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Home » Course » Breakfast

Christmas Brunch: Slow Cooker Eggnog French Toast Monkey Bread

By: Kita · Published Dec 24, 2012 · Updated: Nov 29, 2022 · This post may contain affiliate links

This Monday is supposed to kick off a new series on PtS since the soup kitchen has closed. But since it's Christmas Eve and all I want to do is run around cleaning and stressing over Christmas dinner humming holiday music and baking cookies I'm simply going to wish everyone a fantastic Christmas and wonderful holidays!

Here is a painless Christmas brunch idea that can be tossed in the crock pot early while the unwrapping madness occurs and is ready in time for when everyone remembers they are hungry. 😉

Here's a little sneak peek at things to come in the following Mondays. Any guesses on what my themes going to be?

Monkey_bread_0254abC

Slow Cooker Eggnog French Toast Monkey Bread

Monkey_bread_0269Ingredients:

  • 3 containers refrigerated biscuits, cut in half (15 biscuits total)
  • 1 ½ cup eggnog
  • 1 egg
  • 1 ½ teas cinnamon, divided
  • 1 teas vanilla

Preparation:

Line a small 3 or 4 quart crock pot with a crock pot liner (or aluminum foil) and grease.

Whisk together the eggnog, egg, 1 teas cinnamon and vanilla in a medium bowl. Roll each biscuit in the eggnog mixture and stack in the crock pot. Pour the remaining batter into the crockpot and sprinkle with remaining cinnamon.

Place a paper towel over the top of the crock pot and cover with lid. Cook on high for 2 -3 hours - checking often after two as not all crockpots heat the same.

Lift the monkey bread out of the crock pot and turn out onto a serving plate. Top with powdered sugar and syrup. (Or combine the syrup and sugar to make a glaze).... Or add rum and make a serious glaze. You know, keep the kids calm

Monkey_bread_0282

May your holiday be merry and bright! 

More Breakfast

  • Banana Bread with Nutella Swirls
  • Slow Cooker Banana Oatmeal
  • Toasted Coconut Blueberry Banana Bread Scones
  • Banana Bread Scones with Maple Glaze

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  1. Belinda @zomppa says

    December 24, 2012 at 9:39 am

    This is gorgeous - so pulley!! Happy holidays!

    Reply
  2. Jackie @ Domestic Fits says

    December 24, 2012 at 12:28 pm

    I JUST got a slow cooker for Christmas. My first one ever. SO that means I need to start a Slow Cooker Pin board and put this as my first pin. I mean, obviously.

    Reply
  3. Katrina @ Warm Vanilla Sugar says

    December 25, 2012 at 12:19 pm

    Mmm so fabulous. Merry Christmas!

    Reply
  4. claire @ the realistic nutritionist says

    December 26, 2012 at 9:17 am

    Oh my GOSH this is amazing Kita!! Gorgeous photos.

    Reply
  5. Joy says

    December 26, 2012 at 5:54 pm

    The monkey bread looks just lovely

    Reply
  6. ambrosia says

    December 31, 2012 at 12:27 am

    You have got to be kidding me!! This looks like a sugar high waiting to happen, but well worth it!!!

    Reply
  7. Angie | Big Bear's Wife says

    December 09, 2013 at 4:53 pm

    That looks so, so good!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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