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Smoked Salmon Chowder Recipe

Smoked salmon chowder is a hearty, cream-based soup that comes together quickly for a relatively easy weeknight meal.

As part of being more health conscious in 2011, I am going to incorporate fish into our diet once a week. I am aware that there is much more I need to research – baby steps – but maybe, with gradual changes here and there, this household of carnivorous will even try a meatless Monday. 😉

Smoked Salmon

 

Smoked Salmon Chowder Recipe \\ PassTheSushi.comThis smoked salmon chowder is very basic. It came together quickly (in under an hour from prep to bowl) and could easily be a quick family meal. I didn’t love it though. To me it fell flat (almost lacking a much needed richness), however, it sparked some ideas for future versions that would incorporate more flavors. With some tweaking to suit your personal needs, this could be a household staple.

Smoked Salmon Chowder Recipe \\ PassTheSushi.com

Obviously, you do not need an electric smoker to accomplish – I’m just writing down how I did it. This was a quick smoke, the fish was flaky, and with the short time in the smoker there wasn’t an over powering smoke flavor.

Peter @Feed Your Soul Too

Friday 12th of July 2013

Love the soup and the pic. I featured it on my Friday Five - Smoked addition over @ Feed Your Soul Too - https://www.feedyoursoul2.com/2013/07/friday-five-smoked-addition.html

Chili Dude

Tuesday 11th of January 2011

Love the salmon recipe. I am going to cook it for my family Friday night! Thanks for the great recipe!

Christina

Monday 10th of January 2011

That looks amazing! I could go for some of that right now! Great photos!

Belinda @zomppa

Monday 10th of January 2011

Who can pass on good chowder? The smokiness is perfect!

Indonesian in Turkey

Monday 10th of January 2011

The smoked salmon is very good looking one! I love smoked fish.. Nice picture ! I envy your electric smoker ^_^