Tequila Rose Strawberry Popsicles

This grown-up tequila rose popsicle recipe is the perfect answer to a hot summer day. Creamy, refreshing, and with a subtle tequila kick, these popsicles are bursting with strawberry flavor and a touch of boozy fun.

4.47 from 13 votes

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Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings: popsicles

Calories: 252kcal

Author: Kita Roberts

Equipment

Homemade Popsicle Molds Shapes, Food Grade Silicone Frozen Ice Popsicle Maker-BPA Free, with 62 Popsicle Sticks 50 Popsicle Bags(10 Cavities)
Ninja Professional Countertop Blender with 1100-Watt Base, 72oz Total Crushing Pitcher and (2) 16oz Cups for Frozen Drinks and Smoothies (BL660)
Dash DGY001WBU Greek Yogurt Maker Machine with LCD Display + 2 BPA Storage Containers with Lids: Perfect for Organic, Sweetened, Flavored, Plain, or Sugar Free Options for Baby, Kids, Parfaits, White

Ingredients

3 cups fresh strawberries washed & hulled
1/2 cup instant dissolving sugar We used Splenda because it was what we had on hand
1 cup Tequila Rose Liqueur
1 500 gram tub of Greek Yogurt

Instructions

Combine all the ingredients in a blender or food processor. Puree until smooth and thoroughly combined.
Pour into popsicle molds or small cups.
Let set in the freezer for an hour and half or until the popsicles are almost set but you are able to stick a popsicle stick in. Push the popsicle stick in making sure to not go too far.
Freeze until set, about 4 hours.
Remove popsicles from cups and serve immediately.

Notes

From The Happy Baker Blog

Nutrition