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Slow Cooker Steak Sandwiches {Quick Dinner Fixins}

Slow cooker meals are perfect for busy people! These slow cooker steak sandwiches are ready to assemble and eat after the steak has slow cooked all day while you’re busy being busy.

Slow Cooker Steak Sandwiches - Recipe on

I love my slow cooker. Its ridiculous, but I pine for it all summer long and use it far too often in the winter, because for some mysterious reason, the Crock Pot is off limits during the warmer months. It’s perfect for getting out the door and having supper on the table and ready when you walk through the door (not to mention that awesome smell of delicious that fills your home).

That is until you’re sitting at work for four hours not sure if you actually turned the slow cooker on or not. Go me.

I know, the suspense is killing you right? It was for me. Luckily I had indeed remembered to actually turn it on and we didn’t have to order out for supper tonight.

Slow Cooker Steak Sandwiches - Recipe on

Slow Cooker Steak Sandwiches - Recipe on

Handsome started school again tonight. He has late evening classes three nights a week, so I have to get back into the swing of late night meals.

What’s great about this slow cooker dish (much like those granola bars) is the versatility. Change a few spices and you have great fajita meat waiting for you. Substitute the beef for poultry. Use soy sauce instead of steak seasonings, add some garlic and serve over rice for a quick Asian inspired dish. Can’t go wrong. 🙂

Slow Cooker Steak Sandwiches - Recipe on




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Michelle England

Sunday 13th of December 2015

I am soooo upset and very confused by this recipe. I wanted to surprise my honey by making him this on a Sunday football game day. I ran out and bought all the items before work to throw and the crockpot for him. I had my london broil sliced by the butcher and bought all the ingredients that was said needed for this that I didn't have. It cost 40 dollars. I went home and started following step by step. This is all it tells me to do is cout the bell pepper and onion up put in bottom then season meat with salt and pepper snd put over the veggies...then whisk the beef broth and red pepper flakes and pour over meat and cook for 4 hours??? Where is the rest of the ingredients to be used in this I bought???? Like the onion salt, tabasco sauce, the worchester, the A 1 sauce??? And others??? What am I missing and not seeing??


Sunday 13th of December 2015

Hi Michelle, Sorry for the confusion. You want to whisk all of the ingredients listed from the broth through the pepper flakes (the Tobasco, steak sauce, Worcestershire, etc.) together and pour over the steak in the slow cooker before allowing it to cook for 4 hours. Hope this helps!

Kelly hiebert

Monday 8th of September 2014

So so delicious! My friends loved it


Friday 7th of June 2013

I use my slow cooker even in the summer -- I plug it in out in the garage so it doesn't heat up the house. Come home to a cool house and a cooked dinner!


Thursday 20th of January 2011

This looks great! Tummy rumbling now. I love my slow cooker too, don't know how I could've lived without it before. It's my best friend next to my food processor :D


Thursday 20th of January 2011

Oooh this looks great! Love a good slow cooked meal, especially in the winter. Can't wait to try this recipe!