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Pass The Sushi!

Letting my inner fat kid party, one recipe at a time.

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Christmas Brunch: Slow Cooker Eggnog French Toast Monkey Bread

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Andes Mint Brownies

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Triple Peanut and Chocolate Chip Cookies


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Chocolate-Glazed Chocolate Malted Bundt Cake

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White Chocolate Coconut Cookies & a Lingerie Gift Guide that isn’t Victoria’s Secret

Simple Tart Dough

Triple Layer Chocolate Mousse Pie


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Oatmeal Raisin Cookies

Triple Play BBQ Sauce

4th of July Grilling Round Up

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Meyer Lemon Pudding Pie


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Pimento Cheese Sliders

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Post Holiday Eggnog Pancakes

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Eggnog Cupcakes


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Eggnog Sugar Cookies

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Christmas Breakfast? Maple Pecan Cinnamon Rolls

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Christmas Dinner and a Holiday Giveaway


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Rich n’ Thick Adult Hot Chocolate & Whipped Dollops

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Coffee Cake Cookies and Christmas Music to add to your collection

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Celebrating Oktoberfest with Sauerbraten & Spetzle


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Top 10 of 2010

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Getting through the holidays, one sip at a time.

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Holiday Happenings at Pass the Sushi!


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Happy Thanksgiving — Golden Brown Butter and Pecan Praline Tart

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Not Your Same Old Green Bean Casserole

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Scoop and Bake Dinner Rolls


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Chocolate Tart

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Quick-dinner

Recent Noshings

Strawberry Basil Gelato from PasstheSushi.com
Grilled Venison Kabobs with Romaine from PasstheSushi
No-Bake Key Lime Cheesecake Bars via PasstheSushi.com
Corn-Chip Chicken Salad from PasstheSushi.com

Share some Lovin’

This Weeks Menu:

  • Sunday: Iron Hill
  • Monday: Chicken Burritos
  • Tuesday: Sloppy Joes
  • Wednesday: Pizza Night
  • Thursday: Grilled Fish with Maque Choux
  • Friday: Hamburgers and Hot Dogs with the family
  • Saturday: Surprise me


Pies and Tarts

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Recently Reading

Currently:
Hero of Ages
Recent reads: Well of Ascension
Mistborn
Warbreaker
In the name of the Wind
The Wise Mans Fear
Hawkeye

Instalovin’

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@passthesushi

Recent Love

  • Belinda @zomppa on Strawberry Basil Gelato for Pass the Cook Book Club
  • Camilla @ Culinary Adventures on Strawberry Basil Gelato for Pass the Cook Book Club
  • Emily @ Life on Food on Strawberry Basil Gelato for Pass the Cook Book Club
  • sara on Strawberry Basil Gelato for Pass the Cook Book Club
  • dixya| food, pleasure, and health on Strawberry Basil Gelato for Pass the Cook Book Club
  • +Kita Roberts

    • My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow.

What’s up, Stalker?

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