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Flank Steak Udon Noodle Stir Fry

Flank steak, udon noodles, and loads of healthy, colorful vegetables go into making this quick and easy weeknight stir fry dinner recipe.

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The beautiful thing about stir fry is (everything) they come together quickly, they are a great way to pack in those veggies and they are a knockout for the taste-buds. Why I don’t make stir fry as a weekly regular in this house, I’ll never know, because they are a dinner even the most novice chef can succeed at. Not to mention, Handsome’s eyes light up the moment flank steak and the big heavy iron wok appear. I smile too, knowing he is going to eat more colorful vegetables then he can possible pick around.

Personally, the prep work is the best part of a stir-fry. Chopping vegetables into thin strips is a great stress reliever after a long day of work.

(Pass the Sushi would like to insert a disclaimer here stating that we don’t recommend operating sharp objects after one of those days at work without first sipping a martini).

It’s not the fastest prep work you’ll do in the kitchen, but it is one of those tasks that offers its simple rewards when everything is all said and done.

Flank Steak Udon Noodle Stir Fry \\ Recipe on

Flank Steak Udon Noodle Stir Fry \\ Recipe on

This was one of those meals inspired by genuinely wanting to use an ingredient purchased at the market a few days before, udon noodles The noodles were the inspiration behind this ‘throw everything we have in the pot’ supper. This meal was flavorful with hardly any remnants worth saving. The udon noodles were very long and I left them that way when I served dinner because they brought out the kid in me, taking my time to wrap large clumps round my chopsticks (bad table etiquette I know, but fun nonetheless)

Flank Steak Udon Noodle Stir Fry \\ Recipe on

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Friday 26th of June 2020

Here I am again, drooling over my computer screen. This is a perfect weeknight dinner recipe, and SO much better/cleaner than ordering takeout. Need this in my life!

Richard Tunner

Wednesday 26th of February 2020

Great recipe. I would use a bit less soy sauce if you make the vegetarian version. Easy and delicious.


Wednesday 19th of February 2020

definitely know what im making for dinner tonight! looks delicious.. thanks for the recipe!

Black Pepper Pork Stir Fry | Kita Roberts

Tuesday 26th of March 2019

[…] limited ingredients. Here are some of my favorite creations!Quick Dinner Fixins: Honey Pork Stir FryFlank Steak Udon Noodle Stir FryChicken and Broccoli […]

Theres no visual evidence.

Monday 8th of February 2016

[…] made a steak and udon stir fry and chocolate peanut butter cupcakes, adapted from this chocolate peanut butter cake recipe. […]