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Smoked Salmon Chowder Recipe

Smoked salmon chowder is a hearty, cream-based soup that comes together quickly for a relatively easy weeknight meal.

As part of being more health conscious in 2011, I am going to incorporate fish into our diet once a week. I am aware that there is much more I need to research – baby steps – but maybe, with gradual changes here and there, this household of carnivorous will even try a meatless Monday. 😉

Smoked Salmon

 

Smoked Salmon Chowder Recipe \\ PassTheSushi.comThis smoked salmon chowder is very basic. It came together quickly (in under an hour from prep to bowl) and could easily be a quick family meal. I didn’t love it though. To me it fell flat (almost lacking a much needed richness), however, it sparked some ideas for future versions that would incorporate more flavors. With some tweaking to suit your personal needs, this could be a household staple.

Smoked Salmon Chowder Recipe \\ PassTheSushi.com

Obviously, you do not need an electric smoker to accomplish – I’m just writing down how I did it. This was a quick smoke, the fish was flaky, and with the short time in the smoker there wasn’t an over powering smoke flavor.

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Grilled Corn Chowder Recipe | Kita Roberts PassTheSushi.com

Thursday 21st of February 2019

[…] There isn’t anything quite like a chowder to warm you up. Try these out (I know, I might be addicted to varieties of corn chowder) next time the rain comes.Chile and Corn ChowderThai Corn ChowderSmoked Salmon Chowder Recipe […]

Peter @Feed Your Soul Too

Friday 12th of July 2013

Love the soup and the pic. I featured it on my Friday Five - Smoked addition over @ Feed Your Soul Too - https://www.feedyoursoul2.com/2013/07/friday-five-smoked-addition.html

Feed Your Soul Too – Friday Five – Smoked addition

Friday 12th of July 2013

[...] to further prove the versatility of smoking, I present this Smoked Salmon Chowder from Pass the [...]

Chili Dude

Tuesday 11th of January 2011

Love the salmon recipe. I am going to cook it for my family Friday night! Thanks for the great recipe!

Christina

Monday 10th of January 2011

That looks amazing! I could go for some of that right now! Great photos!

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