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Chocolate Banana Doughnuts

Schools out, the holiday season is over, summer is breaking over the horizon with temperatures peeking into the 80’s and I thought for sure that would mean that I would have some long and lazy days. Wrong. But it’s all in a good way. There are some things keeping me very busy over here in the Pass the Sushi kitchen/office and I can’t wait to share them with you. However, they are preventing me from being an active member of the food blogging community. My comment time has dwindled to barely nothing, and even as I type this for tomorrow the clock is approaching midnight faster than I anticipated.

As for this weekend, there was work to be done. That didn’t mean we didn’t get a little time in on the mountain bikes, and did I mention, I’m watching 130lbs of chew through my computer mouse, romp in our pond and look oh-so-adorable-doing-it of puppy? (She also ate a toy Santa my cat has been dragging around for years. I felt horrible at the site of a mangled chewed Santa and couldn’t stop laughing all at the same time).



Dying to know what has me so busy lately? No, I am not the next Food Network Star, nor am I getting married. Nothing that fun and exciting I promise. But I also promise to let you in on it all soon. 😉


Chung-Ah | Damn Delicious

Thursday 31st of May 2012

Awesome donut combo! And I can't even begin to tell you how glad I am that these are fried. I'm all for healthy treats that are baked and all but sometimes, you just have to fry them, even if it clogs your arteries :)

nicole @ I am a Honey Bee

Tuesday 29th of May 2012

we always get tons of bananas but I always make bread with the overripe ones, I'll have to check this out next time

Amy @ FragrantVanillaCake

Friday 25th of May 2012

These doughnuts sound amazing! I wish I could try one right now, they are giving me an intense craving for bananas, chocolate and fluffy doughnut!

Emily @ Life on Food

Friday 25th of May 2012

The perfect food combination and in a doughnut. Yum and yum!

Vicki @ WITK

Thursday 24th of May 2012

I have to get over my aversion to frying foods, these look so yummy :) I even have a big jug of oil just waiting to be put in the pan!