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Pumpkin Cheesecake Brownies

Pumpkin cheesecake brownies are the perfect dessert for Fall. Pumpkin cheesecake batter is swirled into brownie batter for a little bite of Heaven.

Pumpkin Cheesecake Brownies \\ Recipe on PassTheSushi.comHandsome just found out that I often don’t taste my baked goods before offering them to others. This seemed to shock him. I kinda giggled at it.

Yes, it’s basic kitchen knowledge to taste, taste, taste. But really, with baked goods, by the time the item is on the table, I’m done.

I know I’m going to make a lot of people cringe, but I do often taste the batter. With most sweet desserts, if the batter doesn’t taste right, neither will the finished product. So, I’d say 99% of the time, I have a pretty good idea how things should turn out in the end. And I knew from that taste of batter that these pumpkin cheesecake brownies would be perfect.

Besides, good friends always tell you what is delicious and what needs improvement… Sometimes a little too much. 😉

 

Pumpkin Cheesecake Brownies \\ Recipe on PassTheSushi.com

These pumpkin cheesecake brownies were a little rich for my blood, so I gave them to some people who I knew would love them. If I were to make these again, I would make them in a 9″ x 13″ pan using the same method as instructed, except lowering the cook time (probably to 25 minutes). They would be thinner brownies, which for their level of richness, I may enjoy more.

Pumpkin Cheesecake Brownies \\ Recipe on PassTheSushi.comUpdate:

This pumpkin cheesecake brownies post made FoodBuzz Top 9!

Pumpkin cheesecake brownies on the Foodbuzz Top 9!

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Jeff

Tuesday 11th of December 2012

These were amazing!! I think when you posted them on G+, I was drooling so I had to make them and tell everyone about it! I totally linked back to you though because that's how I roll. Thanks so much for the yummy desert! Cheers!

Annabellie

Tuesday 25th of October 2011

do you think i could substitute the brownie batter from your "caramel bacon brownie" post? that is my go-to brownie...it's incredible!! i wasn't sure if the brownie batter had to be a specific consistency(this recipe) or not.

Kita

Tuesday 25th of October 2011

I'll be honest - it's been a while since I've made these, but I believe the caramel brownie batter to be a bit more fudgy then the batter for this one. So, only because I'm not 100% sure the pumpkin will flow well with the other recipe, I would stick to the books on this one (or to a brownie recipe a bit more 'cake like' and less fugy).

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