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Caramel Apple Cake

Just for the record, caramel, apples, and I don’t get along very well. Caramel and anything else, no bigs. Caramel and apples and something just goes all sorts of wrong in my kitchen. Caramel ends up everywhere besides where it is supposed to be and usually ends up with me doing a lot of extra cleaning. See hot mess here. Which pretty much sums up how I feel today. Maybe it’s the weather, maybe it’s the lifestyle but something in me is going a little nuts today. I am all sorts of down on myself, down on Pass the Sushi and wondering where it all got off track.

I abhor blog posts that are self loathing and pithy attempts to get some pats on the back and try to keep pretty much everything I post on here neutral. Vanilla. Boring? Maybe that’s the problem. Maybe I should write about the craziness that comes out of my mouth, but my vulgar language and wicked sense of humor would scare 99% of you off and the remaining 1% probably wouldn’t read the posts any way. Wah wah wah. See whiny posts are annoying aren’t they? I’m annoyed just writing it. On to cake.

This cake took two tries. The first time it was a disaster. Due to the weight and moisture of the cake the middle layer collapsed in my fridge and spilled icing everywhere. So I took a spoon and ‘cleaned up’ the mess. It broke my heart to throw the three layers away, because flavor wise, they were right on.

The second time, I made sure to cook my cake an extra 5 minutes just to make sure it was very firm. No second layer disaster but the icing still wasn’t holing up in the way I wanted it too. Boo Hiss. The cake pretty much ate the icing in the middle layers so you can’t even tell I poured it on in there. If I were to make this cake again, I would bake it in one cake pan, instead of as a triple layer can and just ice the top. No one will complain, the flavor is outstanding.

Selected for you :   Classic Baklava

 

 

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Ken Topham

Monday 25th of February 2013

I saved this recipe when I saw it and knew it was one I wanted to do. Today was an employee's birthday so I made it over the weekend. Everyone RAVED about it! The applesauce made the layers so moist and the caramel frosting was amazing! I used the Pioneer Woman's recipe for caramel sauce and this is a total winner! Thanks so much for a great recipe!!! It sliced up beautifully and I felt like a pro!

Kita

Monday 25th of February 2013

It's great to hear when someone tries a recipe from my site - and always better when it's a hit! I'm glad you and your employees enjoyed this one. :D

All the Soviet Children… « hep-i-book'a

Wednesday 26th of December 2012

[...] Apple Cake adapted from passthesushi.com will make a soft, flavourful and truly delicious [...]

Rustic Pear Tart with Saffron Pastry

Thursday 4th of October 2012

[...] things just haven’t been the same around here. I mentioned a few weeks ago that I was a little down on the whole blog thing and couldn’t figure out why. I am certainly not tired of cooking. I [...]

The Weekend Whisk – 9/29/12

Saturday 29th of September 2012

[...] Caramel Apple Cake from Pass the Sushi: This “new to me” blog is outstanding! Gorgeous pictures, fabulous recipes that will have you wanting to make each and every thing. Like this caramel apple cake for example. How much does that title scream “Autumn Sweet?” It does. And you need to head over and see the fabulous picture because if the title didn’t pull you in, the pictures will. You’ll be unable to resist this apple cake with caramel buttercream frosting. Oh yaaa! [...]

Jessica | Portuguese Girl Cooks

Friday 28th of September 2012

This cake looks amazing!