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Top 10 of 2010

It’s been an awesome year writing for Pass the Sushi. I have owned the domain for several years but this is the first year that I put any real effort into blogging. It has been nifty to watch the comments grow and readership grow as well as my own skills in the kitchen. I hope 2011 brings much more growth (one can always dream of owning a ranch, competing against Bobby Flay and publishing their own cookbook right – vicarious living much?) with my blog, my blogging skills (ha), photography and my online friendships.

I once read that comments are crack to bloggers, and who ever wrote that wasn’t lying. So, thanks for the comments! Thanks for coming to Pass the Sushi and checking things out. In today’s world where there are a bazillion blogs (and that’s a fact people, a bazillion) it’s hard to keep up with all of the ones I’d like to, so I really appreciate you stopping by.

For 2011, I’d like to try to host some giveaways – but I don’t even know how to break into that (help?!) – feature more drink recipes (seriously, making martinis at 2 in the afternoon for a ‘blog post’ = awesome), more savory dishes and of corse more cupcakes! I would also like to sneak in some of my non cooking photographs and things like that, but once again, how does that really fit in? I’m also always open to suggestions. If there is anything you’d like to see on PtS, please let me know. Sometimes it’s hard finding content to write about as 99% of the time I really don’t want to bore anyone with day to day randomness.

Selected for you :   Melon Martinis for the 4th of July

Thanks for all the support in 2010! I can’t wait to see what 2011 brings us. And here, in the order that the mighty google deemed appropriate, my top 10 of 2010.

Thank you and have a safe and happy new year!

Vanilla Cupcakes from Scratch \\ Recipe on
Vanilla Cupcakes From Scratch
Chocolate Pecan Tart Recipe \\
Chocolate Pecan Tart