This recipe for tequila rose popsicles is the grown-up answer to your childhood cravings. Creamy, refreshing, and with a subtle tequila kick, they’re the perfect poolside companion for a day that demands something a little more…interesting.
Looking for the best boozy popsicles?
Tequila rose popsicles are where it’s at. They’re creamy, refreshing, and have a fun tequila rose flavor – perfect for a boozy twist on a classic summer treat!
Who says grown-up refreshment has to be limited to a margarita on the patio? This is why we’ve created tequila rose popsicles. They’re the perfect solution for those days when pina colada popsicles feel too tropical and strawberry lemonade popsicles lack the boozy touch we’re seeking. This recipe takes the innocent charm of the childhood popsicle and infuses it with the sophisticated – alright, maybe slightly mischievous – flavor of tequila rose.
What is Tequila Rose?
Tequila Rose is the original strawberry cream liqueur, with the silky smooth pairing of rich strawberry cream and the thrilling bite of tequila. It was the first drink to pair cream with anything other than Irish whiskey. Unexpectedly Delicious.
What you’ll love about this recipe:
What You Need to Make Tequila Rose Popsicles
How to Make Strawberry Popsicles
- Combine all the ingredients in a blender. Puree until smooth and thoroughly combined.
- Pour into popsicle molds or small cups.
- Let it sit in the freezer for an hour and a half or until the popsicles are almost set, but you are able to stick a popsicle in. Insert popsicle sticks, making sure to not go too far.
- Freeze until set, about 4 hours.
- Remove popsicles from cups and serve immediately.
Expert Recipe Tips
- Don’t have popsicle molds? No worries! Use small paper cups or even silicone muffin tins for a fun twist. Just be sure to insert popsicle sticks before freezing!
- Feeling fancy? Try layering the popsicles! Pour half the mixture into the molds, freeze for an hour, then add a layer of fresh lime slices or chopped strawberries before pouring the remaining mixture. This creates a beautiful, layered effect.
- Want more sweetness? Add a splash of simple syrup before freezing the popsicles.
How to Store
These popsicles will keep for up to 2 months in the freezer, but honestly, they’re so delicious they probably won’t last that long! Just be sure to store them in an airtight container to prevent freezer burn.
These tequila rose popsicles are the epitome of grown-up cool – a touch of boozy sophistication wrapped in a creamy strawberry dream. If you try this recipe, please rate the recipe card and leave a comment down below to help out the next reader!
Tequila Rose Strawberry Popsicles
AmericanEquipment
Ingredients
- 3 cups fresh strawberries - washed & hulled
- 1/2 cup instant dissolving sugar - We used Splenda because it was what we had on hand
- 1 cup Tequila Rose Liqueur
- 1 500 gram tub of Greek Yogurt
Instructions
- Combine all the ingredients in a blender or food processor. Puree until smooth and thoroughly combined.
- Pour into popsicle molds or small cups.
- Let set in the freezer for an hour and half or until the popsicles are almost set but you are able to stick a popsicle stick in. Push the popsicle stick in making sure to not go too far.
- Freeze until set, about 4 hours.
- Remove popsicles from cups and serve immediately.
Notes
Nutrition
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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Recipe FAQs
Ah, crap. Legal stuff. Pass the Sushi does not condone giving kids alcohol – even if it does quiet them down for a bit.
Birthday Month – a whole month of celebration! Happy Birthday, Kita. Love these popsicles for grownups.
I cracked up the legal stuff. Totally just cracked up at my desk.
The minute I said this recipe, my sister said, “Copy it!” What a great idea and one that needs testing, right away… thanks for sharing.. Come visit when you can…
I went through a phase a few years ago when Tequila Rose was my drink of choice. I had all but forgotten about it until just now. These popsicles are great!
Oh you had me at tequila! These not only look delicious but are beautiful! 🙂
Ok! Seriously, I’m done with this! You are moving to NM to be my neighbor. I need to be able to eat these everyday and the only way is to have a buddy to eat them with!
I love your new recipe index! Now you have me thinking of how I can change mine up 🙂 Hope you birthday is super great and pass around those popsicles!
First, I need a recipe index like that because I AM doing mine manually and it’s a long process! Second…yumminess! You are a popsicle making machine these days, and I love it.
Party like a Rockstar!!! These are some pretty cute popscicles, would have to have at least two.
Oh wow…what a great idea…they sound fantastic and they look so pretty too! Nice work Kita 🙂
Awesome recipe and recipe index! I thought my sister was the only one who celebrated a birth month!
Awesome post, Kita! The idea of these popsicles is great, I love the Greek yogurt added it, yum!! PS – happy birthday month!
Oh Tequila Rose do you bring back memories….
Sounds kind of like a strawberry margarita-ish pop. Happy Birthday 🙂
I love your recipe index! Great job! Now lets get to those delicious looking pops! Greek yogurt is such a great way to make these, I never thought of adding that. Its the perfect adult treat for any get together.
Hope you have a great birthday my friend!
this looks AMAZING. tequila rose? Nom.
How come I have never met Tequila Rose? I need to fix that ASAP and this looks like the perfect recipe. Party on Kita – all month long!
Sounds like very adult like Popsicles:)) They look absolutely perfect, and your pictures just prove that:)) Wonderful recipe dear!
Kita, I love that you’re celebrating your whole birthday month! Your adult popsicles look amazing…and I bet they are darn tasty. Have a great weekend!
Party all month long, Kita! Love these creamy spiked popsicles and how simple they are to make 🙂 Your talent shines in the kitchen, behind the camera, and in your techie skills!
Happy Birthday! Have a blast! Those popsicles are calling my name and the photos you took convince me to try the recipe. Good job Kita!
I am so jealous of your recipe index haha I need to get on that. That was one of my summer resolutions and school starts next week =/ These popsicles look delic too! Yum!
What exactly do you mean by instantly dissolving sugar? Would regular sugar work as well? I’m not big on Splenda.
Regular sugar, or maybe even some confectioners sugar, just to keep the grittiness down, would work. 🙂