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Pumpkin Pie with Brown Sugar Meringue & a #Pumpkin Recipe Round Up

Don’t know about you, but I am in serious denial. Denial that Thanksgiving is next week. Denial that Christmas is like 39 days away. Denial that I won’t be able to try all the new recipes I had planned for you. Denial that my house needs a top to bottom scrubbing before anyone can set their merry little toes in my doorway this season. We may need to form a support group.

As for Thanksgiving, I am not prepared. I had plans of posting main dishes and sides, but there was a hurricane, then some sick days, and me working some serious over time. All of which means I have had a giant turkey hogging valuable real estate in my freezer since October who is looking like he may be more of a New Years feast then Thanksgiving dinner.

What I do have for you though?  A killer pumpkin recipe round up.

1.) Pumpkin Pie Martini 2.) Gingersnap Spiced Mini Pumpkin Pies 3.) Chocolate Chip Pumpkin Muffins 4.) Chai Pumpkin Spice Thumbprints

1.) Pumpkin Cinnamon Rolls 2.) Pumpkin Spice Cupcakes 3.) Pumpkin Cheesecake Swirl Brownies 4.) Maple Pumpkin Stack Cake

1.) Pumpkin Pie Waffles 2.) Pumpkin Cream Cheese Swirl Bars 3.) Pumpkin Cheesecake 4.) Pumpkin Pie Hot Cocoa

Now on to quite possibly, my most favorite pumpkin recipe to date. A dressed up classic pumpkin pie.

 

 

 

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Chocolate Espresso Pecan Pie #LovethePie – Thanksgiving Recipe Roundup

Tuesday 19th of March 2019

[…] Risotto from Food and Thrift Salted Caramel Cheesecake (vegan, sugar free and raw) from Spabettie Pumpkin Pie with Brown Sugar Meringue from Pass the Sushi Butter and Shortening Pie Crust Recipe from Cake Duchess Salted Caramel Apple […]

Chocolate Espresso Pecan Pie #LovethePie - Thanksgiving Recipe Roundup - Cake Duchess — Cake Duchess

Thursday 28th of November 2013

[...] Risotto from Food and Thrift Salted Caramel Cheesecake (vegan, sugar free and raw) from Spabettie Pumpkin Pie with Brown Sugar Meringue from Pass the Sushi Butter and Shortening Pie Crust Recipe from Cake Duchess Salted Caramel Apple [...]

Dionne Baldwin

Monday 7th of October 2013

I'd actually welcome this if it made its way into my mouth. Not a big pumpkin fan but I am intrigued by the meringue, which I am sure goes well with the pumpkin! Such a beautiful pie.

himram

Sunday 29th of September 2013

can i made without cream of tartar? i can't find it .-.

Rachel

Monday 24th of December 2012

I just made this for one of our Christmas desserts, it came out so lovely and can't wait to try it...sadly I have to wait till tomorrow, but I will update how it came out.

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