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Pass The Sushi!

Letting my inner fat kid party, one recipe at a time.

Never Miss a Bite!

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Pumpkin Cinnamon Rolls

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Farm Country Grilled Pizza

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Chocolate Banana Doughnuts


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English Muffins & Urban Decay Mascara Review

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Bakery Fresh Bagels

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Baking Buns: Light Brioche Buns


Cinnamon_Bread3

Fluffy Cinnamon Bread

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Comforting Pita Rolls for When Life is Crazy

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Quick and Easy Stromboli


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Bread Is Our Sustenance.

Sausage Stuffed Pull Apart Bread

Pull Apart Bread for your Super Bowl Throwdown

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Living up to the hype with Challah Bread


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Rustic Rosemary Garlic Bread

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Quick-dinner

Recent Noshings

Strawberry Basil Gelato from PasstheSushi.com
Grilled Venison Kabobs with Romaine from PasstheSushi
No-Bake Key Lime Cheesecake Bars via PasstheSushi.com
Corn-Chip Chicken Salad from PasstheSushi.com

Share some Lovin’

This Weeks Menu:

  • Sunday: Iron Hill
  • Monday: Chicken Burritos
  • Tuesday: Sloppy Joes
  • Wednesday: Pizza Night
  • Thursday: Grilled Fish with Maque Choux
  • Friday: Hamburgers and Hot Dogs with the family
  • Saturday: Surprise me


Pies and Tarts

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Simple Tart Dough
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Recently Reading

Currently:
Hero of Ages
Recent reads: Well of Ascension
Mistborn
Warbreaker
In the name of the Wind
The Wise Mans Fear
Hawkeye

Instalovin’

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@passthesushi

Recent Love

  • Renee @ Tortillas and Honey on Strawberry Basil Gelato for Pass the Cook Book Club
  • All That's Left Are The Crumbs on Strawberry Basil Gelato for Pass the Cook Book Club
  • Boozy Key Lime Pie for #PassTheCookbookClub on Strawberry Basil Gelato for Pass the Cook Book Club
  • Patricia Conte on Sea Salt and Thyme Chocolate Chunk Cookies
  • Belinda @zomppa on Strawberry Basil Gelato for Pass the Cook Book Club
  • +Kita Roberts

    • My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow.

What’s up, Stalker?

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