Pull apart bread is the game day snack food that nobody wants to stop eating. It can be stuffed with whatever sweet or savory fillings you’re craving!

Pull Apart Bread for Your Game Day Party sliced to show inside \ Recipe on PassTheSushi.com

I feel like a blogging slacker for not posting great finger foods, hearty chili, and messy sloppy gooey man food all week. Honestly, I’d eat like that if I could all of  the time. I’d whine like a baby about feeling fat and ill for the rest of the day and drive everyone nuts, but some great layered nachos always hit the spot. And with the Super Bowl this weekend? How dare I?!

Oh, well. There will be a kitchen throw down on Sunday for a few friends and my own palate that I will tell ya’ll about later but so far (you know, 2 days in) my February has been rather rushed. I have recently been promoted to manager at the shop and will be going to Dallas next week for business. I’d be super excited, but it’s business so most likely there will be no posts about how I landed in Dallas to find wild cattle roaming the runway that I could tackle and grill to a perfect medium rare. Nope, we’re thinking hotel food… poo.

Just in case you want something hearty and warm to serve at your Super Bowl party, or any time as a great snack, this pull apart bread is perfect.  When I saw it I knew I had to try it and since it conveniently fits into my goal of kicking yeast in the behind, why not. ๐Ÿ˜‰

Pull Apart Bread for Your Game Day Party \ Recipe on PassTheSushi.com

Prepping for Game Day festivities and looking for the best snacks to throw down? I’ve got you covered.

Game Day Noshing: Slow Cooker Cheeseburger Dip
Slow Cooker Barbecue Nachos
Cheddar Beer Weenies and BBQ Hot Wings

If youโ€™ve tried my Pull Apart Bread recipe or any other recipe on passthesushi.com please donโ€™t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivoreTwitter Facebook.

Pull apart bread

Pull apart bread is the game day snack food that nobody wants to stop eating. It can be stuffed with whatever sweet or savory fillings youโ€™re craving!
5 from 1 vote
Print Pin Rate
Author: Kita Roberts
2 hours 50 minutes
Serves: 1 loaf


  • 4 cups all-purpose flour
  • 1 package dry yeast
  • 1 1/2 cup lukewarm milk/water
  • 1/2 cup sausage stuffing
  • 4 oz cheese of your choice
  • 1/4 cup chopped herbs
  • 1 egg for brushing


  • In your mixer bowl cream the yeast with a little milk. When the yeast has dissolved pour in the rest of the milk.
  • Slowly add the flour mixing until the dough comes clean from the sides of the bowl.
  • Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume (roughly 1 hour).
  • When risen divide it into 10-12 balls and flatten them.
  • To make the filling shred the cheese and chop the herbs. Mix them. Place about 1-2 tbsp of the cheese-herb mixture on the flattened dough.
  • Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.
  • Leave again to rest at room temperature for 1 hour.
  • When risen brush with egg wash and bake in preheated oven, at 375F, for about 35-40 minutes.
  • Leave to cool a little and turn it out of the pan.



Serving: 1g | Calories: 259kcal | Carbohydrates: 42g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 155mg | Fiber: 2g | Sugar: 1g

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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Pull Apart Bread for Your Game Day Party \ Recipe on PassTheSushi.com

*Fresh herbs and cheese is what was used by the A Little Bit of Everything to stuff this pull apart bread originally, however, I used a sausage stuffing left over from stuffed mushrooms and it was great! With the meat on the inside I recommend slicing rather then pulling as the title would suggest.

What do you think you’ll stuff inside of your pull apart bread?


  1. Very cool recipe for bread, it looks so neat too! Congrats on the promotion!

  2. What a cool bread and so pretty. I love the texture/look on the top.

  3. Lora @cakeduchess says:

    Hi Kita-This looks fantastic! I have to try this recipe. I love trying new bread recipes. Love the sausage stuffing. Hope you are having a wonderful week:)

  4. Gorgeous photos, as always and I got a vivid mental picture of you tackling a cow and hauling it to the side by its horns…you grill the steak I’ll bring the fixin’s for a juicy side dish! Congrats on the promotion!

  5. I want to sink my teeth into it right now! That loaf looks fabulous … I’d tear it to shreds! ๐Ÿ™‚

  6. That is one impressive bread, especially with that sausage stuffing. Totally fab!

  7. So many possibilities with this unique bread…thanks for the inspiration! It looks fabulous!

  8. A little bit of everything says:

    Thanks Kita for trying out my recipe. It looks so good. I think it is pull-apart bread day, Gina @ whatsfordinneracrossstaelines posted one earlier today.

    have a wonderful rest of the week

  9. wow, this bread looks so fantastic and good luck with your promotion. that’s so exciting!


  10. Awesome idea – this looks so fantastic! Yum. ๐Ÿ™‚

  11. No doubt, this looks delicious! THe top of it looks like a well baked pie and I love how you said stuffing of our choice. So many tasty options that are tingling my tastebuds right now!
    Glad to have came upon your blog today!

  12. Lindsey @ Gingerbread Bagels says:

    Oh my word does that look soooo good. I love that you put sausage stuffing inside of the bread, what a great idea!

  13. I must say when I saw the title I thought of Monkey bread. This looks so good. I may make it with Lasagna.

  14. Oh yes I have seen there this bread and I knew I want to try it… now I saw it at yours and I want it even more ๐Ÿ™‚ Congrats on promotion ๐Ÿ™‚
    thank you for kind words over Chef’s Dennis blog ๐Ÿ™‚ Muffins rock, don’t they???

  15. I am a bread fiend and this looks positively dangerous. Seriously!!!

  16. hi Kita

    what a great redo of Roxana’s bread! I love the sausage stuffing, I bet that it was so flavorful! Hope you have some fun in my home state, and sadly you won’t find any steers roaming the highways of runways in Dallas. Lets just hope the weather clears up before you leave, its even worse down there right now

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