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Asian Salmon Sliders

As you can tell, I am prepped and ready to do a whole lot of nothing on Easter Sunday. It actually sneaked up on me without me even realizing the big family get together was this weekend. Normally, I love savoring the idea’s of which foods we will be enjoying and dividing up the dishes. This year we had plans to put a new garden in on Sunday… until I realized we already had plans.

Last year we celebrated with a week of Easter candy packed awesomeness but as far as this year goes, thank goodness I remembered to post that carrot cake last week, or this blog would really be in bad shape. We all have our moments right?

If you are in need of some classy appetizers for a party, or maybe even for Easter Sunday, these little salmon sliders we’re really quite good and a nice change of pace.

 

banana bread mug cake is so easy - and only takes 5 minutes to make from start to finish!
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Suzi

Thursday 5th of April 2012

These look really cool and tasty. Love those photos.

The Harried Cook

Wednesday 4th of April 2012

Love the flavors in this one... Looks really delicious! Beautiful pictures, too!

Kelsey @ K&K Test Kitchen

Wednesday 4th of April 2012

These sound so tasty! I love the idea of using Pilsbury French bread to make the buns too.

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Wednesday 4th of April 2012

What a neat idea for appetizers or a light dinner. We love mini burgers here so I will definitely be trying this at some point in the near future.

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Wednesday 4th of April 2012

Now this is my kind of slider!! I'm much more in to fish than I am beef, and I cannot resist cute little sliders!

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