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The Best French Toast Ever

The best French toast ever?! Really? YES, really! Try this recipe and I predict that you will also be calling it the best you’ve ever had.

The Best French Toast Ever \\ Get the recipe on

Alright, let’s start this post with the truth: I am not a breakfast person.

I don’t wake up hungry – most days I don’t want to eat until noon or so. And when I do eat before noon, I don’t want sweet things – or eggs. You read that right – this food blogger doesn’t eat eggs; poached, scrambled, omelet or otherwise, so most breakfast foods are just not my cup of tea (except for that occasional “Waffle House” waffle). (Edit, I do now eat eggs. 4 years later).

Until now.

For those of you who LOVE breakfast, this is the ultimate French toast recipe. And it’s not overly complicated – it’s classic. Just the way it should be.

The Best French Toast Ever \\ Get the recipe on

This is the best French toast that I have ever made. I will never go back to any other type of bread for it, and I may actually make French toast often, or at least in a healthy rotation with savory waffles.

Brioche and Alton Brown, I bow down to you for creating perfection. Delicious perfection.

The Best French Toast Ever \\ Get the recipe on

I know I’m setting my self up for hate mail when this isn’t everyone’s favorite French toast, but it is the best ever. At least in my book. So there :p

The Best French Toast Ever \\ Get the recipe on

I hope you enjoy this one as much as I did!

Now, while this is the best, don’t be afraid to try these other French Toast variations to mix things up ;).

Grand Marnier French Toast

Baked Croissant French Toast

Vanilla French Toast

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If you’ve tried my Best French Toast Ever recipe or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Yield: 4 servings

The Best French Toast Ever

The Best French Toast Ever \\ Get the recipe on

Does Alton Brown have the formula for the best French Toast ever? The short answer, yes.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 cup half-and-half
  • 3 large eggs
  • 2 tablespoons honey, warmed in microwave for 20 seconds
  • 1/4 teaspoon salt
  • 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
  • 4 tablespoons butter


  1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before.
  2. When ready to cook, pour custard mixture into a pie pan and set aside.
  3. Preheat oven to 375 degrees F.
  4. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  5. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
  6. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
  7. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices.
  8. Serve immediately with maple syrup, whipped cream or fruit.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 356Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 222mgSodium: 423mgCarbohydrates: 24gFiber: 1gSugar: 13gProtein: 9g

Nutrition information provided is an estimate from For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.

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