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Slow Cooker Cheeseburger Dip

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Need a hearty dip to impress the gang on game day? Try out this slow cooker cheeseburger dip. That’ll stick to your ribs.

Talk about an amazing game day appetizer that you need to make right now! This slow cooker cheeseburger dip is a must try! It’s got everything you need for a scoopable gooey cheese dip with crumbles of ground beef burgers in every bite. When you use scoopable tortilla chips or baguettes is up to you but don’t expect leftovers because this one goes quickly!

Need a full chips and dip menu? Make hoagie dip and spinach artichoke dip to go with your spread. Mix in a buffalo cauliflower dip and have the chips ready to go! It’s all you need for the perfect football menu.

Slow Cooker Cheeseburger Dip

cheeseburger dip | Kita Roberts PassTheSushi.com

If you’ve tried this Slow Cooker Cheeseburger Dip recipe, or any other recipe on passthesushi.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also follow along for more good eats and travel tips on Instagram @passthesushi & @girlcarnivore, Twitter & Facebook.

Slow Cooker Cheeseburger Dip

This crazy delicious party dip is the perfect make ahead recipe. It's everything you love about your favorite burger in a scoopable game day appetizer reicpe!
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Appetizer
American
Author: Kita
3 hours 25 minutes
Serves: 6

Ingredients

  • 1 tbs olive oil
  • 1/2 lb ground beef
  • 1 – 2 tsp Worcestershire sauce
  • 1 tsp Hamburger seasoning
  • salt and pepper
  • 1 small onion - chopped
  • 1 8 oz block cream cheese
  • 1 10 oz can diced tomatoes with green chilies
  • 2 cups shredded American cheese or shredded Velveeta - found in the pre-shredded cheese section
  • 4 strips cooked bacon - crumbled
  • hard bagette sliced or crackers

Instructions

  • Heat olive oil in a skillet over medium heat until shimmering. 
  • Brown ground beef with Worcestershire, hamburger seasoning, salt pepper and onion until cooked through and onions are softened. 
  • Strain off excess fat and transfer to a slow cooker.
  • Top hamburger mixture with cream cheese, diced tomatoes, shredded cheese, and bacon. 
  • Cook on low for 3 – 4 hours until cream cheese is melted, stirring every now and then to mix everything together.
  • Serve with sliced bagette or crackers.

Nutritional informations provided as a courtesy and is only an approximatation. Values will changes based on ingredients used.

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cheeseburger dip | Kita Roberts PassTheSushi.com

 

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Comments

  1. Erin @ Dinners, Dishes and Desserts says

    Congrats Kita!! That is awesome! I started running 4 years ago, and could go about a mile when I started. 9 months later I ran a 1/2 marathon. Never in a million years did I think that was possible. But then, I go an hurt my foot on Thanksgiving, and haven’t been able to do anything since. Kind of going crazy, and dreading the starting over when my foot is actually better. But I will, because nothing beats that feeling of doing something you never thought you could!

    Reply

  4. Erin @ The Spiffy Cookie says

    I really enjoy 5ks! They are simple enough that I don’t have to train for them, but still feel good about running 3 miles. One day I say I will run a 10K but that will require me to run more instead of riding a bike twice a week.

    Reply

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