for a relatively easy weeknight meal. As part of being more health conscious in 2011, I am going to incorporate fish into our diet once a week. I am aware that there is much more I need to research – baby steps –…
Brioche is homemade yeast bread perfection. Fluffy, with lots of eggs, it makes just about everything you put on it taste that much better. Here we are 4 days into the new year and I have yet to declare any resolutions. I believe that stating your goals makes you more likely to achieve them and…
It’s been an awesome year writing for Pass the Sushi. I have owned the domain for several years but this is the first year that I put any real effort into blogging. It has been nifty to watch the comments grow and readership grow as well as my own skills in the kitchen. I hope…