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Caramel-Brandy Mushroom Sauce

This caramel-brandy mushroom sauce is perfect when you’re looking to add flavor to your beef or pork. Fresh mushrooms are sauteed in a sweetened brandy cream sauce.
Grilled Rib Eye Steak with Caramel-Brandy Mushroom Sauce \\ Recipe on PassTheSushi.comTonight we were blessed with perfect grilling weather so I pulled out some rib eye steaks and started working on a goal of mine which is sauces. I am personally not a fan of sauce on steaks. Most of the time I think the flavor of the meat should be simple enough to stand on it’s own, but I do believe a sauce can enhance a good meal every now and then.

This recipe was to be prepared with pan-seared filet mignon that gets placed in the oven to cook – but like I said, it was too nice not to fire up the charcoal. We had rib eyes, so of course, the filet mignon would have to wait for another time.





Mushroom sauce is the name of the game.

Grilled Rib Eye Steak with Caramel-Brandy Mushroom Sauce \\ Recipe on

This is a sweet mushroom sauce (obviously) so I didn’t enjoy it over the rib eye. It was a little too sweet and seemed to overwhelm the flavor of the steak (I lost that simple meat flavor) so I would recommend it on a less flavorful cut. The rib eye seemed to ask for something just a bit more savory.

More sauce recipes that you might like:

Salmon with Saffron Cream Sauce

Slow Cooker Classic Marinara Sauce

Short Ribs with Red Wine Sauce

Sage-Walnut Butter Sauce

4th of July Grilling Round Up | Pass The Sushi!

Wednesday 4th of July 2012

[...] Caramel Brandy Mushroom Steaks  [...]

Chef Dennis

Monday 2nd of August 2010

now thats a sauce I could love!!! I could see that over chicken too!