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About Pass the Sushi & Kita Roberts

whatispassthesushi

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Comic shop manager by day – food whore by night. Saving your inner fat kid one recipe at a time.

Hi, I’m Kita, a web savvy girl geek and who can rock an apron like there is no tomorrow. I love to travel, mountain bike and run. All that requires good eats. This whole thing balances itself out.

I have a minor obsession with the color red and hate cilantro. My favorite ice cream is mint chocolate chip and I think that Twizzlers are best kept under the front seat of your car as an emergency ration. I know that diet soda is no better for you than high fructose corn syrup, but I am addicted to Pepsi Max and am currently seeking counseling (kicked that habit!). I don’t really watch TV, but if you’re not watching Top Gear you don’t know what you’re missing.

I built a strong and reliable brand portfolio with food and travel PR and companies like McCormick , Vlasic,  Kraft, Le CreusetChar-Broil, Omaha Steaks,  South Carolina Tourism, Culinary Institute,  Hyatt, and the Matador Travel Network. I am always looking for new relationships and would love to chat with you over coffee about your editorial and/or photography projects, public speaking engagements, event coverage, and ambassador partnerships with your brand.

Kita Roberts – centrally located between Philadelphia and Baltimore. Currently in Newark, Delaware. Available for media appearances & event coverage.

Find PasstheSushi.com On

Huffington Post | Bon Appetit  | FoodGawker | TasteSpotting | Tasteologie | Food Porn Daily | FoodBuzzSerious Eats | Baking is Hot | Dishfolio | DessertStalkingPinterest | Twitter | Facebook | Stumbled Upon | Tasty Kitchen | Liqurious | Ladies Home Journal | Girls Life Magazine |

The Fine Print:

All photographs appearing on PasstheSushi.com are copyright Pass the Sushi and should not be redistributed without my consent, credit given to PasstheSushi.com and a link back to Pass the Sushi. All photographs are taken by me otherwise stated in the post. I shot with a Nikon 610. 

Disclaimer: 

Pass the Sushi sometimes receives products to review and/or giveaway. I will always disclose when these products have been given and that it is a sponsored post.

Reviews/Giveaways/Sponsored Posts: 
I am happy to post reviews and giveaways of products if your company is interested in providing me with item/s. I  will write a post within a month unless otherwise noted, about the product. However, if I feel the product did not meet expectations or is not a good fit with my readers, I make no guarantees to post about it and will let the company know. I will always contact a company before posting a negative review.  Other than that, I do enjoy providing fun honest reviews of products when I can so let me know if you have something that you think would fit.

 Kita Roberts of PasstheSushi and GirlCarnivore

 Privacy Policy

PasstheSushi.com makes some cash by monetizing ads and affiliate links on this site. For more info on our privacy policy, click here.

Pin up Art by Kittifiedmeow for PasstheSushi.com

https://passthesushi.com/lemon-bars

David Crichton

Monday 16th of April 2012

Your chicken marsala is inspiring me to cook. Just a shame I'm away from the kitchen for a week. I also can't believe you know what Top Gear is. Food and cars is as good as it gets.

Dave.

CJ - Food Stories Blog

Friday 6th of April 2012

Thanks for connecting with me on FoodBuzz ... Love your site so far :-)

Ramona

Wednesday 7th of March 2012

Nice to meet you Kita! I hate cilantro too.. I call it my own personal kryptonite. :) You have an awesome blog! ~ Ramona

The Lucky Wife

Monday 12th of December 2011

Trying to find a way to contact you to get permission to use a photo for a feature of one of your recipes in our Christmas series.... please contact me at theluckywife {at} thesaturdayeveningpot {dot} com

Thank you! :)

Julia @ DimpleArts

Tuesday 30th of August 2011

Absolutely gorgeous blog!