Pumpkin Pie with Brown Sugar Meringue & a #Pumpkin Recipe Round Up

Don’t know about you, but I am in serious denial. Denial that Thanksgiving is next week. Denial that Christmas is like 39 days away. Denial that I won’t be able to try all the new recipes I had planned for you. Denial that my house needs a top to bottom scrubbing before anyone can set their merry little toes in my doorway this season. We may need to form a support group.

As for Thanksgiving, I am not prepared. I had plans of posting main dishes and sides, but there was a hurricane, then some sick days, and me working some serious over time. All of which means I have had a giant turkey hogging valuable real estate in my freezer since October who is looking like he may be more of a New Years feast then Thanksgiving dinner.

What I do have for you though?  A killer pumpkin recipe round up.

1.) Pumpkin Pie Martini 2.) Gingersnap Spiced Mini Pumpkin Pies 3.) Chocolate Chip Pumpkin Muffins 4.) Chai Pumpkin Spice Thumbprints

1.) Pumpkin Cinnamon Rolls 2.) Pumpkin Spice Cupcakes 3.) Pumpkin Cheesecake Swirl Brownies 4.) Maple Pumpkin Stack Cake

1.) Pumpkin Pie Waffles 2.) Pumpkin Cream Cheese Swirl Bars 3.) Pumpkin Cheesecake 4.) Pumpkin Pie Hot Cocoa

Now on to quite possibly, my most favorite pumpkin recipe to date. A dressed up classic pumpkin pie.

 

 

 


Comments

  1. Yum! This looks awesome! Love the brown sugar meringue!

  2. What a delight!!

  3. Oh my gosh you put graham crackers crumbs into the actual dough? I love it!! And even though I am super stinking stocked for the holidays (mostly because it means getting out of Memphis and visiting family in NC and back home in Rochester), I also have way too many other recipes I wanted to share before Thanksgiving.

  4. You should have a cookbook of just pictures of all of your great food, I would totally buy that!

  5. Pumpkin…. :sigh: …. my favorite part of fall :)

  6. I’m totally in denial too. I’m barely putting together a thanksgiving menu today but I’m not even close to being done and all I want to do is nap!

    At least I know I’ll be making this fabulous pie for dessert though! :)

  7. What a great round up! The pumpkin pie martini sounds like a great way to start and even end one’s Thanksgiving celebration. :)

  8. I love this pumpkin pie, it looks so amazing!
    I’m also in denial. I thought I was the only one!

  9. I think you like Pumpkin… and thank goodness that you do because this pumpkin round up is the prettiest and tastiest that I have ever seen!! Beautiful!

  10. I just made this for one of our Christmas desserts, it came out so lovely and can’t wait to try it…sadly I have to wait till tomorrow, but I will update how it came out.

  11. can i made without cream of tartar?
    i can’t find it .-.

  12. I’d actually welcome this if it made its way into my mouth. Not a big pumpkin fan but I am intrigued by the meringue, which I am sure goes well with the pumpkin! Such a beautiful pie.

Trackbacks

  1. [...] super pumped that the holidays are upon us, I cannot believe how fast they crept up. Like Kita of Pass the Sushi, I had a bunch of other fall-ish/Thanksgiving recipes I wanted to make and share with you before [...]

  2. [...] Risotto from Food and Thrift Salted Caramel Cheesecake (vegan, sugar free and raw) from Spabettie Pumpkin Pie with Brown Sugar Meringue from Pass the Sushi Butter and Shortening Pie Crust Recipe from Cake Duchess Salted Caramel Apple [...]

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