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Pass the Cook Book Club: Pioneer Woman’s Herb Roasted Pork

This Herb Roasted Pork Tenderloin recipe looks long and time consuming, but is really pretty basic and pairs wonderfully with the veggies and cornmeal cakes. This was the very first post for the Pass the Cook Book Club! An idea I had to dust off my ever growing collections of unloved unused cookbooks. And to …

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Salmon Cakes with Slow Cooker Parmesan Risotto

These little salmon cakes make just enough for two – and the parmesan risotto I paired with them, makes enough to feed a small army. It’s a classy sort of meal served over a bed of fresh greens that makes me feel like I can class up my kitchen from time to time. Bet you’re thinking, “She’s …

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