Hearty Breakfasts and blogging awards!
I received The Versatile Blogger award from Mi Vida en un Dulce and Sweet and Salty, who both always have delicious treats and beautiful desserts featured on their blog. I have been following Mi Vida en un Dulce for a while but Sweet and Salty are relatively new to me. They are both worth exploring and getting to know. I look forward to upcoming posts from them and more like these panko coconut shrimp…mmm or these Mai Tai cupcakes. Oh yeah.
The award also states that I need share 7 things about myself…. No pressure.
- Dark chocolate always makes me want cheddar cheese.
- I participate in a weekly podcast about the comic book industry. Hardcore nerd, I know. Just lost like 3 readers.
- I have mad jealousy issues when it comes to my dad. He has two puppies and I am jealous of them. They have more pink then I did. Grrr. Yes, I am an only child on my dad’s side. Yes, I know it’s crazy to be in my 20’s and jealous of a puppy. They are cute though.
- I’m feeling insanely overwhelmed lately when it comes to the blog and working multiple jobs. This makes me a lazy cook. Tonight, it’s the Waffle Hut.
- Red Meat is still my favorite choice for food. I realize that is not a good thing all the time, but it’s better than butter, right?
- The Jersey Shore just came on the TV at work and I lost about 25% of my brain function. I can’t even put into words how much I abhor those assclowns.
- Hair clumps in drains really give me the creeps.
Prime Rib Omelet
Ingredients:
- 6 eggs
- 1 tbs water
- 1/2 teas horseradish
- 1 teas Worcestershire sauce
- Dash of tabasco
- 1 tbs butter
- 2 scallions, diced
- 1/4-1/2 cup diced previously prepared, prime rib
- S&P
- 1/4 cup cheddar cheese, grated
Preparation:
Melt 1 tbs butter in medium skillet over medium heat.
In a medium bowl, whisk together eggs, water, horseradish, Worcestershire, and tabasco. Gently pour half of the egg mixture into pre-heated skillet. Let the eggs cook 1 to two minutes while gently pushing your spatula towards the center. As things start to firm up, swirl the pan a bit to even out any excess liquid. When eggs are not quite dry, sprinkle in the center half of the diced scallions, prime rib and cheese. Season with salt and pepper. Gently fold one side of the middle.
Using your spatula and a steady hand, pour omelet onto plate, folding the other side over if desired (Im not this fancy and can just fold mine in half).
Repeat steps for the next omelet.
Serve with whole wheat toast.
We had some gorgeous prime rib leftover that I did not want to go to waste, but not quiet enough for supper. These omelets were perfect. Hearty, savory and warm – the perfect kind of not sugary sweet breakfast I want after a long ride on the bikes.
Hmm – this breakfast has me lining up for it! Um…chocolate and cheddar? THAT is pretty funny and definitely one-of-a-kind! Great to know you better!
you’re making me drool. and congrats on that award! Also, when I was dating my ex, I had mad jealousy issues with his dog….so you aren’t alone 🙂
Yum! Prime rib in an omelet- brilliant! Congrats on the award. I can not stand those a**clowns either.
This could be the fanciest omelet I’ve ever seen! 🙂
Oooh, prime rib I’ll take in anything, pretty much!
And hey, my wife is in comics, so I am a steadfast fan 😉
I would drink that, if it was possible. I’m moving in.
Ever since I got my wisdom teeth pulled, Handsome has been dying to shove everything in a blender, soooo it’s not totally out of the question. 😉
Congrats on the awards. It’s always fun getting to know the bloggers better. Your #1 is interesting 🙂 I’ve never watched Jersey Shore but seen enough promos to know I’ve killed enough brain cells watching Real Housewives of New York that I don’t have more to spare for that show 🙂
Gotta love prime rib in omelet!
Now this is my kind of omelet. I’m a so so egg eating person. I have to be in the mood. But for this, I think I’d be in the mood hehe
my kind of breakfast. You’re always going to be daddy’s girl even with the dogs. Ps your nerdness makes you gain readers. And I like red meat and butter… ekkk oh well haha don’t be overwhelmed it’ll all work itself out… take it easy on yourself!
Awesome photos!
I’m a sucker for red meat, this looks awesome!
Thanks for the kind words about our blog! You’re too sweet!! You are not alone on the cheddar and chocolate! I was recently introduced to this combo at my work – we mix chocolate chips with cheddar bunnies (made from Annie’s, but I bet goldfish would work too!) and it is insanely good!
Prime rib is one of my fave dinners and omelets are one of my fave breakfasts…yum!
Congrats on the top 9! Serious man food that my man would love for me to make for him 🙂
I’m not usually an omlette fan – I find them a bit boring, but this is different. It looks seriously tasty.
My husband would LOVE this omlet. Thanks for sharing. Oh, by the way, imho NOTHING is better than butter, not even red meat. Be blessed.
I’m with you. Jersey Shore is ridiculous. This omelet looks amazing. My husband would love love love this. Great job!
ahhh well i see you got to have that omelet you were thinking about!
looks good. 🙂
I love Jersey Shore. Shame :-/
O.M.G.
I don’t even know what to say.
Will you make this for me tomorrow morning? Thanks.
My husband would love this! Next we have leftover prime rib, I know what to do with it.