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Apple Cider Doughnuts

Apple cider doughnuts are the best way to grab a taste of autumn for breakfast!

Apple cider doughnuts are the best way to grab a taste of autumn for breakfast! \\ PassTheSushi.com

Apples have certainly held their own here at Pass the Sushi this fall. With other blogs exploding into the autumnal flavors of pumpkin and other squash it has been hard to hold out – and keep making apple recipes – for as long as I have. We have had pumpkins on our doorsteps for a few weeks, jars of pumpkin filling are lining end caps, and those pesky Hersey’s Pumpkin spice kisses have been mocking me for days.

OK, I maaay have jumped the gun and have something up my sleeve as far as those go. But! I have held out and not created one pumpkin (ignore that last comment) themed recipe yet.

So enjoy the apple cider doughnuts, and maybe a few other apple treats.

Before we know it, we’ll be head strong into November and the holiday season here on Pass the Sushi.

Caramel Apple BreadApple Cider FloatTurkey and Brie Sandwich

Apple Crumble Overnight Apple OatmealApple Upside Down CakeApple Cinnamon Roll Cupcakes

I did not care for the cider glaze (at all). Instead, I mixed some cinnamon and sugar in a brown paper bag and after each doughnut had cooled a moment, tossed them in there and shook. Remember the old Shake and Bake – works just like that.
😉
Apple cider doughnuts are the best way to grab a taste of autumn for breakfast! \\ PassTheSushi.com


Please go check out all the other awesome post in this weeks collection of holiday goodies!

Selected for you :   Quick Dinner Fixins: Chicken a la King

 

Flank steak, perfectly seasoned and pan seared, sits on a bed of tender egg noodles in a creamy peanut butter sauce. Dinner in 20 minutes! || PassTheSushi.com
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