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Spiced Pumpkin Cupcakes for my SiTs day

Spiced pumpkin cupcakes are moist pumpkin cake, spiced with the flavors of Fall, then topped with a sweet caramel cream cheese frosting. They’re a perfect Thanksgiving dessert.

 

Spiced Pumpkin Cupcakes \\ Recipe on PassTheSushi.comHowdy Cupcakes!

 

Today is my SiTs day and just in case you don’t know what that means, you can check out their site – a site dedicated to over 6,000 female bloggers linking up to build up and make each other’s site better.

 

Welcome to Pass the Sushi!  I am a 20-something food blogger who rocks an apron like no tomorrow. Get to know me better my checking out my about page or get to know my pets, Marble the broken puppy and the counter cruising kittens, or a moment that sucked and then made me laugh out loud, or how I love to leave the Food Network on to set the mood – and as always, all of these posts are packed with yummy recipes!

 

Now lets get back to the food!

 

 

Caramel Cream Cheese Icing & Filling
Ingredients:

  • ½ cup butter, softened
  • 1 8oz. package cream cheese, softened
  • 3 cups powdered sugar
  • 3 tbsp. caramel liqueur
Preparation:
Using a hand mixer; mix the cream cheese and butter together until light & fluffy. Add ½ cup of icing sugar; mix. Add 1 Tbsp. Caramel liqueur; mix. Alternate until you get a smooth and creamy icing.

Fill an icing decorating bag. Using a long round decorating tip insert into the middle of the cupcake and squeeze in icing. Continue filling all the cupcakes. Then ice cupcakes with remaining icing.

Selected for you :   Toasted Coconut Blueberry Banana Bread Scones

Spiced Pumpkin Cupcakes \\ Recipe on PassTheSushi.com

Hope to see some new faces back to check out more food and random ravings from Pass the Sushi!
Spiced Pumpkin Cupcakes \\ Recipe on PassTheSushi.com
Update:

This pumpkin cupcakes post made the Foodbuzz Top 9!

spiced pumpkin cupcakes as seen on Foodbuzz Top 9

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Jade @ No Longer 25

Wednesday 8th of December 2010

Oh yummy! I love pumpkin and I really want to try some new pumpkin recipes, they're not really a widely used ingredient in Scotland. I'm really hoping that next year we can grow some of our own pumpkins, so hopefully I'll get the chance to try out lots of recipes.

Have a lovely day, Jade

Jenny Nguyen

Wednesday 8th of December 2010

oooh they look great. I would just take one swift bite out of that icing :)