This is a hearty steak salad for carnivores who need a little extra green in their diet. With all the flavors and juices from the steak, I didn’t use any dressing, but feel free to pair this with a light vinaigrette if desired. Things are picking up as spring is looming in the distance while cold …
Are you hungry? Well you better be for this round of the Great Cheesesteak Debate as the boys chow down on steaks from two of Delaware’s best known chains. **The following text is not Kita from Pass the Sushi, but rather Chris and Sean the two guys in charge of this weekly cheese steak …
Watch out! There’s a gringa in the kitchen and she’s camping out all week in celebration of Cinco de Mayo. It’s the one time of year I can fill the kitchen with Mexican recipes and Handsome has to sit back and deal. Normally, he like’s our ‘Mexican’ dishes, basic tacos and our version of enchiladas. …
It’s full out mountain biking weather now that we are clear from winter. Sure, we could be tough and bike all year long, but neither one of us seemed to muster up the courage to brave the frosty chill. We threw on our bike shorts in mid February and have been out every weekend at …
The Great Cheese Steak Debate 2011 continues! Today’s battle pairs up a Philadelphia cheese steak haven, Steve’s with Leo’s Steak Shop in Folcraft. I know its been a few weeks since our last Cheese Steak challenge, but don’t worry, they aren’t a thing of the past. We are all anxiously awaiting the final throwdown between Philly …