For the first time last weekend, I got to look up at a dark sky and see the stars. I mean, see the stars. I could see the milky way, thousands of countless speckles in the sky, and was in awe. It was dark and there was no one around. And everything seemed perfect. During our …
Pie Month. It came. It went. And I’m terribly sad to see it go. I took on pie month as a challenge to myself to conquer pie dough. And conquer I did. There was a double crust with shortening A traditional dough, replacing the water with vodka for a flaky crust. One from the pros at Cook’s Illustrated, with …
If one things scares me in the kitchen, it’s dough. We only had pie once a year in my house, one pumpkin and one apple.. All homemade by my father that we would dish out on Thanksgiving day to anyone who would eat them, because we didn’t. That is my whole pie experience All 26 years …
This weeks edition of Diggin’ It Tuesday has been taken hostage by hurricane Sandy. It’s all I’ve talked about for the last 5 days and all I’ve read about (thank you facebook, nice break from politics). So in honor of some rainy windy weather, enjoy this weeks round up! (Hunter Boots from Pinterest, Jacket from …
So yeah, these cinnamon rolls are all over the internet right now, along with anything else pumpkin. I was flipping through my new copy of Baked Elements and trying to figure out what recipes I would test for my review and the entire chapter on pumpkin caught my eye. Fall is here and apples and …
