Spending half of the summer off my beloved mountain bike and learning to road ride I have decided to add one more goal to my season this year. A 100 mile road ride this Saturday for Bike to the Bay, a fundraiser for MS. There will be a lot of people, the day will start …
Just for the record, caramel, apples, and I don’t get along very well. Caramel and anything else, no bigs. Caramel and apples and something just goes all sorts of wrong in my kitchen. Caramel ends up everywhere besides where it is supposed to be and usually ends up with me doing a lot of extra …
Not quite ready to give in and shove the flip flops back in the closet until next spring? Me neither! But that doesn’t mean I am not itching to pull out the plaid and rock me some autumn wares. So here’s to a little fall themed shopping I may or may not have done yesterday, …
First there was Baked, the most beautiful and fun cookbook we had seen in a while. Followed up two years later with Baked Explorations, which sent food bloggers and bakers alike back into the kitchen with a flurry of new recipes and classic flavors reinvented for an updated audience ready and eager to taste test. …
Before we get on to the delicious zucchini bread below, it’s time for another quick round of Diggin’ It Tuesday. No lie, fall weather. It’s 66 degrees F outside right now. I’m in heaven. My Tameron 18-270mm lens, because it lets me get all up close and personal from far away. Not a professional level …