Pumpkin pie cocoa is the perfect warmer-upper for Thanksgiving. Rich hot chocolate, with the spices and whipped cream of pumpkin pie!
Whether your table is filled with all the trimmings, house is packed with friends and family, or you are spending this Thanksgiving in a more cozy atmosphere and keeping it small and simple, today is a day to sit back and remind yourself all that you have to be thankful for.
First and foremost I am thankful for chocolate. 😉
The man that keeps the roof over our heads.
And my cute little buddies that fill my home with joy.
Cozy flats, good magazines and limitless cookbooks.
The amazing friends and family that I will be sharing my plate with today, those that are spending their holidays with their families and and the many foodie friends I have since starting this project.
Having a job (jobs) I love and being in a place in my life where I can afford to have them
Autumn leaves dancing through the yard…
This list could go on and on, but for today, we will keep it short and wish you and yours a cozy Thanksgiving.
Now fix your family some pumpkin pie cocoa and they’ll be thankful, too.
Pumpkin Pie Cocoa
from Rachael Ray magazine October 2011
Ingredients:
- 2 1/4 cups low-fat milk
- 1/2 cup hot cocoa mix
- 3 tbs canned pure pumpkin puree
- 1 1/2 teas pumpkin pie spice
- 1/2 cup whipped cream
Preparation:
In a saucepan, whisk milk, cocoa mix, pumpkin puree and pumpkin pie spice’ heat until steaming.
Pour into mugs and top with whipped cream.
For those that asked, I found the mug at Forever 21. Not sure why they had a mug, but how could I pass this lil dude up?
Got leftover pumpkin?? « 3rdculturechildren
Tuesday 6th of November 2012
[...] A Cozy Kitchen (2 tablespoons) 6. Pumpkin granola from The Wannabe Chef (2 tablespoons) 7. Pumpkin pie cocoa from Pass the Sushi (3 tablespoons) 8. Pumpkin spice macarons from The Marvelous Misadventures [...]
50 Ways to Use Up Leftover Pumpkin | 52 Kitchen Adventures
Wednesday 31st of October 2012
[...] A Cozy Kitchen (2 tablespoons) 6. Pumpkin granola from The Wannabe Chef (2 tablespoons) 7. Pumpkin pie cocoa from Pass the Sushi (3 tablespoons) 8. Pumpkin spice macarons from The Marvelous Misadventures of [...]
Sylvie @ Gourmande in the Kitchen
Thursday 1st of December 2011
LOL, I'm very thankful for chocolate too! I want a cute squirrel mug like yours by the way, cute!
Erin Wahl
Wednesday 30th of November 2011
This is a grand idea! And yes...the mug is SO adorable.
Liz
Sunday 27th of November 2011
That mug is adorable! I couldn't have resisted, either! Especially when full of the pumpkin hot cocoa...YUM! And your sweet pets on the sofa makes such a fabulous site! A big "AW" from me :) Congrats on the Top 9 today, my friend~