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Prime Rib Omelet

Breakfast· One Skillet Meal· PtS Original

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This Prime Rib Omelet is a perfect breakfast. Hearty, savory and warm – the perfect kind of not sugary sweet breakfast I want after a long ride on the bikes.

Prime Rib Omelet | Kita Roberts PassTheSushi.com

Hearty Breakfasts and blogging awards!

I received The Versatile Blogger award from Mi Vida en un Dulce  and Sweet and Salty, who both always have delicious treats and beautiful desserts featured on their blog.  I have been following Mi Vida en un Dulce for a while but Sweet and Salty are relatively new to me. They are both worth exploring and getting to know. I look forward to upcoming posts from them and more like these panko coconut shrimp…mmm or these Mai Tai cupcakes. Oh yeah.

The award also states that I need share 7 things about myself…. No pressure.

  1. Dark chocolate always makes me want cheddar cheese.
  2. I participate in a weekly podcast about the comic book industry. Hardcore nerd, I know. Just lost like 3 readers.
  3. I have mad jealousy issues when it comes to my dad. He has two puppies and I am jealous of them. They have more pink then I did. Grrr. Yes, I am an only child on my dad’s side. Yes, I know it’s crazy to be in my 20’s and jealous of a puppy. They are cute though.
  4. I’m feeling insanely overwhelmed lately when it comes to the blog and working multiple jobs. This makes me a lazy cook. Tonight, it’s the Waffle Hut.
  5. Red Meat is still my favorite choice for food. I realize that is not a good thing all the time, but it’s better than butter, right?
  6. The Jersey Shore just came on the TV at work and I lost about 25% of my brain function. I can’t even put into words how much I abhor those assclowns.
  7. Hair clumps in drains really give me the creeps.
I am also supposed to share this award with 15 other bloggers, but that’s hard work. Seriously hard work. And really, I like hundreds of blogs. So I am going to say that we are all versatile bloggers – which I honestly believe to be true – and move on to today’s recipe.

Now, onto what I know most of you are here for.

Selected for you :   Enchilada Pasta Skillet & a Le Creuset Skillet Giveaway

Prime Rib Omelet

We had some gorgeous prime rib leftover that I did not want to go to waste, but not quiet enough for supper. These omelets were the perfect use for it. Hearty, savory and warm – the perfect kind of not sugary sweet breakfast I want after a long ride on the bikes.
Use whatever leftover cuts you have to recreate this. Next time you think that there isn’t quite enough left to save for a meal, remember this prime rib omelet. You won’t be disappointed.

Prime Rib Omelet | Kita Roberts PassTheSushi.com

Looking for more hearty meat filled breakfast creations? These will not let you down!

Healthy Tex-Mex Hash Browns with Eggs
BBQ Pork Frittata for Two
Biscuits with Creamy Gravy & Sausage

If you’ve tried my Prime Rib Omelet recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Prime Rib Omelet

Prime Rib Omelet

Yield: 2 Omelets
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes

These omelets are perfect. Hearty, savory and warm – the perfect kind of not sugary sweet breakfast I want after a long ride on the bikes.

Ingredients

  • 6 eggs
  • 1 tbs water
  • 1/2 tsp horseradish
  • 1 tsp Worcestershire sauce
  • Dash of tabasco
  • 1 tbsp butter
  • 2 scallions, diced
  • 1/4-1/2 cup diced previously prepared, prime rib
  • Salt & Pepper
  • 1/4 cup cheddar cheese, grated

Instructions

  1. Melt 1 tbs butter in medium skillet over medium heat.
  2. In a medium bowl, whisk together eggs, water, horseradish, Worcestershire, and tabasco.
  3. Gently pour half of the egg mixture into pre-heated skillet.
  4. Let the eggs cook 1 to two minutes while gently pushing your spatula towards the center.
  5. As things start to firm up, swirl the pan a bit to even out any excess liquid.
  6. When eggs are not quite dry, sprinkle in the center half of the diced scallions, prime rib and cheese. Season with salt and pepper.
  7. Gently fold one side of the middle.
  8. Using your spatula and a steady hand, pour omelet onto plate, folding the other side over if desired (Im not this fancy and can just fold mine in half).

Repeat steps for the next omelet.

  1. Serve with whole wheat toast.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 784Total Fat: 63gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 684mgSodium: 616mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 48g

Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

Selected for you :   Vanilla French Toast
© Kita Roberts
Cuisine: American / Category: Breakfast

Closeup of prime rib omelet with toast | Kita Roberts PassTheSushi.com

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Comments

    • Kita says

      Ever since I got my wisdom teeth pulled, Handsome has been dying to shove everything in a blender, soooo it’s not totally out of the question. 😉

      Reply

  7. Anita at Hungry Couple says

    Congrats on the awards. It’s always fun getting to know the bloggers better. Your #1 is interesting 🙂 I’ve never watched Jersey Shore but seen enough promos to know I’ve killed enough brain cells watching Real Housewives of New York that I don’t have more to spare for that show 🙂

    Reply

  10. Kimberly (unrivaledkitch) says

    my kind of breakfast. You’re always going to be daddy’s girl even with the dogs. Ps your nerdness makes you gain readers. And I like red meat and butter… ekkk oh well haha don’t be overwhelmed it’ll all work itself out… take it easy on yourself!

    Awesome photos!

    Reply

  12. Jackie | Sweet and Salty SF says

    Thanks for the kind words about our blog! You’re too sweet!! You are not alone on the cheddar and chocolate! I was recently introduced to this combo at my work – we mix chocolate chips with cheddar bunnies (made from Annie’s, but I bet goldfish would work too!) and it is insanely good!

    Reply

  16. Liz says

    My husband would LOVE this omlet. Thanks for sharing. Oh, by the way, imho NOTHING is better than butter, not even red meat. Be blessed.

    Reply

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