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Home » Review

Breakfast Pizza

By: Kita · Published Oct 27, 2014 · Updated: Jan 6, 2023 · This post may contain affiliate links

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Breakfast Pizza | Kita Roberts PassTheSushi.com

 

Tailgating. The pregame for the big game. The moment when you dawn your teams colors before they square off at the battle front, and share a warm meal with your friends and enemies. The communal moment of a great meal before things get heated.

Things are about to get really amped up, real quick. And i would hate to send you off to battle on an empty stomach. So, let me introduce you to your brand new tailgating secret weapon. Wait until you see the reaction when you whip this out. It's like that scene with Tony Stark and Rhodey, except, you're Iron Man and they are going to be in line for this bad boy once they see what it can do.

Let me introduce you to my little friend. The Cuisinart Alfrescamoré. That's right, prop this bad boy right on the bed of your pick up truck, lock and load the propane and get to it. Once it's preheated, it can bake just about anything. After you get the hang of it, making your entire tailgating meal in your Alfrescamore will be downright simple. Trust me, I even tested this baby with Mom's apple pie.

As with any time you really want to impress your friends, I suggest practicing in the privacy of your own home before going all in with a crowd. The first pizza will burn. That's just the learning curve. After that, its smooth sailing. We found rotating the pizza half way through, or sliding the pizza peel under thin crust after browning to let the top cook a little longer did the trick (no seriously, I experimented with like 7 different types of pizza dough just to make sure thing thing was legit). Premade crusts brown faster, don't leave them untended. Fresh dough in your Alfrescamore is amazing. It rises perfectly and crisps up wonderfully.

I used the Alfrescamore at a pizza party to heat chicken wings for serving, made custom pizzas for everyone, and even served warm apple pie right from the pizza oven. Best part, there were like no dishes.

Breakfast Pizza | Kita Roberts PassTheSushi.com

Breakfast Pizza | Kita Roberts PassTheSushi.com

Breakfast Pizza

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Author: Kita

Ingredients

  • 1 round of dough
  • 1 tbs olive oil
  • 2 garlic cloves - minced
  • ⅓ cup ricotta
  • 1 teas oregano
  • 1 teas parsley
  • ½ teas red pepper flakes
  • Prosciutto - coppa, and bresaola
  • ½ cup mozzarella - shredded
  • 2 eggs
  • 1 cup fresh arugula

Instructions

  • Preheat the pizza oven.
  • On a floured surface, roll out the pizza dough. Brush the olive oil over the dough surface. Toss the garlic on and dollop on the ricotta, pressing a bit to flatten. Sprinkle the oregano, parsley, and red pepper flakes on top. Arrange the proscuitto, coppa, and bresaola on the dough. Sprinkle with mozzarella. Lastly, gently crack the eggs over top.
  • Transfer the pizza to the pizza oven and cook until the pizza is crisp and golden on the bottom and the eggs are set.
  • Remove from the oven and toss the arugula over top. Wait 5 minutes before slicing and serving.

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Breakfast Pizza | Kita Roberts PassTheSushi.com

Want some pizza swag to get you started?
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This post is a sponsored post from Cuisinart. However, the pizza creation and pizza love are all my own.

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  1. Jen says

    October 27, 2014 at 6:52 am

    I'd love a good margarita pizza!

    Reply
  2. Bianca @ Sweet Dreaming says

    October 27, 2014 at 6:58 am

    hmm...a pizza with goat cheese, spinach, and mushrooms!

    Reply
  3. Katrina @ Warm Vanilla Sugar says

    October 27, 2014 at 7:16 am

    You totally win at breakfast! I would make a classic pizza margherita!

    Reply
  4. Rachel @ Baked by Rachel says

    October 27, 2014 at 7:39 am

    This is perfect in every way possible!

    Reply
  5. Mandy says

    October 27, 2014 at 10:19 am

    This looks amazing! I'm very disappointed in my toast and coffee this morning.

    Reply
  6. Kari M says

    October 27, 2014 at 5:23 pm

    You're breakfast pizza looks delicious! Otherwise I'd go for a bbq chicken pizza.

    Reply
  7. Jenifer says

    October 28, 2014 at 5:47 am

    I would definitely have to go with a Thai chicken pizza.

    Reply
  8. angie k says

    October 28, 2014 at 7:49 am

    This looks amazing, my 2 favorite things breakfast + pizza!

    Reply
  9. jenny s says

    October 28, 2014 at 8:14 am

    I'd love to do a pizza party night for friends. Maybe some wine too?

    Reply
  10. Allison Z says

    October 28, 2014 at 9:46 am

    I love making a pizza with capers, olives and Alouette cheese! 🙂 This breakfast pizza looks delicious!

    Reply
  11. Sarah says

    October 28, 2014 at 2:04 pm

    I would make thai chicken pizza. MMMMM.

    Reply
  12. Holly E says

    October 28, 2014 at 2:09 pm

    Spinach and mozzarella cheese pizza.

    Reply
  13. David says

    October 28, 2014 at 6:18 pm

    I would make a chili dog pizza.

    Reply
  14. Jamie Trammell says

    October 28, 2014 at 8:01 pm

    I would make a margherita pizza, I've never made one and this would be the perfect opportunity to! 🙂

    Reply
  15. Michelle says

    October 29, 2014 at 8:57 am

    Bacon, Chicken, Ranch Pizza

    Reply
  16. Susan Broughton says

    October 29, 2014 at 8:37 pm

    Our favorite pizza for our family is pepperoni and mushroom. So I think we would make that.

    Reply
  17. julianne says

    October 30, 2014 at 9:01 am

    i think i would make a chorizo + spinach pizza.. maybe throw a few eggs on top. yum!

    Reply
  18. Karen D says

    October 31, 2014 at 8:58 am

    Veggie supreme! All the veggies baked on top, then top with mesclun & a drizzle of olive oil.

    Reply
  19. tammigirl says

    October 31, 2014 at 11:21 am

    I love to make a pizza with fresh mozzarella and tomato. Sometimes I add onion, mushroom, and even black olives.

    Reply
  20. Dorothea says

    October 31, 2014 at 6:16 pm

    I'd start with a simple Margarita Pizza, but who knows where I'd go from there!

    Reply
  21. Rust says

    October 31, 2014 at 6:38 pm

    I would make a shrimp and andouille sausage pizza.

    Reply
  22. D SCHMIDT says

    November 01, 2014 at 11:50 am

    I would love to make a ham, cheese, mushroom and sundried tomato pizza.

    Reply
  23. Birdiebee says

    November 01, 2014 at 3:19 pm

    I would make a Canmato pizza (Canadian Bacon and Sliced Tomato).

    Reply
  24. Margot Core says

    November 01, 2014 at 4:07 pm

    We make a pizza with eggplant slices, tomato slices, fresh mozzarella and prosciutto which is pretty great (so I'd make it again!)

    Reply
  25. LeAnn V says

    November 01, 2014 at 8:21 pm

    My family would want me to stick to the traditional pepperoni and cheese.

    Reply
  26. natalie @ wee eats says

    November 01, 2014 at 10:32 pm

    I would break it in with some bbq pork pizza 🙂

    Reply
  27. Heather C. says

    November 03, 2014 at 7:34 am

    I'd break it in with a mozzarella, mushroom, and olive pizza. =)

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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