Pull apart bread is the game day snack food that nobody wants to stop eating. It can be stuffed with whatever sweet or savory fillings you’re craving!
I feel like a blogging slacker for not posting great finger foods, hearty chili, and messy sloppy gooey man food all week. Honestly, I’d eat like that if I could all of the time. I’d whine like a baby about feeling fat and ill for the rest of the day and drive everyone nuts, but some great layered nachos always hit the spot. And with the Super Bowl this weekend? How dare I?!
Oh, well. There will be a kitchen throw down on Sunday for a few friends and my own palate that I will tell ya’ll about later but so far (you know, 2 days in) my February has been rather rushed. I have recently been promoted to manager at the shop and will be going to Dallas next week for business. I’d be super excited, but it’s business so most likely there will be no posts about how I landed in Dallas to find wild cattle roaming the runway that I could tackle and grill to a perfect medium rare. Nope, we’re thinking hotel food… poo.
Just in case you want something hearty and warm to serve at your Super Bowl party, or any time as a great snack, this pull apart bread is perfect. When I saw it I knew I had to try it and since it conveniently fits into my goal of kicking yeast in the behind, why not. 😉
Prepping for Game Day festivities and looking for the best snacks to throw down? I’ve got you covered.
Game Day Noshing: Slow Cooker Cheeseburger Dip
Slow Cooker Barbecue Nachos
Cheddar Beer Weenies and BBQ Hot Wings
If you’ve tried my Pull Apart Bread recipe or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.
Pull apart bread
Pull apart bread is the game day snack food that nobody wants to stop eating. It can be stuffed with whatever sweet or savory fillings you’re craving!
Ingredients
- 4 cups all-purpose flour
- 1 package dry yeast
- 1 1/2 cup lukewarm milk/water
- 1/2 cup sausage stuffing
- 4 oz cheese of your choice
- 1/4 cup chopped herbs
- 1 egg for brushing
Instructions
- In your mixer bowl cream the yeast with a little milk. When the yeast has dissolved pour in the rest of the milk.
- Slowly add the flour mixing until the dough comes clean from the sides of the bowl.
- Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume (roughly 1 hour).
- When risen divide it into 10-12 balls and flatten them.
- To make the filling shred the cheese and chop the herbs. Mix them. Place about 1-2 tbsp of the cheese-herb mixture on the flattened dough.
- Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.
- Leave again to rest at room temperature for 1 hour.
- When risen brush with egg wash and bake in preheated oven, at 375F, for about 35-40 minutes.
- Leave to cool a little and turn it out of the pan.
Notes
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 259Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 32mgSodium: 155mgCarbohydrates: 42gFiber: 2gSugar: 1gProtein: 9g
Nutrition information provided is an estimate from nutritionix.com. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
*Fresh herbs and cheese is what was used by the A Little Bit of Everything to stuff this pull apart bread originally, however, I used a sausage stuffing left over from stuffed mushrooms and it was great! With the meat on the inside I recommend slicing rather then pulling as the title would suggest.
What do you think you’ll stuff inside of your pull apart bread?
Lindsay @Eat, Knit, Grow
Wednesday 9th of February 2011
That looks insane! I must try this!!
Amy Bakes Everything
Sunday 6th of February 2011
Gorgeous! i could mow through this in minutes! Great job!
Chef Dennis
Sunday 6th of February 2011
hi Kita
what a great redo of Roxana's bread! I love the sausage stuffing, I bet that it was so flavorful! Hope you have some fun in my home state, and sadly you won't find any steers roaming the highways of runways in Dallas. Lets just hope the weather clears up before you leave, its even worse down there right now Cheers Dennis
Trix
Saturday 5th of February 2011
I am a bread fiend and this looks positively dangerous. Seriously!!!
Kasia
Saturday 5th of February 2011
Oh yes I have seen there this bread and I knew I want to try it... now I saw it at yours and I want it even more :) Congrats on promotion :) thank you for kind words over Chef's Dennis blog :) Muffins rock, don't they???