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    Home » Dessert » Frozen Treat

    Chocolate Martini Pudding Pops

    By: Kita · Published Jul 13, 2012 · Updated: Nov 8, 2018 · This post may contain affiliate links

    26 shares

    Yeah, you that right. Chocolate Martini Pudding Pops. Bring on the heat. Bring on the raging dog days of summer, the long mountain bike rides, and all the sweat. Because when you have a batch of these rich chocolate frozen treats waiting for you at home, it's all worth it.

    Slushed is a perky recipe collection of 150 'Frozen, Boozy Treats' and at first flip through the pages I was hooked.

    Technical Level: If you can crack an egg, you can make the recipes in Slushed. There is nothing complicated about the instructions or recipes. The most you will have to do it be sure to prep your equipment 15 hours ahead of time (not speaking from personal experience or anything).  

    Graphic Design: Slushed is a short cookbook, in comparison to some of the encyclopedia size collections I have seen recently. 99% of the pages are filled with recipes, one per page (a format I am a huge fan of), with two short sections devoted to images for a few of the featured recipes. Most of these recipes are pops and ice cream, so really there is no need for an image to accompany each and everyone - we all know what ice cream looks like, right? 😉 The font choice is clean, the cover is fun, and the few images shows and quality. 

    Recipe Quality:  Even as I type this, my fancy pants ice cream attachment for the Kitchenaid is hard at work churning away my first back of ice cream. I have dogeared at least 17 other pages for 'must try' and am very excited to taste test gelato and frozen yogurt for the first time. The flavors range from simple, like these, martini pops, to Matcha Green Tea frozen yogurt with Green Tea infusion. So far, it's all good. I hope to be many many more recipes from this collection.  

    Selected for you :   Snickers Cupcakes

    Personality: There isn't much room for author personality in this dense little cookbook. However, it doesn't feel lacking. You are too busy perusing the recipes to stop to get to know the author, though, I do enjoy a cookbook more when there are short snippets and excerpts from the creative team behind it. This book does get serious bonus point for the dedication, "To my wolfpack." I don't know Jessie Cross, but that right there makes me think I'd like her.

    Why I’d Buy: Um, this is a book packed with 150 - 150 alcohol infused ice cold desserts. Need I say more?   

    Chocolate Martini Pudding Pops

    from Slushed

    Ingredients:

    • 1 3.9oz package jello
    • 1 cup whole milk
    • 1 cup heavy cream
    • 1 tbs Godiva liqueur
    • 3 tbs vodka

    Preparation:

    In a large mixing bowl, whisk together the pudding, milk, cream, Godiva liqueur, and vodka.

    Carefully portion mixture into popsicle molds, filling each three quarters of the way full.

    Place in freezer for one hour, or until slightly firm and add craft sticks in the center of each pop and et freeze overnight, or until solid.

     

    « Whiskey Burgers & Zesty Potato Salad
    Texas Shredded Barbecued Beef »

    Reader Interactions

    Comments

    1. Terra says

      July 13, 2012 at 8:42 am

      Okay that book freaking rocks!!!! I totally need to buy it LOL:-) Your pops sound delicious! Hugs, Terra

      Reply
    2. Ali @ Gimme Some Oven says

      July 13, 2012 at 10:07 am

      These look AMAZING!!! I'll take one of these for happy hour, please. 🙂

      Reply
    3. Belinda @zomppa says

      July 13, 2012 at 10:50 am

      Those look almost too good to be legal!

      Reply
    4. Rachel @ Baked by Rachel says

      July 13, 2012 at 12:46 pm

      I love the traditional pops. I need to find some of those molds.

      Reply
    5. Steph@stephsbitebybite says

      July 13, 2012 at 1:51 pm

      Holy lord!! I'll take the whole tray!

      Reply
    6. Katrina @ Warm Vanilla Sugar says

      July 14, 2012 at 6:56 am

      These sound awesome! I can't wait to have a freezer filled with these!

      Reply
    7. amanda @ fake ginger says

      July 14, 2012 at 10:18 am

      I neeeeed this book!

      Reply
    8. kitchenarian says

      July 15, 2012 at 9:01 am

      Genius! My two favorite summer treats: ice cream and vodka!! 🙂 Now there is ONE more cookbook that I NEED to have.

      Reply
    9. Victoria says

      July 15, 2012 at 10:30 am

      These are on my must make list!! And the book is on my must buy list!
      Thanks for sharing!

      Reply
    10. Ellenbcookery says

      July 15, 2012 at 11:07 am

      Can this get any better! Pass one over please!

      Reply
    11. Michelle says

      July 15, 2012 at 6:09 pm

      HOLY PUDDING POPS!!!!!!!!! I need this book

      Reply
    12. Kim Bee says

      July 15, 2012 at 11:58 pm

      Okay this rocks. Love, love, love!

      Reply
    13. sally @ sally's baking addiction says

      July 16, 2012 at 11:33 am

      I have GOT to get my hands on that cookbook! You had me at chocolate martini!

      Reply
    14. RavieNomNoms says

      July 16, 2012 at 3:05 pm

      What an awesome recipe & cookbook!! These pops look absolutely stunning AND delicious!

      Reply
    15. Ann Mah says

      July 19, 2012 at 7:22 am

      Recipes for alcohol-infused frozen desserts?! I NEED this book!

      Reply
    16. Christina @ Sweet Pea's Kitchen says

      July 20, 2012 at 4:16 pm

      Oh man....these look a bit too easy! I might be in trouble! 😉 Looks incredible!

      Reply
    17. Erin says

      July 30, 2012 at 6:53 pm

      Found on TasteSpotting - totally making these for a girlfriend's weekend!

      Reply
    18. nicole @ I am a Honey Bee says

      July 31, 2012 at 1:07 pm

      this makes me NEED popcicle molds. This recipe is the perfect excuse for that.

      Reply
    19. Jasminewebb says

      August 02, 2012 at 1:58 am

      These look truly amazing! I can't wait to make them. Great job!

      Reply

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    Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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    26 shares