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Home » Course » Dinner » fat kid friendly

Enchilada Pasta Skillet

By: Kita · Published Dec 27, 2012 · Updated: Jan 9, 2023 · This post may contain affiliate links

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Want a crazy delicious easy pasta dinner? Can't pick between Italian or Mexican? This super easy skillet enchilada pasta is a fun meal that is the best of both worlds.

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Ever since seeing Julie's Enchilada Pasta Casserole, I have been dying to try out the flavor combo of pasta and creamy enchilada. I needed a quick dinner to get us through before the barrage of other leftovers took over my fridge and this was the perfect solution. I gathered my normal enchilada fixins and got to work. Adjust the heat for your family's taste.

📖 Recipe

Enchilada Pasta Skillet

Creamy spicy fun enchilada pasta skillet - the flavor of Mexican enchiladas with creamy cheesy pasta!
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Quick Dinner Recipes
American
Author: Kita Roberts
5 mins
Serves: 12

Ingredients

  • 2 tbs olive oil - divided
  • salt and pepper
  • 1 lbs chicken - cut into bit sized pieces
  • ½ onion chopped
  • ½ red pepper chopped
  • 1 14.5 oz can black beans - drained and rinsed
  • 2 10 oz cans enchilada sauce
  • 1 cup chicken broth
  • 1 teas Tabasco
  • 2 oz Velveeta cheese - use shredded cheddar or another cheese of your choice if Velveeta is not your thing
  • 8 oz pasta
  • ½ cup shredded cheddar cheese
  • sour cream - cilantro, scallions

Instructions

  • Heat 1 tbs olive oil in a large skillet over medium heat.
  • Season chicken with salt and pepper and place in skillet.
  • Brown on all sides, about 5-7 minutes.
  • Transfer chicken to a plate, cover, and set aside.
  • Wipe out the skillet and heat the remaining olive oil over medium heat.
  • Cook the onions and peppers until soft, stirring frequently, about 5 minutes.
  • Add the beans, enchilada sauce, chicken broth, Tabasco, Velveeta and pasta.
  • Cover and adjust heat as needed to maintain a low simmer.
  • Cook until pasta is al dente, stirring to prevent anything from sticking to the bottom. (My bow tie pasta took about 10 minutes).  
  • Reduce heat to medium low and add chicken, and any accumulated juices back to the skillet.
  • Cook until everything is heated through and sauce has thickened, 3 to 5 minutes longer.
  • If desired, sprinkle with remaining cheese, and place under broiler for a few minutes until cheese has melted.
  • Top with scallions, cilantro, and a large dollop of sour cream, or serve in small containers on the table for everyone to scoop their own toppings.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 20g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 773mg | Fiber: 4g | Sugar: 4g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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  1. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    December 27, 2012 at 9:17 am

    I've always wanted a piece of Le Creuset, any piece. But, if I had to choose one, I'd go with the 6 3/4 QT. oval French oven. I love braised dishes have a wiener Dutch oven. French beats Dutch in my book. 🙂

    Now the pasta.....wow....major comfort food. I love Cheddar, but yeah, Velveeta is my thing too. It looks delicious. Hope you had an awesome Christmas.

    Reply
  2. German Lopez says

    December 27, 2012 at 9:18 am

    What a great giveaway. Thank you so much for this opportunity. I think I would use a skillet to cook everything from steaks and bacon to some nice fluffy eggs and pancakes. A cast iron skillet is all I need to cook everything and to have a complete kitchen ;).

    Reply
  3. Stephanie says

    December 27, 2012 at 9:19 am

    Honestly, I would most love the skillet you are giving away! But that pumpkin casserole dish is mighty cute!

    Reply
  4. Stephanie says

    December 27, 2012 at 9:20 am

    "Like" you on Facebook (Stephanie Smith)

    Reply
  5. German Lopez says

    December 27, 2012 at 9:20 am

    I follow you on FB

    Reply
  6. Stephanie says

    December 27, 2012 at 9:20 am

    "Like" Le Creuset on Facebook!

    Reply
  7. German Lopez says

    December 27, 2012 at 9:21 am

    I follow Le Creuset on FB

    Reply
  8. Stephanie says

    December 27, 2012 at 9:21 am

    Follow you on Twitter @VegBakeaholic

    Reply
  9. German Lopez says

    December 27, 2012 at 9:22 am

    I follow on Twitter.
    @flirguy

    Reply
  10. Stephanie says

    December 27, 2012 at 9:23 am

    Follow LeCreuset on Twitter @VegBakeholic

    Reply
  11. Stephanie says

    December 27, 2012 at 9:24 am

    Pinned this! https://pinterest.com/pin/166281411213587307/

    Reply
  12. Erin @ The Spiffy Cookie says

    December 27, 2012 at 9:25 am

    I would use the Rectangular Dish Set the most

    Reply
  13. Stephanie says

    December 27, 2012 at 9:25 am

    Flattery?! How about I changed dinner plans after reading this post! Can't wait to try it 🙂

    Reply
  14. Erin @ The Spiffy Cookie says

    December 27, 2012 at 9:26 am

    I like you on facebook

    Reply
  15. Erin @ The Spiffy Cookie says

    December 27, 2012 at 9:26 am

    I like le creuset on facebook

    Reply
  16. Erin @ The Spiffy Cookie says

    December 27, 2012 at 9:27 am

    I follow you on twtiter

    Reply
  17. German Lopez says

    December 27, 2012 at 9:27 am

    Tweeted about giveaway.

    Reply
  18. Stephanie says

    December 27, 2012 at 9:27 am

    Tweet Tweet! https://twitter.com/VegBakeaholic/status/284304386992263168

    Reply
  19. Erin @ The Spiffy Cookie says

    December 27, 2012 at 9:27 am

    I follow le creuset on twitter

    Reply
  20. German Lopez says

    December 27, 2012 at 9:28 am

    Following Le Creuset on Twitter.

    Reply
  21. Erin @ The Spiffy Cookie says

    December 27, 2012 at 9:28 am

    I tweeted https://twitter.com/thespiffycookie/status/284304590164332544

    Reply
  22. Erin @ The Spiffy Cookie says

    December 27, 2012 at 9:29 am

    I subscribe to your RSS feed

    Reply
  23. German Lopez says

    December 27, 2012 at 9:29 am

    Joined email subscription.

    Reply
  24. rqw1968 says

    December 27, 2012 at 9:30 am

    OMg ! This is my DREAM cookware !!! One day, I will be able to afford it. But, since you've asked, the item I would use most would be the SQUARE SKILLET GRILL in Cherry. (I *will* have my red kitchen, come hell or high water !) I can't always grill outside and I love a good steak cooked with butter (only !) in a cast iron skillet. I think this grill would be PERFECT to go with my new stove. <3

    :fingers crossed:

    Thanks for your blog and great FB posts. My "To Try" list keeps growing and growing ! 😀

    Reply
  25. German Lopez says

    December 27, 2012 at 9:32 am

    Repined post on Pinterest.
    User name : germslopz

    Reply
  26. Toni says

    December 27, 2012 at 9:35 am

    I love Le Creuset. I only have a french oven and would love to have the skillet. I follow you on face book, I pinned this post and I follow Le Creuset on facebook. Fingers crossed!

    Reply
  27. Alison says

    December 27, 2012 at 9:42 am

    Have enjoyed following your blog and on Facebook for over a year now I think. This recipe looks fantastic. I like to make my own enchilada sauce from a recipe from Cooking Light magazine. It's easy and so tasty. The combo of pasta and cheese is always good in my book, add in the Mexican flavors and the chicken and you've got a winner as far as I'm concerned!

    Now regarding the LeCruset. I got a small oval baker and a gorgeous 5 quart covered casserole for Christmas. I am thrilled with them both. The truth of the matter is that some people like expensive shoes, and some people like fast cars, and some people like pretty handbags. When it comes to me, you can keep all of that. I am all about the pots, pans and knives. Frankly, if you are giving away ANYTHING LeCruset I would take it and love it and make it my friend. 🙂 Happy Holidays!

    Reply
  28. abby says

    December 27, 2012 at 9:42 am

    pick only one le creuset item?! i love the roasters (especially the various colors they come in)

    Reply
  29. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:46 am

    I would love the HERITAGE 9 1/2 QT. DOUFEU.

    Reply
  30. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:47 am

    Tweeted! https://twitter.com/kitchentested/status/284309420412895232

    Reply
  31. abby says

    December 27, 2012 at 9:48 am

    follow on facebook

    Reply
  32. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:48 am

    Following Pass the Sushi on Facebook!

    Reply
  33. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:49 am

    Following Le Creuset on Facebook

    Reply
  34. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:50 am

    I subscribed to Pass the Sushi

    Reply
  35. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:50 am

    I'm following Pass the Sushi on Twitter

    Reply
  36. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:51 am

    I'm following Le Creuset on Twitter

    Reply
  37. Melinda (Kitchen Tested) says

    December 27, 2012 at 9:53 am

    I pinned this post!! https://pinterest.com/pin/117023290289525793/

    Reply
  38. Liz says

    December 27, 2012 at 9:57 am

    I would use one of the larger stock pots the most for boiling lobsters and making stews!

    Reply
  39. Liz says

    December 27, 2012 at 9:58 am

    I'm following pass the sushi on facebook.

    Reply
  40. Liz says

    December 27, 2012 at 9:59 am

    I'm following Le Creuset on facebook.

    Reply
  41. Danielle says

    December 27, 2012 at 9:59 am

    I would love to try their oval skillet. I have had such a hard time finding a skillet I loved, so maybe this would be it!

    Reply
  42. Liz says

    December 27, 2012 at 9:59 am

    I follow your blog via RSS.

    Reply
  43. Liz says

    December 27, 2012 at 10:00 am

    I've repinned this post on Pinterest.

    Reply
  44. claire @ the realistic nutritionist says

    December 27, 2012 at 10:44 am

    I would use THIS!!! I'm dying for an amazing cast iron skillet like that. OMG. I would use it ALL THE TIME.

    Reply
  45. claire @ the realistic nutritionist says

    December 27, 2012 at 10:44 am

    I follow you on Facebook.

    Reply
  46. claire @ the realistic nutritionist says

    December 27, 2012 at 10:45 am

    I follow Le Creuset on facebook.

    Reply
  47. claire @ the realistic nutritionist says

    December 27, 2012 at 10:45 am

    I follow you on Twitter.

    Reply
  48. claire @ the realistic nutritionist says

    December 27, 2012 at 10:46 am

    I follow Le Creuset on twitter.

    Reply
  49. claire @ the realistic nutritionist says

    December 27, 2012 at 10:46 am

    Subscribe to your RSS feed! 🙂

    Reply
  50. Kim - Liv Life says

    December 27, 2012 at 10:47 am

    This dish positively has my husband's name all over it. Actually, I think he'd be happy if I won that bunch of cilantro in your pic! He's a cilantro lover, and I've not been making anything "cilantroish" of late. I've got this one printed and on the top of my recipe pile for when he gets home! Fantastic recipe.

    Reply
  51. claire @ the realistic nutritionist says

    December 27, 2012 at 10:47 am

    Oh and I jUST pinned it 🙂

    Reply
  52. Kim - Liv Life says

    December 27, 2012 at 10:50 am

    I G+'d you!!

    Reply
  53. Kim - Liv Life says

    December 27, 2012 at 10:54 am

    I'm a follower of you on Twitter....

    Reply
  54. Kim - Liv Life says

    December 27, 2012 at 10:58 am

    I tweeted the giveaway

    Reply
  55. Kim - Liv Life says

    December 27, 2012 at 11:04 am

    Pinned!!

    Reply
  56. Kim - Liv Life says

    December 27, 2012 at 11:07 am

    Ok... now for the bribery... If I ever win the lotto, I till totally share it with you!! 🙂 And as always, your photos are so beautiful. One of the commenters on G+ has already said we should have forks included so we can taste right away.

    Reply
  57. Tim S says

    December 27, 2012 at 11:24 am

    I'd get the HERITAGE CAST IRON 2 QT. LEGUMIER

    Reply
  58. Tim S says

    December 27, 2012 at 11:24 am

    I followed you on twitter

    Reply
  59. Tim S says

    December 27, 2012 at 11:25 am

    I followed Le Creuset

    Reply
  60. Tim S says

    December 27, 2012 at 11:26 am

    As for flattery - I just discovered your blog, but this looks delicious. I may make it tonight

    Reply
  61. Janet says

    December 27, 2012 at 11:30 am

    I love you on FB... Like doesn't cover it!

    Reply
  62. Janet says

    December 27, 2012 at 11:31 am

    I follow you on Twitter. I've also staked out a bird feeder for your tweety!

    Reply
  63. Janet says

    December 27, 2012 at 11:32 am

    I pinned your recipe! Better than that, I've printed it out and plan to actually create it myself. I love anything with the words Enchilada and Cheese in it!!!

    Reply
  64. Janet says

    December 27, 2012 at 11:33 am

    LeCreuset knows I follow them on Twitter! 🙂

    Reply
  65. Janet says

    December 27, 2012 at 11:34 am

    Bribery... I have nothing but to say that I wish you a VERY happy new year... One filled with continued success, perfect health and all the love you deserve!

    xo

    Reply
  66. Sandy says

    December 27, 2012 at 11:41 am

    I like Pass the Sushi on facebook

    Reply
  67. Sandy says

    December 27, 2012 at 11:42 am

    I follow Le Creuset on facebook

    Reply
  68. Sandy says

    December 27, 2012 at 11:43 am

    I subscribe to your email

    Reply
  69. connie O says

    December 27, 2012 at 11:43 am

    The skillet! Happy new year!

    Reply
  70. Sandy says

    December 27, 2012 at 11:44 am

    I pinned this posting on PinInterest

    Reply
  71. Kim says

    December 27, 2012 at 1:16 pm

    After reading this recipe, I am going to pin it and make it this week. I think I definitely need the le creuset skillet!!! My husband loves bacon and I cook a lot! Love your website and recipes. Thanks!

    Reply
  72. Kim says

    December 27, 2012 at 1:26 pm

    I've pinned it, shared it on facebook, followed your blog and am following Le Creuset on facebook. Fingers crossed 🙂

    Reply
  73. Peggy says

    December 27, 2012 at 1:26 pm

    I made Julie's version for my craft group a few weeks ago and it was a major hit - I have no doubt your version will do the same!

    Reply
  74. Khanh says

    December 27, 2012 at 1:33 pm

    I can see myself using both this skillet and the 5 1/2 qt round french oven every day! Thank you for the chance!!!

    Reply
  75. Khanh says

    December 27, 2012 at 1:35 pm

    I like you on Facebook!

    Reply
  76. Khanh says

    December 27, 2012 at 1:36 pm

    I like Le Creuset on Facebook!

    Reply
  77. Khanh says

    December 27, 2012 at 1:40 pm

    I subscribe to your emails!

    Reply
  78. Khanh says

    December 27, 2012 at 2:05 pm

    I follow you on Twitter! (at barkingbulltran)

    Reply
  79. Khanh says

    December 27, 2012 at 2:07 pm

    I follow Le Creuset on Twitter! (at barkingbulltran)

    Reply
  80. Khanh says

    December 27, 2012 at 2:09 pm

    Tweeted! https://twitter.com/barkingbulltran/status/284375362585124866

    Reply
  81. Khanh says

    December 27, 2012 at 2:10 pm

    I subscribe to your RSS feed via Google Reader!

    Reply
  82. Khanh says

    December 27, 2012 at 2:12 pm

    I Google+'ed this post!

    Reply
  83. Robin says

    December 27, 2012 at 2:22 pm

    I'm getting a new kitchen in the new year, and when I do, I'm finally going to buy myself a Round French Oven. But the skillet would be a welcome addition in there, too:)

    Can't wait to make this casserole. Looks like something my boys will devour.

    Reply
  84. Robin says

    December 27, 2012 at 2:23 pm

    I follow you on Facebook.

    Reply
  85. Robin says

    December 27, 2012 at 2:24 pm

    Been following you forever on Twitter.

    Reply
  86. Robin says

    December 27, 2012 at 2:25 pm

    Started following Le Creuset on Twitter

    Reply
  87. Robin says

    December 27, 2012 at 2:27 pm

    I google +'d it

    Reply
  88. Robin says

    December 27, 2012 at 2:29 pm

    Pinned it

    Reply
  89. Rebecca says

    December 27, 2012 at 2:37 pm

    my stepdad and i have had many discussions about le creuset skillets, and in particular how much we like the 'nutmeg' colour! he's already got a crockpot and i don't, so i maybe covet that most, but we're certainly interested in acquiring a shiny new skillet too!

    p.s. pinned! (as i would have done anyway onto my 'dinners' board because this looks incred)

    Reply
  90. christine rennegarbe says

    December 27, 2012 at 2:45 pm

    4 1/4 c souppot is beautiful!

    Reply
  91. Jill J says

    December 27, 2012 at 2:53 pm

    I follow Pass the Sushi on FB

    Reply
  92. Jill J says

    December 27, 2012 at 2:54 pm

    I follow Le Creuset on FB

    Reply
  93. Jill J says

    December 27, 2012 at 3:02 pm

    I subscribe via email

    Reply
  94. Jill J says

    December 27, 2012 at 3:04 pm

    I follow Pass the Sushi on Twitter

    Reply
  95. Jill J says

    December 27, 2012 at 3:05 pm

    I follow Le Creuset on Twitter

    Reply
  96. Kim N says

    December 27, 2012 at 3:08 pm

    I would like the cast iron deep covered skillet!

    Reply
  97. Kim N says

    December 27, 2012 at 3:08 pm

    I like Pass the Sushi on Facebook

    Reply
  98. Jill J says

    December 27, 2012 at 3:09 pm

    Oops - forgot the important post! I have tons of uses for the 8-qt stockpot from Le Creuset, would love to have one in my kitchen!!

    Reply
  99. Jill J says

    December 27, 2012 at 3:09 pm

    I tweeted, you can see it here >>> https://twitter.com/jilliebean_j/status/284390115244113920

    Reply
  100. Jill J says

    December 27, 2012 at 3:10 pm

    I subscribed to your RSS feed

    Reply
  101. Jill J says

    December 27, 2012 at 3:15 pm

    I Google +'d this

    Reply
  102. Jill J says

    December 27, 2012 at 3:16 pm

    I pinned, you can see it here >>> https://pinterest.com/pin/197032552419282936/

    Reply
  103. Julie says

    December 27, 2012 at 3:25 pm

    I'd probably use the 12" nonstick deep fry pan the most. I like you on Facebook. Happy New Year!

    Reply
  104. Heather @ Bake, Run, Live says

    December 27, 2012 at 3:49 pm

    I would love the Le Creuset Skillet- I don't have a skillet that goes from the stovetop to the oven.

    Reply
  105. Heather @ Bake, Run, Live says

    December 27, 2012 at 3:52 pm

    I follow you on Twitter!

    Reply
  106. Abby B. says

    December 27, 2012 at 4:09 pm

    I would use a 5.5 quart dutch oven!

    Reply
  107. Sandy says

    December 27, 2012 at 4:10 pm

    I googled you.

    Reply
  108. Abby B. says

    December 27, 2012 at 4:11 pm

    I like Pass the Sushi on Facebook - Abby Leigh

    Reply
  109. Abby B. says

    December 27, 2012 at 4:13 pm

    I like Le Creuset on Facebook - Abby Leigh

    Reply
  110. Abby B. says

    December 27, 2012 at 4:15 pm

    I follow @passthesushi on Twitter - @just4gaily

    Reply
  111. Abby B. says

    December 27, 2012 at 4:18 pm

    I follow @LeCreuset on twitter - @just4gaily

    Reply
  112. Abby B. says

    December 27, 2012 at 4:19 pm

    I pinned the post https://pinterest.com/pin/252412754087090607/

    Reply
  113. Ally's Sweet & Savory Eats says

    December 27, 2012 at 4:32 pm

    Honestly I'd use a skillet just like you have the most. I need a pan that I can start on the stovetop and then transfer to the oven:)

    Reply
  114. Chris Cutts says

    December 27, 2012 at 4:40 pm

    I would use the skillet! This would be the perfect excuse to thow out the old one.

    Reply
  115. Suzanne says

    December 27, 2012 at 4:57 pm

    Kita, this go my attention because it looks so yummy! I love easy Mexican dishes and in this pretty skillet is even better. I would use the skillet yo have the most.

    Reply
  116. Suzanne says

    December 27, 2012 at 5:01 pm

    I already like u on FB 🙂

    Reply
  117. Suzanne says

    December 27, 2012 at 5:02 pm

    I like Le Creuset on FB

    Reply
  118. Suzanne says

    December 27, 2012 at 5:02 pm

    I pinned this on my pinterest 🙂

    Reply
  119. Suzanne says

    December 27, 2012 at 5:03 pm

    I tweeted you giveaway 🙂

    Reply
  120. Suzanne says

    December 27, 2012 at 5:04 pm

    I of course follow you on twitter!

    Reply
  121. Suzanne says

    December 27, 2012 at 5:05 pm

    I already follow Le Creuset on Twitter

    Reply
  122. Kimi says

    December 27, 2012 at 5:17 pm

    I like the 7 qt dutch oven

    Reply
  123. Kimi says

    December 27, 2012 at 5:17 pm

    I follow Le Creuset on FB

    Reply
  124. Megan Snelson says

    December 27, 2012 at 5:20 pm

    I did everything on twitter, fb and pinterest!
    https://www.facebook.com/megan.a.snelson
    https://pinterest.com/pin/172825704422055764/
    twitter: @blueeyedsnelly

    Reply
  125. Brenda A says

    December 27, 2012 at 5:22 pm

    Follow you on fb. ( :

    Reply
  126. Khanh says

    December 27, 2012 at 5:30 pm

    Pinned! https://pinterest.com/pin/402087072950960097/ and https://pinterest.com/pin/402087072950935816/

    Reply
  127. Wendy Rupper says

    December 27, 2012 at 7:01 pm

    the 7 qt. dutch oven would be awesome!

    Reply
  128. Marcia says

    December 27, 2012 at 7:33 pm

    3 3/4 QT. DEEP COVERED SKILLET is what would love to win. I pinned your recipe, liked you on FB, and tweeted your contest.

    Reply
  129. Erin @ Dinners, Dishes and Desserts says

    December 27, 2012 at 9:19 pm

    I so need this pan - it was on my list this year!

    Reply
  130. Erin @ Dinners, Dishes and Desserts says

    December 27, 2012 at 9:22 pm

    I follow you on facebook

    Reply
  131. Erin @ Dinners, Dishes and Desserts says

    December 27, 2012 at 9:23 pm

    I follow you on Twitter

    Reply
  132. Erin @ Dinners, Dishes and Desserts says

    December 27, 2012 at 9:23 pm

    I follow Le Creuset on Twitter

    Reply
  133. Erin @ Dinners, Dishes and Desserts says

    December 27, 2012 at 9:23 pm

    I follow Le Creuset on Facebook

    Reply
  134. Susan Allen says

    December 28, 2012 at 12:47 am

    I'm constantly looking for skillet meals or casseroles because of my hectic and unusual schedule. This would be a great addition to my collection of pots and pans

    Reply
  135. Jenny F says

    December 28, 2012 at 12:49 am

    definitely the 5 1/2 qt french oven, love the color cassis!

    Reply
  136. karen says

    December 28, 2012 at 12:53 am

    I would love that grill/griddle!

    Reply
  137. Hawley says

    December 28, 2012 at 2:25 am

    I started following Le Creuset on Twitter and pinned this. I've done most all the other things for your previous giveaway. I love all Le Creuset cookware, but that oval French oven is calling my name! Would so love to win.

    Reply
  138. All That's Left Are The Crumbs says

    December 28, 2012 at 2:44 am

    I love all of their products, but one that caught my eye was the 3-tier stand. That is definitely something that I would use a lot.

    Reply
  139. All That's Left Are The Crumbs says

    December 28, 2012 at 2:45 am

    I follow you on Facebook.

    Reply
  140. All That's Left Are The Crumbs says

    December 28, 2012 at 2:48 am

    I follow Le Creuset on Facebook.

    Reply
  141. All That's Left Are The Crumbs says

    December 28, 2012 at 2:48 am

    I receive your emails.

    Reply
  142. All That's Left Are The Crumbs says

    December 28, 2012 at 2:49 am

    I follow you on Twitter.

    Reply
  143. All That's Left Are The Crumbs says

    December 28, 2012 at 2:50 am

    I follow Le Creuset on Twitter.

    Reply
  144. All That's Left Are The Crumbs says

    December 28, 2012 at 2:52 am

    I subscribed to your RSS feed.

    Reply
  145. All That's Left Are The Crumbs says

    December 28, 2012 at 2:55 am

    I'm pretty sure I Google +ed it (but then again I am still learning everything about it).

    Reply
  146. Defne says

    December 28, 2012 at 4:54 am

    I can't believe I did not see your blog before!! Well, I guess I shouldn't complain, I already picked a couple of recipes for my New Year's party from here already hehehe:)

    For the give away, I would definitely use 11 3/4" Iron Handle Skillet religiously!
    I did the following for you:)
    Following Pass the Sushi on Facebook
    Following Le Creuset on Facebook
    Joining the Email Subscription
    Following Pass the Sushi on Twitter
    Following Le Creuset on Twitter
    Subscribing to my RSS Feed
    Pinning this post

    Have a wonderful 2013!

    Reply
  147. Megan S. says

    December 28, 2012 at 6:54 am

    I would love the 10 quart stock pot. I am an email subscriber.

    Reply
  148. Madeline says

    December 28, 2012 at 6:58 am

    The product I'd use the most is the Heritage 4 qt. Rectangular Casserole.

    Reply
  149. Madeline says

    December 28, 2012 at 6:58 am

    I follow Pass the Sushi on Facebook (FB name: Madeline Brubaker).

    Reply
  150. Madeline says

    December 28, 2012 at 6:59 am

    I follow Le Creuset on Facebook (FB name: Madeline Brubaker).

    Reply
  151. Madeline says

    December 28, 2012 at 7:00 am

    I follow you on Twitter (@shala_darkstone).

    Reply
  152. Madeline says

    December 28, 2012 at 7:00 am

    I subscribe to your RSS feed.

    Reply
  153. Madeline says

    December 28, 2012 at 7:00 am

    Here's my pin: https://pinterest.com/pin/124904589637089563/

    Reply
  154. Madeline says

    December 28, 2012 at 7:01 am

    I follow Le Creuset on Twitter (@shala_darkstone).

    Reply
  155. Madeline says

    December 28, 2012 at 7:01 am

    Tweet link: https://twitter.com/shala_darkstone/status/284630201021915136

    Reply
  156. Jim Whittington says

    December 28, 2012 at 8:33 am

    I follow the e-mail side.I love the site,and cook,for a family all the time.I do use the skillet most of the time!! Have a wonderful New Year!!

    Reply
  157. RavieNomNoms says

    December 28, 2012 at 9:02 am

    Oh yummy! I am a sucker for all things that are Mexican! Especially with cheese and black beans haha

    Reply
  158. Meg says

    December 28, 2012 at 9:19 am

    I don't own any Le Creuset, but I would use the skillet or soup pot most!

    Reply
  159. Joyce Greer says

    December 28, 2012 at 9:50 am

    2 QT. ROUND FRENCH OVEN is the piece that I would use alot. You are also on my Facebook page............Have been reading your blog for quiet a while.Would LOVE the new pan!!

    Reply
  160. Shelly says

    December 28, 2012 at 10:14 am

    I'd love to own the 5 1/2 qt. Round French Oven in Caribbean.

    Reply
  161. Katherines Corner says

    December 28, 2012 at 10:15 am

    That looks delish please pass the chips. Oh and a giveaway too..Score! I am a follower on twitter, facebook, google plus, RSS and pinterest...ummm am I a stalker...LOL

    Reply
  162. cathie l. says

    December 28, 2012 at 12:36 pm

    Would love that shiny large cherry skillet but if I had to choose one thing (there's too many to choose from) it would be the cassis mug. It's beautiful and I'm a big tea and lemonade drinker plus I love to put soups, chilis and stews in mugs.

    Reply
  163. cathie l. says

    December 28, 2012 at 12:38 pm

    I follow you on facebook.

    Reply
  164. cathie l. says

    December 28, 2012 at 12:40 pm

    I follow Le Creuset on facebook.

    Reply
  165. cathie l. says

    December 28, 2012 at 12:41 pm

    I am subscribed to you by email.

    Reply
  166. cathie l. says

    December 28, 2012 at 12:43 pm

    I repinned this post on pinterest.

    Reply
  167. Mallory says

    December 28, 2012 at 1:03 pm

    This looks so delicious! Will be using GF pasta, but should work fine! I have been looking at the Le Creuset Skillet and cast iron grill pans. I live in a small apartment where I cannot have a grill so a grill pan is a MUST!!

    Reply
  168. Karen D says

    December 28, 2012 at 1:51 pm

    Karen Goodwin Delaney follows Pass the Sushi on Facebook

    Reply
  169. Karen D says

    December 28, 2012 at 1:52 pm

    Karen Goodwin Delaney follows Le Creuset on Facebook

    Reply
  170. Karen D says

    December 28, 2012 at 1:52 pm

    I subscribe via Email

    Reply
  171. Karen D says

    December 28, 2012 at 1:54 pm

    @kdff follows Kita (Pass the Sushi) on Twitter

    Reply
  172. Karen D says

    December 28, 2012 at 1:54 pm

    Tweeted at https://twitter.com/KDFF/status/284731132682067968

    Reply
  173. Karen D says

    December 28, 2012 at 1:55 pm

    @kdff follows Le Creuset on Twitter

    Reply
  174. Karen D says

    December 28, 2012 at 1:55 pm

    I subscribe to your RSS Feed

    Reply
  175. Karen D says

    December 28, 2012 at 1:56 pm

    I Google+ ed this post

    Reply
  176. Karen D says

    December 28, 2012 at 1:56 pm

    Pinned at https://pinterest.com/pin/67202219411431987/

    Reply
  177. Karen D says

    December 28, 2012 at 1:57 pm

    Did all of the possible-- flattery at its best!

    Reply
  178. Karen D says

    December 28, 2012 at 1:58 pm

    Well, since I could pick just one...Le Creuset's Signature Collection 6-Piece Set

    Reply
  179. Megan O says

    December 28, 2012 at 2:19 pm

    I followed Le Creuset on facebook and subscribed to the rss feed! I'd take the 12-piece Utlimate Cast Iron Set-- it's on sale, only $999.00!! 🙂

    Reply
  180. Shelly says

    December 28, 2012 at 3:27 pm

    I like you on FB.

    Reply
  181. Shelly says

    December 28, 2012 at 3:28 pm

    I like L Creuset on FB.

    Reply
  182. Shelly says

    December 28, 2012 at 3:29 pm

    I'm an email subscriber.

    Reply
  183. Shelly says

    December 28, 2012 at 3:30 pm

    I follow you on Twitter.

    Reply
  184. Shelly says

    December 28, 2012 at 3:30 pm

    I follow Le Creuset on Twitter.

    Reply
  185. Lisa Evanoff says

    December 28, 2012 at 3:51 pm

    I would use the dutch oven the most

    Reply
  186. Lisa Evanoff says

    December 28, 2012 at 3:52 pm

    Follow pass the sushi on facebook

    Reply
  187. Lisa Evanoff says

    December 28, 2012 at 3:52 pm

    Already follow Le Creuset on facebook

    Reply
  188. Lisa Evanoff says

    December 28, 2012 at 3:54 pm

    I subscribe to your newsletter

    Reply
  189. Lisa Evanoff says

    December 28, 2012 at 3:57 pm

    follow on twitter at LisaEvanoff

    Reply
  190. Lisa Evanoff says

    December 28, 2012 at 3:58 pm

    Le Creuset following on twitter at LisaEvanoff

    Reply
  191. Amanda Thompson says

    December 28, 2012 at 3:59 pm

    I would love the 6 3/4 qt. Oval French Oven in either Aubergine or Ocean ~ absolutely gorgeous!!

    Reply
  192. Lisa Evanoff says

    December 28, 2012 at 3:59 pm

    I subscribe to your rss feed

    Reply
  193. Amanda Thompson says

    December 28, 2012 at 4:00 pm

    I subscribe to Pass the Sushi via email 🙂

    Reply
  194. Lisa Evanoff says

    December 28, 2012 at 4:00 pm

    Pinned the post at Lisa E.

    Reply
  195. Stephanie says

    December 28, 2012 at 4:54 pm

    After the skillet, I would definitely use a 4 QT covered oval casserole dish the most!! I covet the Le Creuset!! Thank you!

    Reply
  196. Stephanie says

    December 28, 2012 at 4:55 pm

    I am an email subscriber

    Reply
  197. natalie says

    December 28, 2012 at 6:27 pm

    5 qt french oven for sure !

    Reply
  198. Teri says

    December 28, 2012 at 8:50 pm

    I would definitely make most use of the 5QT. OVAL FRENCH OVEN!!! 🙂

    Reply
  199. Teri says

    December 28, 2012 at 8:53 pm

    I follow Pass The Sushi on Facebook 🙂

    Reply
  200. Teri says

    December 28, 2012 at 8:56 pm

    I follow Le Creuset on Facebook 🙂

    Reply
  201. Teri says

    December 28, 2012 at 8:57 pm

    I joined Pass The Sushi email subscription 🙂

    Reply
  202. Jan R says

    December 28, 2012 at 10:46 pm

    I love the cherry skillet.

    Reply
  203. Jan R says

    December 28, 2012 at 10:47 pm

    I'm an email subscriber.

    Reply
  204. J says

    December 28, 2012 at 11:05 pm

    I love the 5 3/4 QT. COVERED OVAL CASSEROLE... and I love love love their colors!

    Reply
  205. Christina C. says

    December 29, 2012 at 2:22 am

    I'd use the 3 1/2 qt. chef pan the most.

    Reply
  206. Christina C. says

    December 29, 2012 at 2:23 am

    I follow you on Twitter. (@kawaiidragon88)

    Reply
  207. Christina C. says

    December 29, 2012 at 2:23 am

    I follow Le Creuset on Twitter (@kawaiidragon88).

    Reply
  208. Christina C. says

    December 29, 2012 at 2:24 am

    I'm subscribed to your RSS feed.

    Reply
  209. Christina C. says

    December 29, 2012 at 2:26 am

    I pinned the post on Pinterest: https://pinterest.com/pin/56998751505611842/

    Reply
  210. Christina C. says

    December 29, 2012 at 2:29 am

    I tweeted: https://twitter.com/kawaiidragon88/status/284924081940344832

    Reply
  211. Sail2byzantium says

    December 29, 2012 at 12:03 pm

    Would totally use the French Oven most, but would really secretly want the Tagine. Difficult to store, but a chicken tagine is so wonderful. Entered, followed, pinned, tweet, google+, and all of the above.

    Reply
  212. ChristyMN says

    December 29, 2012 at 2:43 pm

    3 1/2 qt French oven is the perfect size for a small family.

    Reply
  213. ChristyMN says

    December 29, 2012 at 2:51 pm

    Also subscribed to RSS feed.

    Reply
  214. bianca @ sweet dreaming says

    December 29, 2012 at 5:15 pm

    i love the cherry skillet! so gorgeous!

    Reply
  215. bianca @ sweet dreaming says

    December 29, 2012 at 5:15 pm

    i follow you on twitter!

    Reply
  216. bianca @ sweet dreaming says

    December 29, 2012 at 5:15 pm

    i'm a facebook fan!

    Reply
  217. bianca @ sweet dreaming says

    December 29, 2012 at 5:16 pm

    i am subscribed via RSS feed!

    Reply
  218. Heather says

    December 29, 2012 at 6:00 pm

    I would use the 9 1/2 qt oval French Roaster the most 🙂

    Reply
  219. Wild Orchid says

    December 29, 2012 at 7:35 pm

    I would love one of these--https://cookware.lecreuset.com/cookware/product_3-1%2F2-qt.-Round-French-Oven_10151_-1_20002_10321_21056

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  220. Wild Orchid says

    December 29, 2012 at 7:36 pm

    Following Pass the Sushi on Facebook -- Wild Orchid
    wildorchid985 at gmail dot com

    Reply
  221. Wild Orchid says

    December 29, 2012 at 7:36 pm

    Following Le Creuset on Facebook — Wild Orchid
    wildorchid985 at gmail dot com

    Reply
  222. Wild Orchid says

    December 29, 2012 at 7:37 pm

    Following Le Creuset on Twitter @WildOrchid985

    wildorchid985 at gmail dot com

    Reply
  223. Carolyn G says

    December 29, 2012 at 10:09 pm

    I want the Heritage 3 qt. Round Casserole

    Reply
  224. Carolyn G says

    December 29, 2012 at 10:10 pm

    Follow you on FB: carolyn gonzalez

    Reply
  225. Carolyn G says

    December 29, 2012 at 10:11 pm

    email subcriber

    Reply
  226. Carolyn G says

    December 29, 2012 at 10:11 pm

    Follow on twitter: carogonza

    Reply
  227. Carolyn G says

    December 29, 2012 at 10:12 pm

    Follow le creuset on FB: carolyn gonzalez

    Reply
  228. Carolyn G says

    December 29, 2012 at 10:13 pm

    follow le creuset on twitter: carogonza

    Reply
  229. sahar says

    December 30, 2012 at 1:02 am

    love the skillet - have followed you and added you to my rss for awhile now, much admiration!

    Reply
  230. C Mahoney says

    December 30, 2012 at 8:55 am

    6.4L Oval French Oven!!

    Reply
  231. C Mahoney says

    December 30, 2012 at 8:56 am

    Following you on FB!

    Reply
  232. C Mahoney says

    December 30, 2012 at 8:56 am

    Following le creuset on FB!

    Reply
  233. C Mahoney says

    December 30, 2012 at 8:56 am

    Following you on Twitter too~

    Reply
  234. Fernie says

    December 30, 2012 at 11:17 am

    I have followed and liked on all pages

    3 3/4 QT. DEEP COVERED SKILLET

    Reply
  235. Vanessa P says

    December 30, 2012 at 2:52 pm

    I've subscribed to your RSS feed

    Reply
  236. Vanessa P says

    December 30, 2012 at 2:55 pm

    I would love the 4 piece individual pie set

    Reply
  237. Vanessa P says

    December 30, 2012 at 2:56 pm

    I've liked LeCreuset on FB

    Reply
  238. Sarah says

    December 30, 2012 at 11:33 pm

    I love the heritage au gratin dish! My mom has that same red color in many other le crueset products, it would fit right in here at home 🙂

    Reply
  239. Jennie @themessybakerblog says

    December 31, 2012 at 9:15 am

    Kita, this is one delicious looking skillet. It's going on my weeknight dinner menu; thanks! Hmm, I really want one of Le Creuset's risotto pots.

    Reply
  240. Jennie @themessybakerblog says

    December 31, 2012 at 9:16 am

    I follow you on Facebook!

    Reply
  241. Jennie @themessybakerblog says

    December 31, 2012 at 9:16 am

    I follow you on Twitter!

    Reply
  242. Amanda Thompson says

    January 01, 2013 at 3:57 pm

    I pinned the post you had in the link! 🙂

    Reply
  243. Elena says

    January 01, 2013 at 4:11 pm

    5 1/2 qt. Round French Oven

    Reply
  244. Elena says

    January 01, 2013 at 4:11 pm

    I like Le Creuset on Facebook (Elena Istomina)

    Reply
  245. Elena says

    January 01, 2013 at 4:12 pm

    I like Pass the Sushi on Facebook (Elena Istomina)

    Reply
  246. Elena says

    January 01, 2013 at 4:14 pm

    Follow Le Creuset on Twitter @ElenaIstomina

    Reply
  247. Elena says

    January 01, 2013 at 4:16 pm

    pinned-https://pinterest.com/pin/113715959313115386/

    Reply
  248. Carmen says

    January 01, 2013 at 4:29 pm

    I would use 5 3/4 qt. Covered Oval Casserole the most

    Reply
  249. Carmen says

    January 01, 2013 at 4:29 pm

    I Follow Pass the Sushi on Facebook

    Reply
  250. Carmen says

    January 01, 2013 at 4:29 pm

    I Follow Le Creuset on Facebook

    Reply
  251. Carmen says

    January 01, 2013 at 4:30 pm

    I follow @passthesushi

    Reply
  252. Carmen says

    January 01, 2013 at 4:30 pm

    I Follow Le Creuset on Twitter

    Reply
  253. Stephanie T. says

    January 02, 2013 at 8:01 am

    I would use the round french oven the most. In the color red. 🙂

    Reply
  254. Stephanie Thurow says

    January 02, 2013 at 8:02 am

    I follow Pass the Sushi on Facebook via Stephanie Thurow

    Reply
  255. Stephanie Thurow says

    January 02, 2013 at 8:03 am

    I follow Le Creuset on Facebook via Stephanie Thurow

    Reply
  256. Stephanie Thurow says

    January 02, 2013 at 8:03 am

    I follow Le Creuset on Twitter via StephLovesToCan

    Reply
  257. Stephanie Thurow says

    January 02, 2013 at 8:05 am

    I follow Pass The Sushi on Twitter now via StephLovesToCan

    Reply
  258. Stephanie Thurow says

    January 02, 2013 at 8:06 am

    I'm new to your site and I'm glad I found it. I look forward to trying out some of your recipes, they look delicious! Happy New Year!

    Reply
  259. Cheryl W. says

    January 02, 2013 at 2:25 pm

    The 5 qt. braiser would get the most use in my kitchen. I love to stew and braise a lot!

    Reply
  260. Cheryl W. says

    January 02, 2013 at 2:28 pm

    I am following Pass the Sushi on Facebook (Cheryl HeartnSoulmom)

    Reply
  261. Cheryl W. says

    January 02, 2013 at 2:29 pm

    I am following Le Creuset on Facebook (Cheryl HeartnSoulmom)

    Reply
  262. Cheryl W. says

    January 02, 2013 at 2:30 pm

    I am an email subscriber

    Reply
  263. Cheryl W. says

    January 02, 2013 at 2:31 pm

    I follow you via twitter @HeartnSoulmom

    Reply
  264. Cheryl W. says

    January 02, 2013 at 2:32 pm

    Tweet

    https://twitter.com/HeartnSoulmom/status/286555546151170048

    Reply
  265. Cheryl W. says

    January 02, 2013 at 2:33 pm

    I follow Le Creuset on Twitter @HeartnSoulmom

    Reply
  266. Cheryl W. says

    January 02, 2013 at 2:34 pm

    I follow Le Creuset via twitter @HeartnSoulmom

    Reply
    • Cheryl W. says

      January 02, 2013 at 2:34 pm

      Sorry this is suppose to be an entry for following your RSS Feed via Google Reader.

      Reply
  267. Schmidty says

    January 02, 2013 at 9:49 pm

    The 5 quart braiser in marseilles is at the top of my wish list.

    Reply
  268. Schmidty says

    January 02, 2013 at 9:49 pm

    I follow you on facebook as Rust Hawk.

    Reply
  269. Schmidty says

    January 02, 2013 at 9:50 pm

    I follow Le Creuset on facebook as Rust Hawk

    Reply
  270. Schmidty says

    January 02, 2013 at 9:50 pm

    I follow you on twitter @rusthawk.

    Reply
  271. Schmidty says

    January 02, 2013 at 9:51 pm

    I follow Le Creuset on twitter @rusthawk

    Reply
  272. Schmidty says

    January 02, 2013 at 9:51 pm

    I am one of your email subscribers.

    Reply
  273. Schmidty says

    January 02, 2013 at 9:51 pm

    I am subscribed to your RSS feed in google reader.

    Reply
  274. Schmidty says

    January 02, 2013 at 9:53 pm

    my pin https://pinterest.com/pin/225461525066980417/

    Reply
  275. Schmidty says

    January 02, 2013 at 9:55 pm

    my G+ post https://plus.google.com/u/0/106220850995391731255/posts/NFddAXPBs8s

    Reply
  276. Schmidty says

    January 02, 2013 at 9:57 pm

    tweet https://twitter.com/rusthawk/status/286667490099073024

    Reply
  277. Sasha says

    January 02, 2013 at 10:55 pm

    Google +ing this post. Your recipe photos are beautiful. I'm trying out the delicious smothered porkshops with smashed potatoes!

    I would use the 2-3/4 qt iron handle saucepan for making puddings, brownie batter, candy! Although that Skillet also looks quite useful

    Reply
  278. Sarah Paretti says

    January 03, 2013 at 2:55 pm

    I am now following Pass the Sushi on Facebook
    I am also now following Le Creuset on Facebook
    I have join the Email Subscription
    I am now following Pass the Sushi on Twitter - Sairyknits
    Tweeting about this giveaway including @passthesushi and @LeCreuset - done : https://twitter.com/sairyknits/status/286923501217140736
    I am now following Le Creuset on Twitter
    Subscribing to my RSS Feed - done for a bit now!
    Google +ing this post - done!
    Pinning this post - done!

    I love all things Le Creuset - but one of their frying pans would just be epic.

    Reply
  279. Brenda says

    January 03, 2013 at 4:27 pm

    Iam signing up to follow you!!! This recipe looks amazzing and I love anything Le Creuset!!! A skillet would be my most used item!!!

    Reply
  280. Ttrockwood says

    January 03, 2013 at 8:09 pm

    I follow le crueset on fb (teri)

    Reply
  281. Jo says

    January 29, 2013 at 4:52 pm

    I liked you on fb; liked le crueset on fb and Pinned it.....the braiser in whatever color you would want to "pass" my way!

    Reply
  282. Suzanne says

    February 11, 2013 at 9:45 pm

    Hey girlfriend I just made this tonight for dinner and it's a keeper! Loved it 🙂

    Reply

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