This weekend was killer. Handsome and I participated in Bike to the Bay for MS 2013. It was a 75 mile trek from Dover to the beeches of Delaware with the option to add an additional 25 to round out the trip to a full 100. I went into the day wanting to crush the …
Pie Month. It came. It went. And I’m terribly sad to see it go. I took on pie month as a challenge to myself to conquer pie dough. And conquer I did. There was a double crust with shortening A traditional dough, replacing the water with vodka for a flaky crust. One from the pros at Cook’s Illustrated, with …
If one things scares me in the kitchen, it’s dough. We only had pie once a year in my house, one pumpkin and one apple.. All homemade by my father that we would dish out on Thanksgiving day to anyone who would eat them, because we didn’t. That is my whole pie experience All 26 years …
Let’s get real, have a little <3 to <3 shall we? My foodies, friends, and fellow bloggers, this one’s for you. Lately, things just haven’t been the same around here. I mentioned a few weeks ago that I was a little down on the whole blog thing and couldn’t figure out why. I am …
Please tell me there are some readers out there who are just as excited for the 2012 Summer Olympics as I am? Normally, I am not one to watch sports on TV. Something about the TV just makes it impossible for me to get into it. If I’m there, in person, then I can get …