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Rosemary Garlic Bread

Rosemary garlic bread is a rustic, fragrant, delicious yeast bread that goes great with any comfort food meal.

I have been a lackadaisical food blogger this week. NyQuil will do that do a girl. I haven’t been actively commenting on anyone’s blog or anything, but I promise, if we’re buddies on FoodBuzz, I’ve been buzzing like crazy. I’ll be back up to 100% soon, I promise.

As part of my battle to beat my fear of yeast this year, I made this bread to go with yesterday’s soup post. Its a hearty dense bread that would be great for sandwiches but holds up beautifully to just being toasted and smeared with butter.

Rosemary Garlic Bread Recipe \\ PassTheSushi.com

 

Rosemary Garlic Bread Recipe \\ PassTheSushi.com

What I did differently with the rosemary garlic bread recipe:

  • I made the dough in my stand mixer, not a food processor. Either way, it turns out great.
  • I used my baking stone instead of the jellyroll pans. I know, I’m wild and dangerous.

Rosemary Garlic Bread Recipe \\ PassTheSushi.com

I hope you enjoy this rosemary garlic bread. 🙂

 

LifewithGigi

Thursday 20th of January 2011

This bread was outstanding!!! Thanks so much for sharing this. Our "tweak" was to add a tablespoon of nutritional yeast which added a buttery cheesy taste to it. Delish!

Kita

Thursday 20th of January 2011

Im glad you tried it. I love the idea of adding a cheesy taste to it. Thank you for coming back and letting me know what you that you tried it.

Liz

Monday 17th of January 2011

I'm on a bread baking kick and this one looks fabulous! I love the additions of garlic and rosemary...plus the whole wheat flour gives such a nice bite! Delish!!!

Quay Po Cooks

Monday 17th of January 2011

How can it go wrong with a rustic bread with rosemaru amd garlic? This recipe goes straight into my "to do recipe" folder! Thanks.

Nancy/SpicieFoodie

Sunday 16th of January 2011

Hope you feel better very soon. I am loving your rustic bread, rosemary and garlic are heavenly! This sounds like a great recipe that I will be trying soon. Thanks for sharing.

Cakewhiz

Sunday 16th of January 2011

Hope you feel better :) Your bread looks great... Crusty on the outside, soft on the inside.