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Pumpkin Cinnamon Rolls

 So yeah, these cinnamon rolls are all over the internet right now, along with anything else pumpkin. I was flipping through my new copy of Baked Elements and trying to figure out what recipes I would test for my review and the entire chapter on pumpkin caught my eye. Fall is here and apples and pumpkin are pretty much on every food blog out there. I’m pretty sure I would have been blacklisted from the food blogging community had I not posted something pumpkin related.

When I was making these, I didn’t think I was going to love them. None of the ingredients jumped out at me. Even when they were baking and the warm cinnamon roll smell filled my house, I wasn’t in love. I iced them and prepped the pictures and still was only mildly curious about them.

Then I took a bite…. and another… and another. Then I wrapped those babies up and drove to work and gave the rest away.

Let me just say. OMFG.

These are that good. I took them to work and gave them away because the only other option was to eat the rest all by myself one forkful at a time and that was going to happen.


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