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Quick and Easy Rocky Road Fudge

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Yo Kita (said in my most Bitchin’ Kitchen Nadia G voice) what’s up with the wonky post schedule this week? 

Um, It’s Christmas, Fonz. I promise a normal week next week complete with New Years countdowns, resolutions and killer recipes. But for today, I just got done at the gym, my house is still a crazy hot mess, my cat has claimed my lap and my legs have gone past the tingly asleep stage to the omg you are going to fall on your face when you stand up and my dog has the most disgusting farts in the world. So for now, I’m going to go back to flipping through my pile o’ holiday loot and wishing I didn’t have to work this weekend. And now that the post work out munchies have kicked in, I’m going to earn back those calories I burned running like a retard on the treadmill with these little bites of doom.

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I’ve been dying to try a recipe with this secret ingredient since my cousins wife made peanut butter fudge one day at a family picnic. No one could believe that is was made out of processed cheese. It tasted great and had the perfect texture. That was like three years ago, I’m finally getting to it. Scratch that off the bucket list.

The winner of last weeks BigKitchen Le Creuset giveaway was Emily of Ultra Epicure! Congratulations. 🙂 Sorry for the delay in the announcement. I was trying to buy some time as BigKitchen gives their employees some time off for the holidays (which, btw, I think is awesome).  Fudge_0116

Selected for you :   Cheesy 2-Meat Stromboli
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JulieD

Sunday 30th of December 2012

Wow, I had to blink twice when I saw the recipe ingredients...this looks amazing actually!

Jen @JuanitasCocina

Friday 28th of December 2012

Ummmm, yes. Sign me up. Cheese and all!

Belinda @zomppa

Friday 28th of December 2012

This is definitely something I cannot have on my table or I would eat it up!!

movita beaucoup

Friday 28th of December 2012

This is the sort of thing the dude who pieced together Frankenstein would come up with. GENIUS.

Jackie @ The Beeroness

Friday 28th of December 2012

Velveeta scares me. But I'll trust you, because these look delicious.

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