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Home » Course » Breakfast

Peugeot Pepper Mill Giveaway and BBQ Pork Frittata for Two

By: Kita · Published Oct 20, 2012 · Updated: Dec 13, 2012 · This post may contain affiliate links

The other day I overheard Anne Burrell on Secrets of a Restaurant Chef say that she loves black pepper and pretty much adds it to everything.  Besides the many other reasons I'm convinced she and I would be BFF's in the kitchen, that one adds a major bonus point.

I'm a freak for black pepper. I don't think any recipe (baking aside) gets plated without black pepper. But here's the secret. I'm super cheap. I have always just kept the dollar store pepper grinder near by. I can see the shock on your face from here. Don't judge. But today I get to finally spice up my breakfast some fancy freshly ground black pepper and not only while I'm out to eat.

Peugeot USA sent me a beautiful black pepper grinder - and it came with peppercorns in it! Its beautiful and sleek. It grinds perfect little pepper specks all over my food and that makes me very happy. So, if you would like to win your own fancy pepper grinder and put away your dollar store version - check out the details below.

 

BBQ Pork Frittata for Two

Ingredients:

  • 1 tbs butter
  • ½ teas shallot, minced
  • ⅓ - ½ cup shredded pulled pork
  • 3 eggs
  • 1 tbs milk
  • ¼ teas fresh thyme
  • salt and pepper
  • ¼ cup shredded sharp cheddar

Preparation:

Preheat oven to 375 degrees F.

Whisk eggs, milk, thyme, salt, and pepper in a small bowl and set aside.

Heat a 6" oven safe skillet over medium heat until just smoking. Add butter and swirl to coat. Add shallot and cook for 30 seconds, until fragrant. Add pulled pork and toss until headed through. Pour egg mixture into skillet and scatter shredded cheese on top.

Bake in the oven for 12-15 minutes or until cooked through.

Season with salt and pepper and serve with additional barbecue sauce of desired.

 

Enter to win a Peugeot Pepper Mill 

Go check out the Peugeot Facebook page and give their new page a little like love. Stop back over here and let me know you did. 

Earn Extra Points by doing the following:

  • Following Pass the Sushi on Facebook
  • Let me know which product on their website looks most needed in your kitchen. 
  • Joining the Email Subscription
  • Following Pass the Sushi on Twitter
  • Tweeting about this giveaway
  • Subscribing to my RSS Feed
  • Pinning this recipe
Leave an additional comment and link to each of your entries below. Winner will be picked at random. 

Entries accepted through October 27th at Midnight EST. Winner will be contacted on 10/29/12.

More Breakfast

  • Banana Bread with Nutella Swirls
  • Slow Cooker Banana Oatmeal
  • Toasted Coconut Blueberry Banana Bread Scones
  • Banana Bread Scones with Maple Glaze

Reader Interactions

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    Recipe Rating




  1. Mike Wascher says

    October 20, 2012 at 9:20 am

    I could really use the nutmeg mill. I have one of those little metal graters now, either I through away half of every nut or I scrape the end of my finger every time I use nutmeg.

    Peogeot coffee grinders have a great rep, though I don't have one (hint, hint). I use a Zassenhaus for travel and a German war surplus coffee grinder made by Trösser for home (this was literally made to go to war, cast iron & steel construction, can easily hold a pound of beans).

    Reply
  2. Mike Wascher says

    October 20, 2012 at 9:21 am

    I'm following Pass the Sushi on Facebook

    Reply
  3. Mike Wascher says

    October 20, 2012 at 9:22 am

    I subscribe to your RSS Feed

    Reply
  4. Jen @JuanitasCocina says

    October 20, 2012 at 9:32 am

    I liked Peugeot USA on FB!

    Reply
  5. Jen @JuanitasCocina says

    October 20, 2012 at 9:33 am

    I would LOVE to have one of the La Rochelle Pepper Grinders!

    Reply
  6. Jen @JuanitasCocina says

    October 20, 2012 at 9:33 am

    I follow you on Twitter!

    Reply
  7. Jen @JuanitasCocina says

    October 20, 2012 at 9:33 am

    I like you on FB!

    Reply
  8. bianca @ sweet dreaming says

    October 20, 2012 at 12:58 pm

    i'm subscribed via RSS feed!

    Reply
  9. sara says

    October 20, 2012 at 1:23 pm

    I liked them on Facebook!

    Reply
  10. sara says

    October 20, 2012 at 1:23 pm

    i also follow pass the sushi on facebook

    Reply
  11. sara says

    October 20, 2012 at 1:24 pm

    From their website, i really liked the Mahé u'Select - Salt Mill

    Reply
  12. sara says

    October 20, 2012 at 1:24 pm

    i subscribe to your rss feed

    Reply
  13. sara says

    October 20, 2012 at 1:25 pm

    i pinned this recipe

    Reply
  14. grace says

    October 20, 2012 at 2:10 pm

    i'm you latest twitter follower!

    Reply
  15. grace says

    October 20, 2012 at 2:11 pm

    i'd love any of their products, but the wooden mill would look best in my kitchen. 🙂

    Reply
  16. natalie says

    October 20, 2012 at 4:14 pm

    i liked peugeot on facebook!

    Reply
  17. natalie says

    October 20, 2012 at 4:14 pm

    i already follow you on facebook

    Reply
  18. natalie says

    October 20, 2012 at 4:17 pm

    i want the elis sense stainless steel mills, they would look beautiful in my kitchen 😉

    Reply
  19. Felice says

    October 20, 2012 at 10:03 pm

    Wow, that pepper grinder from Peugeot is a thing of beauty. It sure beats the heck out of my Costco grinder. I went over and liked Peugeot on Facebook. Great frittata too.

    Reply
  20. Felice says

    October 20, 2012 at 10:04 pm

    I follow you on Facebook.

    Reply
  21. Felice says

    October 20, 2012 at 10:09 pm

    The Nostalgie - Coffee Grinder is so cool - a real conversation piece. I did not know that Peugeot made wine glasses and I am totally wanting a set of their Esprit 180 Blanc.

    Reply
  22. Felice says

    October 20, 2012 at 10:10 pm

    I am subscribed to your emails.

    Reply
  23. Felice says

    October 20, 2012 at 10:13 pm

    I follow you on Twitter.

    Reply
  24. Felice says

    October 20, 2012 at 10:14 pm

    I subscribed to your RSS Feed.

    Reply
  25. Felice says

    October 20, 2012 at 10:19 pm

    I pinned the recipe.

    Reply
  26. Kassandra says

    October 21, 2012 at 10:03 am

    I liked Peugot on Facebook.

    Reply
  27. Kassandra says

    October 21, 2012 at 10:04 am

    I could really use a salt and pepper mill in my kitchen - I don't have either one!! I always end up using the Costco sized salt and pepper containers and it makes a huge mess because so much comes out at once.

    Reply
  28. Kassandra says

    October 21, 2012 at 10:04 am

    I subscribe to your RSS feed.

    Reply
  29. Kassandra says

    October 21, 2012 at 10:06 am

    I am an email subscriber.

    Reply
  30. Kassandra says

    October 21, 2012 at 10:06 am

    I am a Facebook fan.

    Reply
  31. Kassandra says

    October 21, 2012 at 10:06 am

    I pinned the recipe.

    Reply
  32. Debra says

    October 21, 2012 at 10:10 am

    I follow pass the sushi by email.

    Reply
  33. Debra says

    October 21, 2012 at 10:13 am

    The acrylic salt and pepper grinders is what my kithen is asking for from the Peugeot site. 😉

    Reply
  34. Jan R says

    October 21, 2012 at 12:15 pm

    I subscribe via email.

    Reply
  35. George Eskholme says

    October 21, 2012 at 1:11 pm

    I could use a good salt grinder. I only have my housemates salt shaker and it has large holes the allow way to much salt to pass through. Nothing as bad as salty eggs or fries !!
    I like your page !! The recipes are really great !!

    Reply
  36. Lynna says

    October 21, 2012 at 3:38 pm

    I liked their fb page!

    Reply
  37. Lynna says

    October 21, 2012 at 3:42 pm

    I`m subscribed to your RSS feeds

    Reply
  38. Justine Navarro says

    October 22, 2012 at 1:00 pm

    What a gorgeous pepper mill! Liked Peugeot on Facebook 🙂

    Reply
  39. Justine Navarro says

    October 22, 2012 at 1:01 pm

    Also following Pass the Sushi on Facebook!

    Reply
  40. Sarah says

    October 22, 2012 at 3:49 pm

    I liked Peugeot's Facebook page.

    Reply
  41. Sarah says

    October 22, 2012 at 3:49 pm

    I am a fan of Pass the Sushi on Facebook.

    Reply
  42. Sarah says

    October 22, 2012 at 3:50 pm

    I pinned this recipe.

    Reply
  43. Sarah says

    October 22, 2012 at 3:50 pm

    I have joined your email subscription.

    Reply
  44. Jamie Martin says

    October 23, 2012 at 9:23 am

    Liked on FB! Jamie Leigh Martin

    Reply
  45. Jenn B. says

    October 23, 2012 at 11:59 am

    I subscribe to your RSS Feed

    Reply
  46. Jon Alcoff says

    October 23, 2012 at 4:14 pm

    I have been on a mission to find a good set of salt & pepper mills, seems the ones i purchase break due to too much use...good thing i follow pass the sushi on FB and the twitter machine, other wise i would not have found out about the quality products from the fine people at peugeot-usa...Like the Châteauneuf mills offered in Black or Wild Cherry made with select french beech wood and accented with brushed stainless steel. And please dont get me started on Peugeot's exclusive u'Select grind adjustment system! Also being that i am pork enthusiast (to say the least) i will be making the above frittata...-Jon Alcoff

    Reply
  47. Robert says

    October 24, 2012 at 9:41 am

    I have joined your email subscription

    Reply
  48. Robert says

    October 24, 2012 at 9:42 am

    Liked on FB

    Reply
  49. Robert says

    October 24, 2012 at 9:46 am

    I too love pepper. A friend that travels to Borneo shares some of the pepper he gets from there with us. It is the best I've ever had. Any of those pepper mills would be great. But if I had to choose just one I guess I would go with the Promo Mill.

    Reply
  50. Courtney says

    October 26, 2012 at 5:46 pm

    Liked it!

    Reply
  51. April says

    October 26, 2012 at 5:58 pm

    Liked them!

    Reply
  52. April says

    October 26, 2012 at 5:59 pm

    Liked you on FB!

    Reply
  53. April says

    October 26, 2012 at 5:59 pm

    Their website seems to be locked...

    Reply
  54. April says

    October 26, 2012 at 6:00 pm

    Subscribed!

    Reply
  55. April says

    October 26, 2012 at 6:00 pm

    Tweeted!

    Reply

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Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

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