• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Course » Dessert

Strawberry Lemonade Popsicles

By: Kita · Published May 19, 2011 · Updated: Jan 9, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

Strawberry lemonade popsicles are just the sweet treat we need on a hot summer day. They're super easy to make, and of course, super delicious, too.

Strawberry Lemonade Popsicles \ Recipe on PassTheSushi.com

Something about popsicles remind me of hot summer days, lounging in the grass barefoot, the music box sound of an ice cream truck long gone and the forgotten giggles of childhood. I have never been much for frozen treats; one or two bites and I'm satisfied, so anything on a stick melted long before I even came close to finishing. I recently saw a popsicle recipe book and was reminded of the endless flavor combinations that are possible.

Strawberry Lemonade Popsicles \ Recipe on PassTheSushi.com

Even though I may not love lots of frozen treats, strawberry lemonade popsicles here and there would be nice.

And I do run a food blog... You know, cuz I needed an excuse to have popsicle molds in the kitchen... 😀

These strawberry lemonade popsicles became melty little treats almost instantly, and I believe I may be hooked. Now there is a list of popsicle recipes I want to try making.

Strawberry Lemonade Popsicles \ Recipe on PassTheSushi.com

Have any great flavors you want to recommend?

What about ADULT POPSICLES!!! These might be my absolute favorite summer treat. Try out these frozen bits of boozy goodness.

Chocolate Dipped Boozy Pina Colada Popsicles
Dulce de Leche Cheesecake Pops with RumChata
Chocolate Martini Pudding Pops

If you’ve tried my Strawberry Lemonade Popsicles recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Strawberry Lemonade Popsicles \\ Recipe on PassTheSushi.com

Strawberry Lemonade Popsicles

Strawberry lemonade popsicles are just the sweet treat we need on a hot summer day. They’re super easy to make, and of course, super delicious, too.
4.67 from 3 votes
Print Pin Rate
Dessert
American
Author: Kita Roberts
15 mins
Serves: 8 Popsicles

Equipment

  • Homemade Popsicle Molds Shapes, Food Grade Silicone Frozen Ice Popsicle Maker-BPA Free, with 62 Popsicle Sticks 50 Popsicle Bags(10 Cavities)
  • Ninja Professional Countertop Blender with 1100-Watt Base, 72oz Total Crushing Pitcher and (2) 16oz Cups for Frozen Drinks and Smoothies (BL660)
  • Cuisinart 719-16 Chef's Classic Stainless Saucepan with Cover, 1 ½ Quart

Ingredients

For the Lemonade Layer:

  • 1 ⅓ cups lowfat yogurt - plain or vanilla
  • ¼ cup fresh lemon juice
  • 5 tablespoon sugar

For the Strawberry Layer:

  • 1 pint strawberries - cored and quartered
  • ¼ cup sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 cup plain yogurt

Instructions

First, make the lemonade layer mixture.

  • Heat the lemon juice in a small, microwaveable bowl for around 45 seconds and dissolve all the sugar into it.
  • Pour this mixture into a medium bowl with the yogurt and whisk until smooth.
  • Refrigerate until ready to assemble popsicles.

Make strawberry layer mixture.

  • Place the strawberries, water, and sugar in a medium saucepan and bring to a bowl.
  • Simmer for around five minutes until the strawberries are soft.
  • Pour this mixture and the lemon juice into a food processor and pulse until almost pureed, but not liquefied. (I was feeling lazy and used a potato masher)
  • Chill in the refrigerator until cool, and then whisk the yogurt into the strawberry mixture until well combined.
  • Assemble the popsicles.
  • Use a teaspoon or tablespoon to carefully spoon alternating layers of lemon and strawberry mixture into your molds.
  • If you typically like your lemonade more sweet than tart, use more strawberry layers than lemon. If you prefer more tart than sweet, use more lemon layers than strawberry.
  • Freeze overnight.
  • To unmold, dip molds into warm water and gently pull popsicles out.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 41mg | Fiber: 1g | Sugar: 26g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

More Dessert

  • Banana Bread with Nutella Swirls
  • Banana-Nut Pound Cake with Maple Crown Royal Glaze
  • Nutter Butter Banana Pudding - in Jars!
  • Homemade Banana Cream Pie

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Lauren at Keep It Sweet says

    May 19, 2011 at 6:36 am

    I've never made homemade popsicles... well maybe I made those pudding pops when I was a kid:-) I love how pretty these are and such a great flavor combo.

    Reply
  2. Katrina @ In Katrina's Kitchen says

    May 19, 2011 at 8:22 am

    These are just about the cutest popsicles ever! I want to eat one based soley on the cute factor. Bonus for me that they sound delicious too! 🙂

    Reply
  3. Lindsey at Burn Me Not says

    May 19, 2011 at 8:30 am

    Love it! Makes me think that summer is going to come barreling through my door. I think I might have to run out and grab some popsicle molds... 🙂

    Reply
  4. Yuri says

    May 19, 2011 at 8:34 am

    I need a popsicle maker. These are so cute!

    Reply
  5. Junia @ Mis Pensamientos says

    May 19, 2011 at 8:40 am

    this looks sooo refreshing!! i would love to have one of these right now...

    Reply
  6. RavieNomNoms says

    May 19, 2011 at 9:05 am

    Those are so great! I haven't had a popsicle in forever. I remember having them when I was younger on hot days in the summer when I needed something to cool off. Mom always had the popsicles in hand and ready to go for my siblings and I when we came for a break.

    I love the colors with these Kita...seriously looks so refreshing!

    Reply
  7. Suzanne says

    May 19, 2011 at 9:10 am

    loving the pretty 2 tone pops great job photographing too 🙂

    Reply
  8. Kate says

    May 19, 2011 at 9:20 am

    Love these! They look so colorful and refreshing. Definitely want to bookmark these and give them a whirl.

    Reply
  9. ping says

    May 19, 2011 at 9:22 am

    Oh yum! These look so refreshing! And I have all the ingredients at hand ... no prizes for guessing what I'll be doing tomorrow 😀 I had an interesting popsicle recipe earlier to post but the popsicles disappeared before I could do so. They tend to do that don't they? Good excuse to make more! 😀

    Reply
  10. amanda @ fake ginger says

    May 19, 2011 at 10:24 am

    Love that these are made with yogurt! I'll have to buy some Popsicle molds soon so I can make them!

    Reply
  11. Erin says

    May 19, 2011 at 11:27 am

    Everyone needs popsicle molds, especially when you can make tasty things like these!

    Reply
  12. Steph@stephsbitebybite says

    May 19, 2011 at 12:43 pm

    I've got to get me a popsicle mold!! These look brr-reat!! LOL

    Reply
  13. Lena says

    May 19, 2011 at 1:03 pm

    Those look yummy! I so need to get a popcicle mold now!

    Reply
  14. Mary at n00bcakes says

    May 19, 2011 at 1:04 pm

    I don't particularly like non-chocolate popsicles, but these sure do look pretty! 🙂

    Reply
  15. Kate@Diethood.com says

    May 19, 2011 at 4:01 pm

    These treats of yours look beautiful!! Now I want to just jump in my car and buy popsicle molds!

    Reply
  16. Claudia says

    May 19, 2011 at 8:49 pm

    Thank-you, Kita. I am 9 years old again - but with a lot more confidence. These look summer-sweet!

    Reply
  17. Liz says

    May 19, 2011 at 8:52 pm

    What fabulous popsicles! Perfect for the hot days of summer...with real fruit and yogurt...YUM!

    Reply
  18. Lindsey@Lindselicious says

    May 20, 2011 at 1:31 am

    I just made some popsicles, but these will have to be next! I love the layered look and flavor combination going on here.

    Reply
  19. Vicki @ WITK says

    May 20, 2011 at 6:26 am

    I just ordered some popsicle molds from amazon yesterday! Can't wait to try these and many more flavors!

    Reply
  20. Carolyn says

    May 20, 2011 at 8:25 am

    These are so gorgeous, Kita. I have a jar of strawberry puree in the freezer and I've been meaning to do something like this with it!

    Reply
  21. Nichol says

    May 20, 2011 at 9:12 am

    Ahhh these are beautiful and look so good right now, especially since temps are finally getting hot!

    Reply
  22. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    May 20, 2011 at 12:57 pm

    Oh, I am SO going to make these; heavy on the lemon part since we like tart here. I need to go pick more strawberries! Thanks for sharing the recipe.

    Reply
  23. Alison @ Ingredients, Inc. says

    May 20, 2011 at 3:30 pm

    These look amazing!!

    Reply
  24. nicole says

    May 20, 2011 at 6:46 pm

    I'm not a fan of lemonade, unless it's 5 parts sugar 1 part lemon. not a sour person. I'd take the sweet route with my popsicles. The strawberry layer is calling my name

    Reply
  25. briarrose says

    May 21, 2011 at 2:53 pm

    What a great way to eat yogurt...it's been forever since I made popsicles. I must shop for some molds I think. Lemon flavor is always so refreshing and I can never resist strawberries.

    Reply
  26. Felice says

    May 21, 2011 at 8:05 pm

    I love the idea of sweet and sour together, so I'd love lemonade and strawberry together. Is it wrong to think that a Popsicle would be good dipped into an afternoon cocktail?

    Reply
  27. torviewtoronto says

    May 22, 2011 at 12:19 am

    delicious lovely colour pops looks wonderful

    Reply
  28. Mary @ Delightful Bitefuls says

    May 24, 2011 at 3:53 pm

    These sound and look silly delicious! Perfect for summer!

    Mary xo
    Delightful Bitefuls

    Reply
  29. purabi naha says

    May 24, 2011 at 8:30 pm

    These popsicles are very colourful and tempting. I liked the overall presentation of your blog.

    Reply
  30. jenna says

    May 25, 2011 at 10:45 am

    yum! what gorgeous popsicles!

    Reply
  31. Phuoc'n Delicious says

    May 25, 2011 at 7:44 pm

    These popsicles look refreshing and delicious! It's Winter over here so the thought of having them is sending chills through my body but would have to defintely keep them in mind when it gets warmer. Thanks for sharing!

    Reply
  32. Danielle says

    May 28, 2011 at 6:56 pm

    Where did you get your popsicle mold? I've been looking for one with a shape like yours.

    Reply
    • Kita says

      May 30, 2011 at 10:55 am

      I found them on Amazon.com!

      Reply
  33. Laura says

    June 01, 2011 at 11:16 pm

    I love the look of your mold, was it this one?
    https://www.amazon.com/Progressive-International-PLP-1-Freezer-Maker/dp/B0000CF7H6/ref=pd_sim_k_4

    Reply
    • Kita says

      June 02, 2011 at 8:21 am

      I believe so!

      Reply
  34. Amy says

    June 28, 2011 at 12:23 am

    These look so refreshing and GOOD! I included them in a Popsicle Feature on my blog. You can check it out at https://sittingatourkitchentable.blogspot.com/2011/06/me-likey-monday_27.html

    Thanks!
    Amy

    Reply
  35. Nisa says

    March 29, 2013 at 12:01 am

    These are amazing! My daughter and I made these last night and I am hooked. But just so everyone knows, popsicle molds are nice to have but not essential. We make out popsicles in either dixie cups, styrophom cups, or paper cups. I bought a giant box of popsicle sticks whole sale for the summer and we are on a mission to try a new flavor concoction every day of the spring/summer. You just put the popsicle mix into the cup, freeze them long enough to be slushy to hold up the stick (Honestly, we cheated on these ones and put the sticks right in. They ended up slanty but still deliscious), put the stick in and freeze overnight. When we're rady to eat them, we just cut/tear the cups off.

    Reply
  36. Jess says

    April 26, 2013 at 1:36 pm

    I cut down on the sugar by about 1/2 in each of the mixtures. I also let the strawberries sit in the sugar for about an hour before I mashed them. Delicious! I love keeping the sweet and sour separated, each bite is different 🙂 yum!

    Reply
  37. TV says

    June 16, 2015 at 4:57 pm

    So I have the same Popsicle mold but it's so hard to get them out each time. Do you try to get the plastic part out or warm each under water and then pull out.? Sometimes I just wanna get one out..

    Reply
    • Kita says

      June 21, 2015 at 3:14 pm

      I sometimes have to warm mine a minute or two under water. If you do this for all of them, wrap each in wax paper and seal with a rubber band and bam, you have them ready when you want to grab them.

      Reply
  38. merry says

    June 20, 2016 at 11:36 am

    Try putting each mixture in a zip lock bag.snip off a corner when ready to fill the molds and squirt it in.more control and less mess

    Reply
  39. Aly ~ Cooking In Stilettos says

    August 02, 2016 at 7:50 pm

    Pass me one of these right now! They would be so refreshing on a hot day. Thank you so much for sharing at the Delicious Dishes Recipe Party Kita!

    Reply
  40. Scarlet says

    July 03, 2019 at 2:52 pm

    These sound so good and pretty healthy too. I like how the lemon layer isn't just just lemonade but lemon juice and yogurt so that it is creamy and not icey. Pinning to make soon!

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • Spicy Cucumber Martini
  • Bacon Wrapped Stuffed Chicken Breast
  • Cajun Chicken, Shrimp, and Sausage Alfredo Pasta
  • Seafood Scampi Pasta using Angel Hair

Current Wanderlust

  • Puff Pastry Austrian Apple Strudel

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi