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Cheesy 2-Meat Stromboli

Cheesy 2-meat Stromboli is a quick and easy comfort food meal. Homemade pizza dough filled with ham, pepperoni and 2 kinds of cheese. You need this recipe!

Cheesy 2-meat Stromboli - A quick and easy comfort food meal. Recipe on

I don’t know about you, but I love my fat kid friendly meals. I love the unhealthy, cheesy, ooey gooey kind of meals that have little to no nutritional value. I’m a glutton for punishment because after every one of those meals, I sit back in all that sloth-like glory and regret every bite. After the fact, I realize that I could have eaten a delicious salad and felt just as full. But every chance I get, I’m more likely to pick cheesy pizza over a salad and thereby, wallow in my own gluttony.

So, it’s up to me to try to beat myself at the market before we end up having another cheese steak night. But often sometimes I still succumb to those glorious cheesy cravings.

Cheesy 2-meat Stromboli - A quick and easy comfort food meal. Recipe on

Cheesy 2-meat Stromboli - A quick and easy comfort food meal. Recipe on

The dough recipe makes enough for two cheesy Stromboli. If you are going to make both, double the filling ingredients. If you aren’t going to make both, you can freeze the second dough until ready to use it later.

I called this ‘quick and easy” because it is. I prepped the dough before work and in under 30 minutes had dinner on the table for us and a guest. I don’t think it gets much easier than that, especially when you have company.

I’m no nutritionist but I don’t think that we really eat that badly in this house. Sure we may devious more than a small countries recommended daily intake of carbohydrates but our fridge always has veggies in it. I promise. I even posted a salad once… a long time ago… here. 🙂

Cheesy 2-meat Stromboli - A quick and easy comfort food meal. Recipe on PassTheSushi.comWe have a winner for the copy of Happy Baker: A Girls Guide to Emotional Baking! Nicole from Congratulations!

Lori C

Friday 7th of April 2017

This was simple to make and really good! I didn't realize it made 2 loaves but the ingredients were not doubled. I covered all the dough with the meat and cheese and rolled it instead and it turned out beautifully. Thanks!


Tuesday 5th of April 2011

Made this for last Saturday night's dinner. Two questions - did you cut slits on the top of your stromboli and did you also sprinkle with cheese? I rolled mine a little too big and we had a lot of extra dough on the one side and not a lot of filling. Things you learn as you go. Kids and hubby loved it and we will definitely make again!


Tuesday 5th of April 2011

I did cut slits in the top to vent and sprinkled cheese on top. I pretty much live by the rule that you can't have too much cheese.

Jenny (VintageSugarcube)

Sunday 3rd of April 2011

Stromboli should absolutely be it's own food group. I could eat 3 of those this morning! Not kidding. Love the recipe. :)

Kim- Liv Life

Thursday 31st of March 2011

This stromboli is at each and every neighborhood gathering we have!! So glad you liked it! I'm really liking the cheese on top!

A little bit of everything

Thursday 31st of March 2011

I've made several yeast baked goodies but never tried stromboli. next time when hubby asks for pizza night I'll make stromboli and use some cheese and herbs for filling. Thanks Kita