Elevate your breakfast game with this decadent prime rib omelet recipe. Tender, juicy prime rib morsels are folded into a fluffy omelette with melty cheese for an indulgent morning meal.

Are you looking for an amazing way to use up prime rib leftovers?

We had some gorgeous prime rib leftover that I did not want to go to waste, but not quiet enough for supper. These omelets were the perfect use for it. Hearty, savory and warm – the perfect kind of not sugary sweet breakfast I want after a long ride on the bikes.
Use whatever leftover cuts you have to recreate this. Next time you think that there isn’t quite enough left to save for a meal, remember this prime rib omelet and pair it with crispy air fryer frozen hash browns. You won’t be disappointed.

Prime Rib Omelet | Kita Roberts PassTheSushi.com

This Prime Rib Omelet is a perfect breakfast. Hearty, savory and warm – the perfect kind of not sugary sweet breakfast I want after a long ride on the bikes.

Looking for more hearty meat filled breakfast creations? These will not let you down!

Healthy Tex-Mex Hash Browns with Eggs
BBQ Pork Frittata for Two
Biscuits with Creamy Gravy & Sausage

If you’ve tried my Prime Rib Omelet recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Prime Rib Omelet

This prime rib omelet recipe is an indulgent morning meal using leftover prime rib. Juicy beef morsels and melty cheese are folded into fluffy eggs.
5 from 3 votes
Print Pin Rate
Breakfast
American
Author: Kita Roberts
8 minutes
Serves: 2 Omelets

Ingredients

  • 6 eggs
  • 1 tbs water
  • 1/2 tsp horseradish
  • 1 tsp Worcestershire sauce
  • Dash of tabasco
  • 1 tbsp butter
  • 2 scallions - diced
  • 1/4-1/2 cup diced previously prepared - prime rib
  • Salt & Pepper
  • 1/4 cup cheddar cheese - grated

Instructions


  • Melt 1 tbs butter in medium skillet over medium heat.
  • In a medium bowl, whisk together eggs, water, horseradish, Worcestershire, and tabasco.
  • Gently pour half of the egg mixture into pre-heated skillet.
  • Let the eggs cook 1 to two minutes while gently pushing your spatula towards the center.
  • As things start to firm up, swirl the pan a bit to even out any excess liquid.
  • When eggs are not quite dry, sprinkle in the center half of the diced scallions, prime rib and cheese. Season with salt and pepper.
  • Gently fold one side of the middle.
  • Using your spatula and a steady hand, pour omelet onto plate, folding the other side over if desired (Im not this fancy and can just fold mine in half).
  • Repeat steps for the next omelet.
  • Serve with whole wheat toast.

Nutrition

Serving: 1g | Calories: 784kcal | Carbohydrates: 3g | Protein: 48g | Fat: 63g | Saturated Fat: 27g | Polyunsaturated Fat: 30g | Cholesterol: 684mg | Sodium: 616mg | Sugar: 1g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Closeup of prime rib omelet with toast | Kita Roberts PassTheSushi.com

22 Comments

  1. Hmm – this breakfast has me lining up for it! Um…chocolate and cheddar? THAT is pretty funny and definitely one-of-a-kind! Great to know you better!

  2. you’re making me drool. and congrats on that award! Also, when I was dating my ex, I had mad jealousy issues with his dog….so you aren’t alone 🙂

  3. Oooh, prime rib I’ll take in anything, pretty much!
    And hey, my wife is in comics, so I am a steadfast fan 😉

    1. Ever since I got my wisdom teeth pulled, Handsome has been dying to shove everything in a blender, soooo it’s not totally out of the question. 😉

  4. Congrats on the awards. It’s always fun getting to know the bloggers better. Your #1 is interesting 🙂 I’ve never watched Jersey Shore but seen enough promos to know I’ve killed enough brain cells watching Real Housewives of New York that I don’t have more to spare for that show 🙂

  5. Now this is my kind of omelet. I’m a so so egg eating person. I have to be in the mood. But for this, I think I’d be in the mood hehe

  6. my kind of breakfast. You’re always going to be daddy’s girl even with the dogs. Ps your nerdness makes you gain readers. And I like red meat and butter… ekkk oh well haha don’t be overwhelmed it’ll all work itself out… take it easy on yourself!

    Awesome photos!

  7. Thanks for the kind words about our blog! You’re too sweet!! You are not alone on the cheddar and chocolate! I was recently introduced to this combo at my work – we mix chocolate chips with cheddar bunnies (made from Annie’s, but I bet goldfish would work too!) and it is insanely good!

  8. Prime rib is one of my fave dinners and omelets are one of my fave breakfasts…yum!

  9. Congrats on the top 9! Serious man food that my man would love for me to make for him 🙂

  10. I’m not usually an omlette fan – I find them a bit boring, but this is different. It looks seriously tasty.

  11. My husband would LOVE this omlet. Thanks for sharing. Oh, by the way, imho NOTHING is better than butter, not even red meat. Be blessed.

  12. 5 stars
    In making double plans for Valentine’s Day, we ended up with extra prime rib. I used the entire smaller (12 oz) for this recipe. My pan was too small for a 3-egg omelette, so it ended up scrambled. I only had smoky chipotle Tabasco, so used sriracha. Otherwise, I made the eggs as directed, and it was fantastic. My husband loved this for a 10 degree morning.

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