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Quick Rising Dinner Rolls {Scoop and Bake Recipe}

These quick rising dinner rolls are the best way to have homemade bread on your dinner table in a short amount of time. They rise and bake in just an hour, so you can have them for dinner tonight!
Scoop and Bake Quick Rising Dinner Rolls Recipe \\ PassTheSushi.comSo, I’m a little late to the game, but I hear its Thanksgiving this week and as a food blogger I may want to try sneaking some holiday themed recipes in here.

The problem with that is, I don’t ever get to cook a thing for Thanksgiving. Never ever. Which kinda makes me sad, but oh well. Actually, I get the whole week off from cooking with all the leftovers we’ll get and such. Go me!

However, there are a few recipes I would love to add to the Thanksgiving table that I am going to be making this week.

So, let’s kick off this week of gluttony with some scoop and bake, quick rising dinner rolls. That’s right, I said scoop and bake (hint hint: easy!). These are a great addition to your Thanksgiving spread without taking too much time away from the bird.






Scoop and Bake Quick Rising Dinner Rolls Recipe \\


This quick rising dinner rolls recipe is from The Cook’s Illustrated Holiday Entertaining supplement issue from 2010. They are quick and easy and make the whole house smell yummy and cozy. The issue is packed with recipes that look amazing and I am really anxious to cook my way though it – so much so that I have picked up several of the other supplements from Cook’s Illustrated. Excitement!

Scoop and Bake Quick Rising Dinner Rolls Recipe \\


Saturday 16th of January 2016

This recipe looks great! But what is a #16 scoop?

Thanksgiving Recipes and a New West Knife Works Giveaway

Monday 19th of November 2012

[...]  Scoop and Bake Dinner Rolls  [...]


Tuesday 23rd of November 2010

Ooo...these are right down my alley! Great post!


Monday 22nd of November 2010

Your photos are amazing! Seriously, you create fantastic work. :) Those rolls sound delicious.


Monday 22nd of November 2010

Thank you very much :)

Wendy (The Weekend Gourmet)

Monday 22nd of November 2010

I saw these when my magazine arrived last week...and they caught my eye! Good to know they really are easy to make...maybe I'll whip up a batch soon as I'm always looking for good soup partners in the winter. Happy Thanksgiving!!


Monday 22nd of November 2010

My only warning would be that they say it is mess free - yeah, until you punch down that dough. Mine was still very sticky at this stage. Wasn't really expecting that - though it was still very good.