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Burger Buns

Burger Buns | Kita Roberts PassTheSushi
Some of the best recipes come from crinkled pages stained with ware and yellowed with age. This is one of them.

Handsome’s mother gave me an older copy of Fleischmann’s Yeast book when she and I were talking about must try yeast recipes. We talked about how dough has a feel and you can figure out when things are going to go well or bad from the very beginning. I admit to needing to practice my dough making skills. A lot. 😉

To see that juicy burger up close on these fresh buns, check out the recipe over at GirlCarnivore. Rawr baby.

Burger Buns | Kita Roberts PassTheSushi

Burger Buns | Kita Roberts PassTheSushi

Nutmeg Nanny

Monday 26th of August 2013

Oh these buns look so perfect, I bet they taste amazing :)

Jackie

Friday 23rd of August 2013

With the yeast do you know how many tsp 2 packets converts to?

Kita

Friday 23rd of August 2013

2 1/4 teaspoons is usually in one packet. So 4 1/2 is what I would try.

mjm58

Thursday 22nd of August 2013

I was wondering if you would be able to convert the recipe into a gluten free recipe. Thee rolls look so good and I have a gluten sensitivity problem.

Erin @ The Spiffy Cookie

Wednesday 21st of August 2013

Burger buns on one blog, and burgers on the other? You're just super awesome today!

Tieghan

Wednesday 21st of August 2013

Homemade buns are always better! These look awesome!