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Strawberry Lemonade Popsicles

Strawberry lemonade popsicles are just the sweet treat we need on a hot summer day. They’re super easy to make, and of course, super delicious, too.

Strawberry Lemonade Popsicles \\ Recipe on

Something about popsicles remind me of hot summer days, lounging in the grass barefoot, the music box sound of an ice cream truck long gone and the forgotten giggles of childhood. I have never been much for frozen treats; one or two bites and I’m satisfied, so anything on a stick melted long before I even came close to finishing. I recently saw a popsicle recipe book and was reminded of the endless flavor combinations that are possible.

Strawberry Lemonade Popsicles \\ Recipe on

Even though I may not love lots of frozen treats, strawberry lemonade popsicles here and there would be nice.

And I do run a food blog… You know, cuz I needed an excuse to have popsicle molds in the kitchen… 😀

These strawberry lemonade popsicles became melty little treats almost instantly, and I believe I may be hooked. Now there is a list of popsicle recipes I want to try making.

Strawberry Lemonade Popsicles \\ Recipe on

Have any great flavors you want to recommend?

What about ADULT POPSICLES!!! These might be my absolute favorite summer treat. Try out these frozen bits of boozy goodness.

Chocolate Dipped Boozy Pina Colada Popsicles
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Chocolate Martini Pudding Pops

If you’ve tried my Strawberry Lemonade Popsicles recipe or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

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Yield: 8 Popsicles

Strawberry Lemonade Popsicles

Strawberry Lemonade Popsicles \\ Recipe on

Strawberry lemonade popsicles are just the sweet treat we need on a hot summer day. They’re super easy to make, and of course, super delicious, too.

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes


For the Lemonade Layer:

  • 1 1/3 cups lowfat yogurt, plain or vanilla
  • 1/4 cup fresh lemon juice
  • 5 tbsp sugar

For the Strawberry Layer:

  • 1 pint strawberries, cored and quartered
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 cup plain yogurt


First, make the lemonade layer mixture.

  1. Heat the lemon juice in a small, microwaveable bowl for around 45 seconds and dissolve all the sugar into it.
  2. Pour this mixture into a medium bowl with the yogurt and whisk until smooth.
  3. Refrigerate until ready to assemble popsicles.

Make strawberry layer mixture.

  1. Place the strawberries, water, and sugar in a medium saucepan and bring to a bowl.
  2. Simmer for around five minutes until the strawberries are soft.
  3. Pour this mixture and the lemon juice into a food processor and pulse until almost pureed, but not liquefied. (I was feeling lazy and used a potato masher)
  4. Chill in the refrigerator until cool, and then whisk the yogurt into the strawberry mixture until well combined.

Assemble the popsicles.

  1. Use a teaspoon or tablespoon to carefully spoon alternating layers of lemon and strawberry mixture into your molds.
  2. If you typically like your lemonade more sweet than tart, use more strawberry layers than lemon. If you prefer more tart than sweet, use more lemon layers than strawberry.
  3. Freeze overnight.
  4. To unmold, dip molds into warm water and gently pull popsicles out.
  5. Serve immediately.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 127Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 41mgCarbohydrates: 27gFiber: 1gSugar: 26gProtein: 3g

Nutrition information provided is an estimate from For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.


Wednesday 3rd of July 2019

These sound so good and pretty healthy too. I like how the lemon layer isn't just just lemonade but lemon juice and yogurt so that it is creamy and not icey. Pinning to make soon!

Aly ~ Cooking In Stilettos

Tuesday 2nd of August 2016

Pass me one of these right now! They would be so refreshing on a hot day. Thank you so much for sharing at the Delicious Dishes Recipe Party Kita!


Monday 20th of June 2016

Try putting each mixture in a zip lock bag.snip off a corner when ready to fill the molds and squirt it in.more control and less mess


Tuesday 16th of June 2015

So I have the same Popsicle mold but it's so hard to get them out each time. Do you try to get the plastic part out or warm each under water and then pull out.? Sometimes I just wanna get one out..


Sunday 21st of June 2015

I sometimes have to warm mine a minute or two under water. If you do this for all of them, wrap each in wax paper and seal with a rubber band and bam, you have them ready when you want to grab them.


Friday 26th of April 2013

I cut down on the sugar by about 1/2 in each of the mixtures. I also let the strawberries sit in the sugar for about an hour before I mashed them. Delicious! I love keeping the sweet and sour separated, each bite is different :-) yum!

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