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Home » Course » Breakfast » Christmas Brunch: Slow Cooker Eggnog French Toast Monkey Bread

Christmas Brunch: Slow Cooker Eggnog French Toast Monkey Bread

Dec 24, 2012 · 7 Comments

This Monday is supposed to kick off a new series on PtS since the soup kitchen has closed. But since it’s Christmas Eve and all I want to do is run around cleaning and stressing over Christmas dinner humming holiday music and baking cookies I’m simply going to wish everyone a fantastic Christmas and wonderful holidays!

Here is a painless Christmas brunch idea that can be tossed in the crock pot early while the unwrapping madness occurs and is ready in time for when everyone remembers they are hungry. 😉 Or try these monkey bread cupcakes for a grab-and-go version.

Here’s a little sneak peek at things to come in the following Mondays. Any guesses on what my themes going to be?

Monkey_bread_0254abC

Slow Cooker Eggnog French Toast Monkey Bread

Monkey_bread_0269Ingredients:

  • 3 containers refrigerated biscuits, cut in half (15 biscuits total)
  • 1 1/2 cup eggnog
  • 1 egg
  • 1 1/2 teas cinnamon, divided
  • 1 teas vanilla

Preparation:

Line a small 3 or 4 quart crock pot with a crock pot liner (or aluminum foil) and grease.

Whisk together the eggnog, egg, 1 teas cinnamon and vanilla in a medium bowl. Roll each biscuit in the eggnog mixture and stack in the crock pot. Pour the remaining batter into the crockpot and sprinkle with remaining cinnamon.

Place a paper towel over the top of the crock pot and cover with lid. Cook on high for 2 -3 hours – checking often after two as not all crockpots heat the same.

Lift the monkey bread out of the crock pot and turn out onto a serving plate. Top with powdered sugar and syrup. (Or combine the syrup and sugar to make a glaze)…. Or add rum and make a serious glaze. You know, keep the kids calm

Monkey_bread_0282

May your holiday be merry and bright! 

Breakfast, Christmas, Holiday, Slow Cooked Goodness breakfast, brunch, crock pot, eggnog, French Toast, holiday, monkey bread, slow cooker

Reader Interactions

Comments

  1. Belinda @zomppa says

    December 24, 2012 at 9:39 am

    This is gorgeous – so pulley!! Happy holidays!

    Reply
  2. Jackie @ Domestic Fits says

    December 24, 2012 at 12:28 pm

    I JUST got a slow cooker for Christmas. My first one ever. SO that means I need to start a Slow Cooker Pin board and put this as my first pin. I mean, obviously.

    Reply
  3. Katrina @ Warm Vanilla Sugar says

    December 25, 2012 at 12:19 pm

    Mmm so fabulous. Merry Christmas!

    Reply
  4. claire @ the realistic nutritionist says

    December 26, 2012 at 9:17 am

    Oh my GOSH this is amazing Kita!! Gorgeous photos.

    Reply
  5. Joy says

    December 26, 2012 at 5:54 pm

    The monkey bread looks just lovely

    Reply
  6. ambrosia says

    December 31, 2012 at 12:27 am

    You have got to be kidding me!! This looks like a sugar high waiting to happen, but well worth it!!!

    Reply
  7. Angie | Big Bear's Wife says

    December 9, 2013 at 4:53 pm

    That looks so, so good!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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