Want a crazy delicious easy pasta dinner? Can't pick between Italian or Mexican? This super easy skillet enchilada pasta is a fun meal that is the best of both worlds.
Ever since seeing Julie's Enchilada Pasta Casserole, I have been dying to try out the flavor combo of pasta and creamy enchilada. I needed a quick dinner to get us through before the barrage of other leftovers took over my fridge and this was the perfect solution. I gathered my normal enchilada fixins and got to work. Adjust the heat for your family's taste.
📖 Recipe
Enchilada Pasta Skillet
Creamy spicy fun enchilada pasta skillet - the flavor of Mexican enchiladas with creamy cheesy pasta!
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Quick Dinner Recipes
AmericanServes: 12
Ingredients
- 2 tbs olive oil - divided
- salt and pepper
- 1 lbs chicken - cut into bit sized pieces
- ½ onion chopped
- ½ red pepper chopped
- 1 14.5 oz can black beans - drained and rinsed
- 2 10 oz cans enchilada sauce
- 1 cup chicken broth
- 1 teas Tabasco
- 2 oz Velveeta cheese - use shredded cheddar or another cheese of your choice if Velveeta is not your thing
- 8 oz pasta
- ½ cup shredded cheddar cheese
- sour cream - cilantro, scallions
Instructions
- Heat 1 tbs olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper and place in skillet.
- Brown on all sides, about 5-7 minutes.
- Transfer chicken to a plate, cover, and set aside.
- Wipe out the skillet and heat the remaining olive oil over medium heat.
- Cook the onions and peppers until soft, stirring frequently, about 5 minutes.
- Add the beans, enchilada sauce, chicken broth, Tabasco, Velveeta and pasta.
- Cover and adjust heat as needed to maintain a low simmer.
- Cook until pasta is al dente, stirring to prevent anything from sticking to the bottom. (My bow tie pasta took about 10 minutes).
- Reduce heat to medium low and add chicken, and any accumulated juices back to the skillet.
- Cook until everything is heated through and sauce has thickened, 3 to 5 minutes longer.
- If desired, sprinkle with remaining cheese, and place under broiler for a few minutes until cheese has melted.
- Top with scallions, cilantro, and a large dollop of sour cream, or serve in small containers on the table for everyone to scoop their own toppings.
Nutrition
Serving: 1g | Calories: 240kcal | Carbohydrates: 20g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 773mg | Fiber: 4g | Sugar: 4g
Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.
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The Mom Chef ~ Taking on Magazines One Recipe at a Time says
I've always wanted a piece of Le Creuset, any piece. But, if I had to choose one, I'd go with the 6 3/4 QT. oval French oven. I love braised dishes have a wiener Dutch oven. French beats Dutch in my book. 🙂
Now the pasta.....wow....major comfort food. I love Cheddar, but yeah, Velveeta is my thing too. It looks delicious. Hope you had an awesome Christmas.
German Lopez says
What a great giveaway. Thank you so much for this opportunity. I think I would use a skillet to cook everything from steaks and bacon to some nice fluffy eggs and pancakes. A cast iron skillet is all I need to cook everything and to have a complete kitchen ;).
Stephanie says
Honestly, I would most love the skillet you are giving away! But that pumpkin casserole dish is mighty cute!
Stephanie says
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@flirguy
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Stephanie says
Pinned this! https://pinterest.com/pin/166281411213587307/
Erin @ The Spiffy Cookie says
I would use the Rectangular Dish Set the most
Stephanie says
Flattery?! How about I changed dinner plans after reading this post! Can't wait to try it 🙂
Erin @ The Spiffy Cookie says
I like you on facebook
Erin @ The Spiffy Cookie says
I like le creuset on facebook
Erin @ The Spiffy Cookie says
I follow you on twtiter
German Lopez says
Tweeted about giveaway.
Stephanie says
Tweet Tweet! https://twitter.com/VegBakeaholic/status/284304386992263168
Erin @ The Spiffy Cookie says
I follow le creuset on twitter
German Lopez says
Following Le Creuset on Twitter.
Erin @ The Spiffy Cookie says
I tweeted https://twitter.com/thespiffycookie/status/284304590164332544
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I subscribe to your RSS feed
German Lopez says
Joined email subscription.
rqw1968 says
OMg ! This is my DREAM cookware !!! One day, I will be able to afford it. But, since you've asked, the item I would use most would be the SQUARE SKILLET GRILL in Cherry. (I *will* have my red kitchen, come hell or high water !) I can't always grill outside and I love a good steak cooked with butter (only !) in a cast iron skillet. I think this grill would be PERFECT to go with my new stove. <3
:fingers crossed:
Thanks for your blog and great FB posts. My "To Try" list keeps growing and growing ! 😀
German Lopez says
Repined post on Pinterest.
User name : germslopz
Toni says
I love Le Creuset. I only have a french oven and would love to have the skillet. I follow you on face book, I pinned this post and I follow Le Creuset on facebook. Fingers crossed!
Alison says
Have enjoyed following your blog and on Facebook for over a year now I think. This recipe looks fantastic. I like to make my own enchilada sauce from a recipe from Cooking Light magazine. It's easy and so tasty. The combo of pasta and cheese is always good in my book, add in the Mexican flavors and the chicken and you've got a winner as far as I'm concerned!
Now regarding the LeCruset. I got a small oval baker and a gorgeous 5 quart covered casserole for Christmas. I am thrilled with them both. The truth of the matter is that some people like expensive shoes, and some people like fast cars, and some people like pretty handbags. When it comes to me, you can keep all of that. I am all about the pots, pans and knives. Frankly, if you are giving away ANYTHING LeCruset I would take it and love it and make it my friend. 🙂 Happy Holidays!
abby says
pick only one le creuset item?! i love the roasters (especially the various colors they come in)
Melinda (Kitchen Tested) says
I would love the HERITAGE 9 1/2 QT. DOUFEU.
Melinda (Kitchen Tested) says
Tweeted! https://twitter.com/kitchentested/status/284309420412895232
abby says
follow on facebook
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Following Pass the Sushi on Facebook!
Melinda (Kitchen Tested) says
Following Le Creuset on Facebook
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I subscribed to Pass the Sushi
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I'm following Pass the Sushi on Twitter
Melinda (Kitchen Tested) says
I'm following Le Creuset on Twitter
Melinda (Kitchen Tested) says
I pinned this post!! https://pinterest.com/pin/117023290289525793/
Liz says
I would use one of the larger stock pots the most for boiling lobsters and making stews!
Liz says
I'm following pass the sushi on facebook.
Liz says
I'm following Le Creuset on facebook.
Danielle says
I would love to try their oval skillet. I have had such a hard time finding a skillet I loved, so maybe this would be it!
Liz says
I follow your blog via RSS.
Liz says
I've repinned this post on Pinterest.
claire @ the realistic nutritionist says
I would use THIS!!! I'm dying for an amazing cast iron skillet like that. OMG. I would use it ALL THE TIME.
claire @ the realistic nutritionist says
I follow you on Facebook.
claire @ the realistic nutritionist says
I follow Le Creuset on facebook.
claire @ the realistic nutritionist says
I follow you on Twitter.
claire @ the realistic nutritionist says
I follow Le Creuset on twitter.
claire @ the realistic nutritionist says
Subscribe to your RSS feed! 🙂
Kim - Liv Life says
This dish positively has my husband's name all over it. Actually, I think he'd be happy if I won that bunch of cilantro in your pic! He's a cilantro lover, and I've not been making anything "cilantroish" of late. I've got this one printed and on the top of my recipe pile for when he gets home! Fantastic recipe.
claire @ the realistic nutritionist says
Oh and I jUST pinned it 🙂
Kim - Liv Life says
I G+'d you!!
Kim - Liv Life says
I'm a follower of you on Twitter....
Kim - Liv Life says
I tweeted the giveaway
Kim - Liv Life says
Pinned!!
Kim - Liv Life says
Ok... now for the bribery... If I ever win the lotto, I till totally share it with you!! 🙂 And as always, your photos are so beautiful. One of the commenters on G+ has already said we should have forks included so we can taste right away.
Tim S says
I'd get the HERITAGE CAST IRON 2 QT. LEGUMIER
Tim S says
I followed you on twitter
Tim S says
I followed Le Creuset
Tim S says
As for flattery - I just discovered your blog, but this looks delicious. I may make it tonight
Janet says
I love you on FB... Like doesn't cover it!
Janet says
I follow you on Twitter. I've also staked out a bird feeder for your tweety!
Janet says
I pinned your recipe! Better than that, I've printed it out and plan to actually create it myself. I love anything with the words Enchilada and Cheese in it!!!
Janet says
LeCreuset knows I follow them on Twitter! 🙂
Janet says
Bribery... I have nothing but to say that I wish you a VERY happy new year... One filled with continued success, perfect health and all the love you deserve!
xo
Sandy says
I like Pass the Sushi on facebook
Sandy says
I follow Le Creuset on facebook
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I subscribe to your email
connie O says
The skillet! Happy new year!
Sandy says
I pinned this posting on PinInterest
Kim says
After reading this recipe, I am going to pin it and make it this week. I think I definitely need the le creuset skillet!!! My husband loves bacon and I cook a lot! Love your website and recipes. Thanks!
Kim says
I've pinned it, shared it on facebook, followed your blog and am following Le Creuset on facebook. Fingers crossed 🙂
Peggy says
I made Julie's version for my craft group a few weeks ago and it was a major hit - I have no doubt your version will do the same!
Khanh says
I can see myself using both this skillet and the 5 1/2 qt round french oven every day! Thank you for the chance!!!
Khanh says
I like you on Facebook!
Khanh says
I like Le Creuset on Facebook!
Khanh says
I subscribe to your emails!
Khanh says
I follow you on Twitter! (at barkingbulltran)
Khanh says
I follow Le Creuset on Twitter! (at barkingbulltran)
Khanh says
Tweeted! https://twitter.com/barkingbulltran/status/284375362585124866
Khanh says
I subscribe to your RSS feed via Google Reader!
Khanh says
I Google+'ed this post!
Robin says
I'm getting a new kitchen in the new year, and when I do, I'm finally going to buy myself a Round French Oven. But the skillet would be a welcome addition in there, too:)
Can't wait to make this casserole. Looks like something my boys will devour.
Robin says
I follow you on Facebook.
Robin says
Been following you forever on Twitter.
Robin says
Started following Le Creuset on Twitter
Robin says
I google +'d it
Robin says
Pinned it
Rebecca says
my stepdad and i have had many discussions about le creuset skillets, and in particular how much we like the 'nutmeg' colour! he's already got a crockpot and i don't, so i maybe covet that most, but we're certainly interested in acquiring a shiny new skillet too!
p.s. pinned! (as i would have done anyway onto my 'dinners' board because this looks incred)
christine rennegarbe says
4 1/4 c souppot is beautiful!
Jill J says
I follow Pass the Sushi on FB
Jill J says
I follow Le Creuset on FB
Jill J says
I subscribe via email
Jill J says
I follow Pass the Sushi on Twitter
Jill J says
I follow Le Creuset on Twitter
Kim N says
I would like the cast iron deep covered skillet!
Kim N says
I like Pass the Sushi on Facebook
Jill J says
Oops - forgot the important post! I have tons of uses for the 8-qt stockpot from Le Creuset, would love to have one in my kitchen!!
Jill J says
I tweeted, you can see it here >>> https://twitter.com/jilliebean_j/status/284390115244113920
Jill J says
I subscribed to your RSS feed
Jill J says
I Google +'d this
Jill J says
I pinned, you can see it here >>> https://pinterest.com/pin/197032552419282936/
Julie says
I'd probably use the 12" nonstick deep fry pan the most. I like you on Facebook. Happy New Year!
Heather @ Bake, Run, Live says
I would love the Le Creuset Skillet- I don't have a skillet that goes from the stovetop to the oven.
Heather @ Bake, Run, Live says
I follow you on Twitter!
Abby B. says
I would use a 5.5 quart dutch oven!
Sandy says
I googled you.
Abby B. says
I like Pass the Sushi on Facebook - Abby Leigh
Abby B. says
I like Le Creuset on Facebook - Abby Leigh
Abby B. says
I follow @passthesushi on Twitter - @just4gaily
Abby B. says
I follow @LeCreuset on twitter - @just4gaily
Abby B. says
I pinned the post https://pinterest.com/pin/252412754087090607/
Ally's Sweet & Savory Eats says
Honestly I'd use a skillet just like you have the most. I need a pan that I can start on the stovetop and then transfer to the oven:)
Chris Cutts says
I would use the skillet! This would be the perfect excuse to thow out the old one.
Suzanne says
Kita, this go my attention because it looks so yummy! I love easy Mexican dishes and in this pretty skillet is even better. I would use the skillet yo have the most.
Suzanne says
I already like u on FB 🙂
Suzanne says
I like Le Creuset on FB
Suzanne says
I pinned this on my pinterest 🙂
Suzanne says
I tweeted you giveaway 🙂
Suzanne says
I of course follow you on twitter!
Suzanne says
I already follow Le Creuset on Twitter
Kimi says
I like the 7 qt dutch oven
Kimi says
I follow Le Creuset on FB
Megan Snelson says
I did everything on twitter, fb and pinterest!
https://www.facebook.com/megan.a.snelson
https://pinterest.com/pin/172825704422055764/
twitter: @blueeyedsnelly
Brenda A says
Follow you on fb. ( :
Khanh says
Pinned! https://pinterest.com/pin/402087072950960097/ and https://pinterest.com/pin/402087072950935816/
Wendy Rupper says
the 7 qt. dutch oven would be awesome!
Marcia says
3 3/4 QT. DEEP COVERED SKILLET is what would love to win. I pinned your recipe, liked you on FB, and tweeted your contest.
Erin @ Dinners, Dishes and Desserts says
I so need this pan - it was on my list this year!
Erin @ Dinners, Dishes and Desserts says
I follow you on facebook
Erin @ Dinners, Dishes and Desserts says
I follow you on Twitter
Erin @ Dinners, Dishes and Desserts says
I follow Le Creuset on Twitter
Erin @ Dinners, Dishes and Desserts says
I follow Le Creuset on Facebook
Susan Allen says
I'm constantly looking for skillet meals or casseroles because of my hectic and unusual schedule. This would be a great addition to my collection of pots and pans
Jenny F says
definitely the 5 1/2 qt french oven, love the color cassis!
karen says
I would love that grill/griddle!
Hawley says
I started following Le Creuset on Twitter and pinned this. I've done most all the other things for your previous giveaway. I love all Le Creuset cookware, but that oval French oven is calling my name! Would so love to win.
All That's Left Are The Crumbs says
I love all of their products, but one that caught my eye was the 3-tier stand. That is definitely something that I would use a lot.
All That's Left Are The Crumbs says
I follow you on Facebook.
All That's Left Are The Crumbs says
I follow Le Creuset on Facebook.
All That's Left Are The Crumbs says
I receive your emails.
All That's Left Are The Crumbs says
I follow you on Twitter.
All That's Left Are The Crumbs says
I follow Le Creuset on Twitter.
All That's Left Are The Crumbs says
I subscribed to your RSS feed.
All That's Left Are The Crumbs says
I'm pretty sure I Google +ed it (but then again I am still learning everything about it).
Defne says
I can't believe I did not see your blog before!! Well, I guess I shouldn't complain, I already picked a couple of recipes for my New Year's party from here already hehehe:)
For the give away, I would definitely use 11 3/4" Iron Handle Skillet religiously!
I did the following for you:)
Following Pass the Sushi on Facebook
Following Le Creuset on Facebook
Joining the Email Subscription
Following Pass the Sushi on Twitter
Following Le Creuset on Twitter
Subscribing to my RSS Feed
Pinning this post
Have a wonderful 2013!
Megan S. says
I would love the 10 quart stock pot. I am an email subscriber.
Madeline says
The product I'd use the most is the Heritage 4 qt. Rectangular Casserole.
Madeline says
I follow Pass the Sushi on Facebook (FB name: Madeline Brubaker).
Madeline says
I follow Le Creuset on Facebook (FB name: Madeline Brubaker).
Madeline says
I follow you on Twitter (@shala_darkstone).
Madeline says
I subscribe to your RSS feed.
Madeline says
Here's my pin: https://pinterest.com/pin/124904589637089563/
Madeline says
I follow Le Creuset on Twitter (@shala_darkstone).
Madeline says
Tweet link: https://twitter.com/shala_darkstone/status/284630201021915136
Jim Whittington says
I follow the e-mail side.I love the site,and cook,for a family all the time.I do use the skillet most of the time!! Have a wonderful New Year!!
RavieNomNoms says
Oh yummy! I am a sucker for all things that are Mexican! Especially with cheese and black beans haha
Meg says
I don't own any Le Creuset, but I would use the skillet or soup pot most!
Joyce Greer says
2 QT. ROUND FRENCH OVEN is the piece that I would use alot. You are also on my Facebook page............Have been reading your blog for quiet a while.Would LOVE the new pan!!
Shelly says
I'd love to own the 5 1/2 qt. Round French Oven in Caribbean.
Katherines Corner says
That looks delish please pass the chips. Oh and a giveaway too..Score! I am a follower on twitter, facebook, google plus, RSS and pinterest...ummm am I a stalker...LOL
cathie l. says
Would love that shiny large cherry skillet but if I had to choose one thing (there's too many to choose from) it would be the cassis mug. It's beautiful and I'm a big tea and lemonade drinker plus I love to put soups, chilis and stews in mugs.
cathie l. says
I follow you on facebook.
cathie l. says
I follow Le Creuset on facebook.
cathie l. says
I am subscribed to you by email.
cathie l. says
I repinned this post on pinterest.
Mallory says
This looks so delicious! Will be using GF pasta, but should work fine! I have been looking at the Le Creuset Skillet and cast iron grill pans. I live in a small apartment where I cannot have a grill so a grill pan is a MUST!!
Karen D says
Karen Goodwin Delaney follows Pass the Sushi on Facebook
Karen D says
Karen Goodwin Delaney follows Le Creuset on Facebook
Karen D says
I subscribe via Email
Karen D says
@kdff follows Kita (Pass the Sushi) on Twitter
Karen D says
Tweeted at https://twitter.com/KDFF/status/284731132682067968
Karen D says
@kdff follows Le Creuset on Twitter
Karen D says
I subscribe to your RSS Feed
Karen D says
I Google+ ed this post
Karen D says
Pinned at https://pinterest.com/pin/67202219411431987/
Karen D says
Did all of the possible-- flattery at its best!
Karen D says
Well, since I could pick just one...Le Creuset's Signature Collection 6-Piece Set
Megan O says
I followed Le Creuset on facebook and subscribed to the rss feed! I'd take the 12-piece Utlimate Cast Iron Set-- it's on sale, only $999.00!! 🙂
Shelly says
I like you on FB.
Shelly says
I like L Creuset on FB.
Shelly says
I'm an email subscriber.
Shelly says
I follow you on Twitter.
Shelly says
I follow Le Creuset on Twitter.
Lisa Evanoff says
I would use the dutch oven the most
Lisa Evanoff says
Follow pass the sushi on facebook
Lisa Evanoff says
Already follow Le Creuset on facebook
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I subscribe to your newsletter
Lisa Evanoff says
follow on twitter at LisaEvanoff
Lisa Evanoff says
Le Creuset following on twitter at LisaEvanoff
Amanda Thompson says
I would love the 6 3/4 qt. Oval French Oven in either Aubergine or Ocean ~ absolutely gorgeous!!
Lisa Evanoff says
I subscribe to your rss feed
Amanda Thompson says
I subscribe to Pass the Sushi via email 🙂
Lisa Evanoff says
Pinned the post at Lisa E.
Stephanie says
After the skillet, I would definitely use a 4 QT covered oval casserole dish the most!! I covet the Le Creuset!! Thank you!
Stephanie says
I am an email subscriber
natalie says
5 qt french oven for sure !
Teri says
I would definitely make most use of the 5QT. OVAL FRENCH OVEN!!! 🙂
Teri says
I follow Pass The Sushi on Facebook 🙂
Teri says
I follow Le Creuset on Facebook 🙂
Teri says
I joined Pass The Sushi email subscription 🙂
Jan R says
I love the cherry skillet.
Jan R says
I'm an email subscriber.
J says
I love the 5 3/4 QT. COVERED OVAL CASSEROLE... and I love love love their colors!
Christina C. says
I'd use the 3 1/2 qt. chef pan the most.
Christina C. says
I follow you on Twitter. (@kawaiidragon88)
Christina C. says
I follow Le Creuset on Twitter (@kawaiidragon88).
Christina C. says
I'm subscribed to your RSS feed.
Christina C. says
I pinned the post on Pinterest: https://pinterest.com/pin/56998751505611842/
Christina C. says
I tweeted: https://twitter.com/kawaiidragon88/status/284924081940344832
Sail2byzantium says
Would totally use the French Oven most, but would really secretly want the Tagine. Difficult to store, but a chicken tagine is so wonderful. Entered, followed, pinned, tweet, google+, and all of the above.
ChristyMN says
3 1/2 qt French oven is the perfect size for a small family.
ChristyMN says
Also subscribed to RSS feed.
bianca @ sweet dreaming says
i love the cherry skillet! so gorgeous!
bianca @ sweet dreaming says
i follow you on twitter!
bianca @ sweet dreaming says
i'm a facebook fan!
bianca @ sweet dreaming says
i am subscribed via RSS feed!
Heather says
I would use the 9 1/2 qt oval French Roaster the most 🙂
Wild Orchid says
I would love one of these--https://cookware.lecreuset.com/cookware/product_3-1%2F2-qt.-Round-French-Oven_10151_-1_20002_10321_21056
Thanks for the chance to win!
wildorchid985 at gmail dot com
Wild Orchid says
Following Pass the Sushi on Facebook -- Wild Orchid
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Following Le Creuset on Facebook — Wild Orchid
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Following Le Creuset on Twitter @WildOrchid985
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Carolyn G says
I want the Heritage 3 qt. Round Casserole
Carolyn G says
Follow you on FB: carolyn gonzalez
Carolyn G says
email subcriber
Carolyn G says
Follow on twitter: carogonza
Carolyn G says
Follow le creuset on FB: carolyn gonzalez
Carolyn G says
follow le creuset on twitter: carogonza
sahar says
love the skillet - have followed you and added you to my rss for awhile now, much admiration!
C Mahoney says
6.4L Oval French Oven!!
C Mahoney says
Following you on FB!
C Mahoney says
Following le creuset on FB!
C Mahoney says
Following you on Twitter too~
Fernie says
I have followed and liked on all pages
3 3/4 QT. DEEP COVERED SKILLET
Vanessa P says
I've subscribed to your RSS feed
Vanessa P says
I would love the 4 piece individual pie set
Vanessa P says
I've liked LeCreuset on FB
Sarah says
I love the heritage au gratin dish! My mom has that same red color in many other le crueset products, it would fit right in here at home 🙂
Jennie @themessybakerblog says
Kita, this is one delicious looking skillet. It's going on my weeknight dinner menu; thanks! Hmm, I really want one of Le Creuset's risotto pots.
Jennie @themessybakerblog says
I follow you on Facebook!
Jennie @themessybakerblog says
I follow you on Twitter!
Amanda Thompson says
I pinned the post you had in the link! 🙂
Elena says
5 1/2 qt. Round French Oven
Elena says
I like Le Creuset on Facebook (Elena Istomina)
Elena says
I like Pass the Sushi on Facebook (Elena Istomina)
Elena says
Follow Le Creuset on Twitter @ElenaIstomina
Elena says
pinned-https://pinterest.com/pin/113715959313115386/
Carmen says
I would use 5 3/4 qt. Covered Oval Casserole the most
Carmen says
I Follow Pass the Sushi on Facebook
Carmen says
I Follow Le Creuset on Facebook
Carmen says
I follow @passthesushi
Carmen says
I Follow Le Creuset on Twitter
Stephanie T. says
I would use the round french oven the most. In the color red. 🙂
Stephanie Thurow says
I follow Pass the Sushi on Facebook via Stephanie Thurow
Stephanie Thurow says
I follow Le Creuset on Facebook via Stephanie Thurow
Stephanie Thurow says
I follow Le Creuset on Twitter via StephLovesToCan
Stephanie Thurow says
I follow Pass The Sushi on Twitter now via StephLovesToCan
Stephanie Thurow says
I'm new to your site and I'm glad I found it. I look forward to trying out some of your recipes, they look delicious! Happy New Year!
Cheryl W. says
The 5 qt. braiser would get the most use in my kitchen. I love to stew and braise a lot!
Cheryl W. says
I am following Pass the Sushi on Facebook (Cheryl HeartnSoulmom)
Cheryl W. says
I am following Le Creuset on Facebook (Cheryl HeartnSoulmom)
Cheryl W. says
I am an email subscriber
Cheryl W. says
I follow you via twitter @HeartnSoulmom
Cheryl W. says
Tweet
https://twitter.com/HeartnSoulmom/status/286555546151170048
Cheryl W. says
I follow Le Creuset on Twitter @HeartnSoulmom
Cheryl W. says
I follow Le Creuset via twitter @HeartnSoulmom
Cheryl W. says
Sorry this is suppose to be an entry for following your RSS Feed via Google Reader.
Schmidty says
The 5 quart braiser in marseilles is at the top of my wish list.
Schmidty says
I follow you on facebook as Rust Hawk.
Schmidty says
I follow Le Creuset on facebook as Rust Hawk
Schmidty says
I follow you on twitter @rusthawk.
Schmidty says
I follow Le Creuset on twitter @rusthawk
Schmidty says
I am one of your email subscribers.
Schmidty says
I am subscribed to your RSS feed in google reader.
Schmidty says
my pin https://pinterest.com/pin/225461525066980417/
Schmidty says
my G+ post https://plus.google.com/u/0/106220850995391731255/posts/NFddAXPBs8s
Schmidty says
tweet https://twitter.com/rusthawk/status/286667490099073024
Sasha says
Google +ing this post. Your recipe photos are beautiful. I'm trying out the delicious smothered porkshops with smashed potatoes!
I would use the 2-3/4 qt iron handle saucepan for making puddings, brownie batter, candy! Although that Skillet also looks quite useful
Sarah Paretti says
I am now following Pass the Sushi on Facebook
I am also now following Le Creuset on Facebook
I have join the Email Subscription
I am now following Pass the Sushi on Twitter - Sairyknits
Tweeting about this giveaway including @passthesushi and @LeCreuset - done : https://twitter.com/sairyknits/status/286923501217140736
I am now following Le Creuset on Twitter
Subscribing to my RSS Feed - done for a bit now!
Google +ing this post - done!
Pinning this post - done!
I love all things Le Creuset - but one of their frying pans would just be epic.
Brenda says
Iam signing up to follow you!!! This recipe looks amazzing and I love anything Le Creuset!!! A skillet would be my most used item!!!
Ttrockwood says
I follow le crueset on fb (teri)
Jo says
I liked you on fb; liked le crueset on fb and Pinned it.....the braiser in whatever color you would want to "pass" my way!
Suzanne says
Hey girlfriend I just made this tonight for dinner and it's a keeper! Loved it 🙂