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Home » Course » Dessert

Caramel Apple Bread

By: Kita · Published Sep 15, 2010 · Updated: Jan 9, 2023 · This post may contain affiliate links

Jump to Recipe SaveSaved!

Sink your teeth into this homemade caramel apple bread, ever so decadently drizzled with rich caramel glaze. Wait, it gets better! Bursting with fresh apple bits throughout, this bakery-style dessert bread will not disappoint. 

Caramel-Glazed Apple Bread  PasstheSushi.com

I don’t know about you, but the smell of quick breads baking away in the oven is pretty magical to me. Banana, Pumpkin, Zucchini, Apple, you name it. Once you smell that, you know it is going to be a good day. They are easy to make and can double as breakfast or dessert.

What You Need for Caramel-Glazed Apple Bread

Tools

  • 8x4 Loaf Pan
  • Large Bowl
  • 1-quart Saucepan

For the Bread

  • Apples: Any type of apple will work but Granny Smith nicely complements the caramel flavor.
  • Brown Sugar
  • Buttermilk
  • Vegetable Oil
  • Eggs - lightly beaten
  • All-Purpose Flour
  • Pecans: Chopped pecans are the perfect choice here but feel free to use your favorite nut
  • Baking Soda
  • Cinnamon
  • Salt
  • Nutmeg

For the Glaze

  • Butter - margarine is an acceptable substitute
  • Brown Sugar
  • Milk
  • Powdered Sugar - sift your sugar to remove the lumps and fluff it up a bit

How to Make this Caramel Apple Bread Recipe

  1. In a large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened. Pour into pans.
  2. Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a cooling rack. Loosen the sides of the loaves from pans; remove from the pans and place top sides up on a cooling rack. Cool completely, about 1 hour.

For The Glaze

  1. In a 1-quart saucepan, melt butter over medium heat. Stir in ¼ cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir for 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.
  2. Gradually stir powdered sugar into the glaze mixture. Place the saucepan of glaze in a bowl of cold water. Beat with a spoon until smooth and thin enough to drizzle. If glaze becomes too stiff, stir in additional milk, ½ teaspoon at a time, or heat over low heat, stirring constantly. Drizzle glaze over loaves. 

How Do I Store This Caramel Apple Bread?

To enjoy this bread later, wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. You can also freeze it in an air tight container for up to 3 months. Simply thaw on the countertop before enjoying. 

What If I Don’t Have A Loaf Pan?

You can make this caramel apple bread in another dish, if you need to. A cast iron pan or another baking dish would work, but you may need to adjust the baking time. Check after 30 minutes to keep from overbaking.

I don’t have Buttermilk…Help!

NO worries at all about that! You can make your own buttermilk by adding ½ teaspoon white vinegar to ½ cup regular or plant based milk. Allow to sit for 5 minutes, then continue on with the recipe. Alternatively, you can use yogurt, by stirring in ¼ cup yogurt and ¼ cup of water into the recipe. 

Let me know what you think of this apple bread recipe!

A gorgeous loaf of Caramel-Glazed Apple Bread  PasstheSushi.com

If you are looking for more amazing quick bread recipes, try these! They're so so good.

Cranberry-Apple Quick Bread
Classic Banana Bread
Praline Apple Bread

If you’ve tried my Caramel-Glazed Apple Bread recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Caramel-Glazed Apple Bread

4.71 from 41 votes
Print Pin Rate
Author: Kita Roberts
1 hr 10 mins
Serves: 2 loaves

Ingredients

  • Bread:
  • 1 ½ cups shredded peeled baking apples - 2 large
  • 1 cup packed brown sugar
  • ½ cup buttermilk
  • ½ cup vegetable oil
  • 4 eggs - lightly beaten
  • 3 cups AP flour
  • ½ cup chopped pecans
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • Glaze:
  • 2 tablespoons butter or margarine
  • ¼ cup packed brown sugar
  • 1 tablespoon milk
  • ½ cup powdered sugar - sifted

Instructions

For The Bread

  • Heat oven to 350°F. Grease bottoms only of 2 (8×4-inch) loaf pans with cooking spray or shortening.
  • In large bowl, stir together apples, 1 cup brown sugar, the buttermilk, oil and eggs. Stir in remaining bread ingredients just until dry ingredients are moistened. Pour into pans.
  • Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen sides of loaves from pans; remove from pans and place top sides up on cooling rack. Cool completely, about 1 hour.

For The Glaze

  • In 1-quart saucepan, melt butter over medium heat. Stir in ¼ cup brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool to lukewarm, about 30 minutes.
  • Gradually stir powdered sugar into glaze mixture. Place saucepan of glaze in bowl of cold water. Beat with spoon until smooth and thin enough to drizzle. If glaze becomes too stiff, stir in additional milk, ½ teaspoon at a time, or heat over low heat, stirring constantly. Drizzle glaze over loaves. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Notes

Betty Crocker, cuz she knows what guys want.
Do they still use that slogan?

Nutrition

Serving: 1g | Calories: 316kcal | Carbohydrates: 43g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 58mg | Sodium: 387mg | Fiber: 2g | Sugar: 21g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

⭐ Tried this recipe? Rate it ⭐

Help out the next person and give it a star rating below!

I had to include this picture because Marble (the dog) is in the background and I didn't realize it until I went to post the picture. it had be cracked up.

Caramel-Glazed Apple Bread  PasstheSushi.com

I would like to say a huge thank you to all of my buddies leaving comments lately. It really does make my day when I get feedback on the recipes, topics and site in general. I cry myself to sleep at night on the days that there is no Internet love. Ok, it's no where near that bad, but I do smile every time I get a comment. Heck, I smile because I get spam. I figure it means I'm doing something right. 😉

So thank you everyone! I really appreciate it!

More Dessert

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  • Banana-Nut Pound Cake with Maple Crown Royal Glaze
  • Nutter Butter Banana Pudding - in Jars!
  • Homemade Banana Cream Pie

Reader Interactions

Comments

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    Recipe Rating




  1. Corned Beef and Kimchi says

    September 15, 2010 at 11:42 am

    Ok, this might be something worth turning the oven on for!

    Reply
  2. Joanne says

    September 15, 2010 at 6:20 pm

    I still haven't figured out why stores don't carry pumpkin year round! Don't they know that I need my fix, even in the middle of August? Sheesh. They're missing out on a really lucrative market.

    Ah well. Your loaf screams fall to me in the best way possible. Delicious apples and caramel? How could you go wrong.

    Reply
  3. kaida says

    September 15, 2010 at 10:29 pm

    This bread looks so yummy, can't wait to try it.

    Reply
  4. Amanda says

    September 16, 2010 at 11:57 am

    This sounds like a must try for fall. I'm imagining a warm slice right in front of me now and I think I'm drooling! It's cool and rainy so it would be perfect today. Thanks for sharing this delicious recipe.

    Reply
  5. Glenn says

    September 16, 2010 at 3:53 pm

    Yup, yup- I'm going to make this for the co-workers next week-

    Reply
  6. lisaiscooking says

    September 16, 2010 at 6:01 pm

    What a great-looking apple bread! And, caramel with apple couldn't be more perfect.

    Reply
  7. Lan says

    September 16, 2010 at 6:21 pm

    that looks AMAAAAZING.

    i'm all about apples and i see this bread as something i'm going to make in the next few weeks.

    thanks for sharing!

    Reply
  8. Pretty. Good. Food. says

    September 16, 2010 at 6:45 pm

    This looks incredible!!!

    Reply
  9. Nicole says

    September 16, 2010 at 8:23 pm

    Wow! That looks too good to make while I have the house all to myself. I might have to bring this one to the next staff meeting though.

    Reply
    • Cliff Rodwell says

      November 13, 2020 at 2:44 pm

      @Nicole, Lol, I totally understand. 🙂

      Reply
  10. Cherine says

    September 17, 2010 at 3:05 am

    The bread is wonderful!!

    Reply
  11. silver says

    September 17, 2010 at 8:53 am

    i just wanted to make sure i made u happy very nice recipe and great pictures i like cooking and taking pictures but somehow they never come together quite well tnx again

    Reply
  12. Tunde says

    September 17, 2010 at 9:00 am

    Looks delicoius! Do you think it's possible to replace the brown sugar with regular one? I have a hard time finding packed brown sugar in Romania.

    Reply
    • Kita says

      September 17, 2010 at 9:09 am

      I am sure you could replace the sugar but I do love the flavor of brown sugar, it adds more of the harvest like richness (if that is even a good way to explain such a thing) to the bread. If you are really up for an experiment, try making your own brown sugar, https://culinaryarts.about.com/b/2008/10/18/make-your-own-brown-sugar.htm 🙂 Thank you and please let me know how it comes out either way!

      Reply
  13. tia says

    September 18, 2010 at 12:59 am

    the glaze looks perfect for this cake!

    Reply
  14. Lisa says

    September 19, 2010 at 10:15 pm

    I made this over the weekend, it was very nice, thanks for posting the recipe 🙂

    Reply
  15. Cheryl says

    September 20, 2010 at 2:37 pm

    I had the same thing happen to me this weekend. How is pumpkin not in season??? The lady at the store I went to tried to sell me a plastic pumpkin instead. Yeah that's going to taste great in a cream cheese spread.

    Reply
    • Kita says

      September 21, 2010 at 12:50 pm

      Good to know Im not alone!

      Reply
  16. Anna says

    September 21, 2010 at 8:45 pm

    Wow, this looks deliciously sinful. It’s bookmarked as a definite to do!

    Reply
  17. Alison M. says

    October 21, 2010 at 4:44 pm

    45 minutes was definitely too long-- I took mine out at 40 and they were already overcooked. Bummer.

    Reply
    • Alison M. says

      October 21, 2010 at 11:11 pm

      My glaze didn't work out either. Must not be my day.

      Reply
      • Kita says

        October 22, 2010 at 8:36 am

        I had some problems with a caramel glaze last week. Had to make two batches for some cupcakes. It can be totally frustrating!

        Reply
  18. Christina @ Sweet Pea's Kitchen says

    January 05, 2011 at 9:29 am

    This bread looks amazing! I love the icing drizzled over the bread. I am adding this to my "must bake" list...Mmmm...can't wait! 🙂

    Reply
  19. Liz says

    September 25, 2011 at 1:59 pm

    Oh, this looks fabulous, Kita! And I LOVE Marble's cameo appearance 🙂

    Reply
    • Kita says

      September 26, 2011 at 11:18 pm

      Lol, you would not believe how many kitty paws and puppy tails I have to edit out of things...

      Reply
  20. Curt says

    September 25, 2011 at 4:18 pm

    These look seriously delicious!

    Reply
  21. Chris @ TheKeenanCookBook says

    September 26, 2011 at 8:16 am

    Oh this looks great! I love apple bread. Loving the caramel glaze you put on it, very pretty (and tasty I am sure!)

    Reply
  22. Lauren at Keep It Sweet says

    September 26, 2011 at 11:27 am

    I'm loving these caramel apple recipes! I've also been having a hard time getting pumpkin lately, so annoying.

    Reply
  23. Julia at Cafe Lula says

    September 26, 2011 at 1:34 pm

    This looks so good! There are a lot of great looking apple recipes around at the moment and they're all making me sad I have no time to bake at the moment!

    Reply
  24. barbara says

    September 28, 2011 at 7:20 pm

    Loved the pix with the dog in the background. Reminds me of the time my newly married daughter made banana bread as Christmas gifts for family and friends. The whole counter was filled. She went to the store...when she returned the dog had taken bites out of many loaves!!! Funniest is that she cut off the bit end, wrapped the rest and presented it to them as 1/2 a loaf! They never knew and it was delicious. This still makes me laugh!! The bread sound great, I have to try it. Thanks

    Reply
    • Kita says

      September 28, 2011 at 7:26 pm

      This is an awesome story! I would have never though to cut them in half! Her ingenuity rocks!

      Reply
  25. Marcie says

    September 30, 2011 at 3:53 pm

    Thanks for the delicious recipe! I brought it to brunch this morning and got a lot of compliments.

    I baked an 8 x 4" loaf pan for 35 minutes, and a mini loaf pan for only 30 minutes.

    We ate a mini loaf of bread without the glaze and thought it was just okay (the nutmeg came across pretty strong to me). But then I added the glaze, and that made it fantastic! I had to play with the glaze a little; next time I won't cool it very long at all before I add the sugar, and I think that will work better.

    Reply
  26. Kaci @ Kaci's Kitchen says

    October 13, 2011 at 6:47 pm

    My 13 year old brother picked out this recipe (from a long list of recipes I picked out first, of course) to make with the apples we picked last weekend and the bread is in the oven now!

    He is particularly excited about the caramel glaze. Thanks for the recipe!

    Reply
    • Kita says

      October 16, 2011 at 10:28 pm

      I hope you both enjoyed it! Its awesome that your brother was picking things out to bake with you!

      Reply
  27. Patricia Scarpin says

    October 25, 2011 at 12:57 pm

    Looks amazing! I love the drizzled icing,,, Yum! You're making me miss fall. 🙂

    Reply
  28. Natalie says

    January 16, 2012 at 11:27 pm

    Made the bread tonight. Turned out wonderfully! Absolutely delicious and the glaze was a perfect addition of flavors! My glaze ended up needing a bunch of milk, but once it was the right consistancy it worked perfectly! Loved everything about it. Made muffins with the leftover batter. Those cooked a lot faster, and was able to enjoy those a lot sooner! Definitely a keeper!

    Reply
  29. marla says

    March 25, 2012 at 1:03 am

    Loving this cake!!

    Reply
  30. Heidi says

    July 28, 2012 at 8:02 am

    What is AP flour? A brand or special kind?
    Also what kind of apples do you use for the recipe? Thanks!

    Reply
    • Kita says

      July 29, 2012 at 8:16 pm

      AP flour is all purpose flour. I can not remember exactly what kind of apples I used in the bread, but when baking I tend to lean towards red delicious and granny smith.

      Reply
  31. Aimee @ ShugarySweets says

    August 08, 2012 at 7:51 am

    This is going on my to-bake list for sure! PINNED!

    Reply
  32. Mary Lee Mounts says

    August 15, 2012 at 5:59 pm

    This is a keeper, many Thanks.

    Reply
  33. Sandra Lyman Cleveland says

    August 17, 2012 at 2:48 am

    What is AP flour?

    Reply
  34. Mary Hammer says

    August 17, 2012 at 2:52 am

    All purpose would be my guess!

    Reply
  35. Donna Vannada Carrier says

    August 17, 2012 at 3:00 am

    Correct Mary 🙂

    Reply
  36. Donna Vannada Carrier says

    August 17, 2012 at 3:01 am

    Goodness that recipe looks fabulous!

    Reply
  37. Patricia Gaudet says

    August 17, 2012 at 1:30 pm

    thanks..I am going to make it!

    Reply
  38. Beth Foley says

    August 19, 2012 at 1:57 am

    This sounds wonderful. Do you have a particular fave when it comes to apple varieties?

    Reply
  39. Ruth Anne Richmond Harmeling says

    August 19, 2012 at 12:47 pm

    I love Granny Smiths. They are tart and crisp and stand up to most anything you want to do with them. When I make applesauce I use a mix of Galas and Grannys. But for everything else is all about the Granny.

    Reply
  40. Ellie Near says

    August 21, 2012 at 1:11 am

    My mouth is watering just looking at it. Can't wait to make it!

    Reply
  41. Judy K Graves says

    August 23, 2012 at 11:41 pm

    This apple bread recipe is similar to the fresh apple cake I make. I am thinking about making the bread for friends this Christmas, AP stands for All purpose.

    Reply
  42. Patty says

    August 26, 2012 at 11:17 am

    It looks so yummy, can't wait to try it....thanks for posting.

    Reply
  43. monika says

    September 09, 2012 at 5:05 am

    amazing cake:)

    Reply
  44. lorraine says

    September 14, 2012 at 9:56 am

    found on pinterest.....fabulous idea to use up the apples 🙂

    Reply
  45. Theresa says

    September 15, 2012 at 4:42 pm

    What is AP flour? I LOVE apples and caramel....my taste buds are screaming for me to make this! lol

    Reply
    • Kita says

      September 15, 2012 at 5:13 pm

      AP is All Purpose flour.

      Reply
  46. Sugar and spice says

    September 20, 2012 at 7:09 pm

    45 mins was wayyy too long and I didn't get the glaze right...It burned and stunk up my kitchen 🙁

    Reply
  47. Jeannie George says

    September 21, 2012 at 9:16 am

    Now this is worth putting on a pound or two!

    Reply
  48. Nicole says

    October 07, 2012 at 2:47 am

    I made this tonight and it was amazing! Everything turned out perfect and my hubby is very happy. Thank you! 🙂

    Reply
  49. Chelle says

    October 29, 2012 at 8:26 pm

    Funny you talk about the pumpkin. I replaced the oil and buttermilk with equal amount of cooked mashed pumpkin! Turned out great and drops the calories to 220 for a 1 inch slice, before adding glaze of course : ) I did cut down the cooking time to about 40 mins per earlier comments.

    Reply
  50. Sally Duke says

    November 04, 2012 at 2:19 pm

    Been looking for something new for Thanksgiving. This looks perfect!

    Reply
  51. Mike Wascher says

    November 10, 2012 at 8:45 am

    That is a beautiful looking loaf!

    We always make breads for the holidays. For ourselves, and they're also nice small gifts for friends & neighbors. But ours are wallflowers compared to these dressed-up loaves!

    Reply
    • Ilese says

      October 26, 2015 at 7:58 am

      I made this and it was extremely dry and tasteless.
      Not sure what is wrong, I followed the recipe exactly. It needs much more moisture in the batter and the glaze comes out grainy if you follow her directions.
      Be careful with this one, I now have two loaves of bread that nobody wants to eat. 🙁

      Reply
      • Kita says

        October 26, 2015 at 10:08 am

        I have made this recipe several times and never had bad results. >< Sorry that it didn't work out for you.

        Reply
  52. Sandra's Easy Cooking says

    November 10, 2012 at 11:13 am

    Oh Kita that bread looks fantastic! Must try soon, soon...:)

    Reply
  53. Amanda R says

    November 12, 2012 at 8:46 pm

    I found the recipe on pinterest and I'm about to bake it right now. I love your blog and I will certainly be back!

    Reply
  54. RWright says

    January 18, 2013 at 1:39 pm

    I was wondering about the "shredded" apples; how do you do this? I want to make sure my break turns out as beautifully as pictured!! 🙂

    Reply
    • Kita says

      January 18, 2013 at 2:39 pm

      Use a cheese grater on those bad boys! Or if you have a food processor with the cheese grater attachment it would work perfectly. 🙂 Hope this turns out well for you.

      Reply
  55. Laura Dembowski says

    January 23, 2013 at 10:13 am

    This looks so yummy! Love caramel apple anything 🙂

    Reply
  56. Nadine says

    October 12, 2013 at 6:44 pm

    This is in my oven right now. I made 24 muffins with it.

    Reply
    • Kita says

      October 13, 2013 at 8:48 am

      Rock out! Hope you enjoy.

      Reply
  57. Marna says

    August 21, 2015 at 12:47 pm

    I used the glaze recipe for zucchini chocolate chip cookies that were just not sweet enough. Easy recipe and delicious, too!

    Reply
  58. Wanda says

    November 13, 2015 at 1:09 pm

    I turn out great for me. Can't stop ratting it

    Reply
  59. K M says

    September 11, 2016 at 2:26 pm

    This is one of my favorite bread recipes! We have been making it for a couple of years and it always turns out great! We also adapt it for muffins. Today we decided to give mini bundts a try. 🙂

    Reply
    • Kita says

      September 11, 2016 at 4:16 pm

      Thanky ou so much Kate! This comment sincerely made my day. I just pulled this recipe up this morning. It is awesome to hear that you are still digging it too!

      Reply
  60. Stacy Thomas says

    November 29, 2016 at 12:38 pm

    The caramel glaze is tricky (I burnt my first batch!) but if you are patient and don't have too hot of a burner, it turns out perfectly. I brought this bread to a meeting today and everybody LOVED the glaze. Also, because of the comments about it being dry (I read them AFTER my loaves were in the oven otherwise I would have added greek yogurt or something similar), when they were still warm, I poured a little apple cider over them to soak in. They were very moist. Oh, and 35 minutes for baking was just about right. Any longer and I think the outside would have started to taste burnt. This one is a keeper.

    Reply
  61. Micheymich says

    January 25, 2018 at 4:36 am

    I just made this delicious cake, glaze came out perfect. My 3 boys gobbled it up and I was left with only a small piece. Going to make more tomorrow.

    Reply
  62. Denay DeGuzman says

    September 20, 2018 at 11:00 am

    5 stars
    Mmmm...my mouth is watering just looking at the gorgeous images of your freshly-baked loaf of caramel-glazed apple bread. I love that it looks easy to make. This season I'd enjoy creating several mini loaves for family and friends.

    Reply
  63. Jenn says

    September 20, 2018 at 2:34 pm

    This looks and sounds delicious. I haven't made homemade bread of any kind in a long time. I don't think I've ever made apple. I'll have to give this one a try, I'm sure my family will love it.

    Reply
  64. Clara says

    September 20, 2018 at 6:01 pm

    5 stars
    You had me at glazed. I pretty much like anything with a glaze on it so the apple and caramel are bonuses to me. I would definitely attempt this recipe as your pictures make it look so delicious. Also, it's a perfect recipe for this time of year. Thank you for sharing.

    Reply
  65. Nadalie Bardo says

    September 21, 2018 at 7:43 pm

    5 stars
    Oh la la, this looks like the perfect, yummy yet festive treat. Apple picking season is upon us. Hello dessert of my dreams.

    Reply
  66. Heather Barber McMechan says

    September 22, 2018 at 3:31 pm

    5 stars
    I love the idea of a little drizzle on top. I bet this dish made your home smell delicious! Reminds me of the fall.

    Reply
  67. MikeW says

    October 05, 2018 at 2:20 pm

    5 stars
    Apple bread makes the best French toast!

    Reply
  68. Sherri Norvill says

    October 28, 2020 at 6:22 pm

    This bread is going to be a delicious addition to my Christmas baskets.

    Reply
  69. blm says

    November 12, 2022 at 11:06 am

    Can I use unsweetened oatmilk and lemon juice in lieu of the buttermilk? Should I add some apple cider for moistness?? Can't wait to try this recipe!!

    Reply
    • Kita says

      November 26, 2022 at 9:51 am

      We don't recommend oat milk as a 1-to-1 substitute because they dont have the same fat content as regular buttermilk.

      Reply

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