• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pass The Sushi logo
  • Travel
  • About
menu icon
go to homepage
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
subscribe
search icon
Homepage link
  • Recipes
    • Breakfast
    • Dinner
    • Dessert
    • Cocktail Recipes
    • All Recipes
  • Travel
  • About
×

Home » Course » Leftover Recipes

Pork and Rice Quesadillas

By: Kita · Published Sep 17, 2010 · Updated: Feb 26, 2016 · This post may contain affiliate links

Quesadillas, stuffed with roasted pork, black beans, cheese and rice. It's a quick, inexpensive dinner that keeps you full. Emphasis on inexpensive. Because not much else is cheap these days.

Let's talk politics. Ok, I don't really have a great debate prepared here, really, I am a little disappointed in something.

I went and applied for college the other day (yes, that's long over due) and found out I could not get accepted into the program I would like without a health care plan. At the last Google check, approximately 40% of Americans don't have health coverage. I am a young healthy person. I work at a small shop that can not afford to offer health care for their employees, it would simply cost the business too much (there are only 4 of us).

I also, don't make enough and am relatively healthy enough to justify the cost of having health care. Now, I don't believe that means that I get to sit in the ER and not pay my medical bills when I do occasionally get sick. I bear the brunt and pony up the cash, but $80 for an office visit and antibiotic is much less then $100+ every month for a just in case. When it does become mandatory for individuals to have health insurance, I hope I can find a cheap plan that takes care of me, but I wasn't planning on that quite yet.

I can understand that the school would want their students to have health care for general safety reasons, but that isn't going to stop anyone from suing if they fall down a flight of stairs because they tripped over a loose wire or something. So I guess I don't really understand why health care is a prerequisite for being accepted. 🙁

Either way, I need to get my crap together and get my booty into school.

 

Back to cooking... What does one do with 4 pounds of leftover pork loin, besides make a whole lot of sandwiches?

One makes pork quesadillas, of course!

Pork and Rice Quesadillas Recipe \\ PassTheSushi.com

Pork and Rice Quesadillas

adapted from Robin Miller at foodnetwork.com 

Ingredients:

 

  • Cooking spray
  • 1 cup instant rice, cooked according to package directions
  • 2 cups diced roasted pork loin
  • 3 tbs olive oil
  • ½ yellow onion
  • 1 lrg bell pepper
  • 1 teas cumin
  • ¼ teas rep pepper flakes
  • ½ teas dried oregano
  • salt and pepper to taste
  • 1 (15-ounce) can black beans, drained
  • ½ cup bbq sauce
  • 1 tbs Worcestershire sauce
  • 1 cup shredded Monterey Jack cheese
  • 6 burrito-size flour tortillas, regular or flavored

 

Preparation:

Coat a stove-top griddle with cooking spray and set over medium-high heat to preheat.

Heat oil in a large skillet, saute pepper and onion for 5 minutes. Add cumin through salt and pepper.

In a large bowl, combine rice, pork, onion, peppers, beans, cheese, and tomatoes. Mix well to combine.

 

Arrange tortillas on a flat surface. Top 1 side of the tortillas with pork mixture. Fold the other side over to cover filling. Transfer quesadillas to hot pan and cook 2 to 3 minutes per side, until golden brown and cheese melts. Serve with sour cream and salsa.

 

Pork and Rice Quesadillas \\ Recipe from PassTheSushi.com

 

These quesadillas were awesomely tasty! I almost didn't make it because I was feeling lazy and unmotivated, but I am glad I did. Super simple, super quick and a great use of leftovers.

Plus it's one of those customize-to-fit-your-needs kind of recipes. See we all win!

P.S. I love my octopus plate. 😀

More Leftover Recipes

  • Smoked BBQ Turkey Shepherds Pie
  • Curry Roasted Salmon & Veggies With Tahini Sauce over Basmati
  • Slow Cooker Barbecue Mac and Cheese
  • Pulled Pork Cornbread Waffles

Reader Interactions

Comments

    Tried this recipe? Rate it: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Wendy (The Local Cook) says

    September 21, 2010 at 7:18 pm

    The recipe looks yummy! I can't figure out why health insurance would be required, that's a bummer. Good luck!

    Reply
  2. Marisa says

    September 23, 2010 at 10:25 am

    These quesadillas look super filling!

    And wth is up with having to have health insurance to study something? Very odd.

    Reply
  3. Joseph's Grainery says

    September 23, 2010 at 8:26 pm

    I've been trying to perfect a whole wheat tortilla recipe, so this gives me something fun to use with all the tortillas I've been making. 🙂

    Reply
  4. Sophia says

    October 04, 2010 at 12:52 pm

    I could totally eat cheese and bread in any form, especially quesadillas. They're so easy to make and they really fill me up. Your recipe looks delicious. I usually make these Quick Chicken Quesadillas. I love them!

    Reply
  5. Donna says

    September 22, 2014 at 9:34 pm

    I made this today, it was good ,but I like my breads a little more moist. Next time I will try applesauce instead of oil, and more cinnamon & nutmeg.

    Reply

Primary Sidebar

Hi, I'm Kita! The mountain biking, travel junkie, professional freelance photographer, and creator behind the scenes.

More about me →

Search

Trending Recipes

  • Spicy Cucumber Martini
  • Bacon Wrapped Stuffed Chicken Breast
  • Cajun Chicken, Shrimp, and Sausage Alfredo Pasta
  • Seafood Scampi Pasta using Angel Hair

Current Wanderlust

  • Puff Pastry Austrian Apple Strudel

Footer

↑ back to top

Browse

  • Cocktail Recipes
  • Dinner Recipes
  • Dessert Recipes
  • Travel & Resources

Newsletter

  • Sign Up! for emails & updates

Information

  • About
  • Contact
  • Privacy Policy
  • Disclaimer

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2023 PasstheSushi