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Pass The Sushi!

Letting my inner fat kid party, one recipe at a time.

Never Miss a Bite!

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Simple Tart Dough

Triple Layer Chocolate Mousse Pie

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Tart Cranberry-Cherry Pie

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Rustic Pear Tart with Saffron Pastry


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Peanut Butter Truffle Tart

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Samoa Tartlets

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Pie it Forward: Sugar Cream Pie & Giveaway


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Red Velvet Milkshake and Tart Mascara Review

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Meyer Lemon Pudding Pie

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Ringing in the new year with a Chocolate Pecan Tart


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Happy Thanksgiving — Golden Brown Butter and Pecan Praline Tart

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Chocolate Tart

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Apple Cider and Maple Cream Tart and political jargon


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Twix Tart and the Death of Richard Cheese

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Malted Milk Cookie Tart

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Quick-dinner

Recent Noshings

Strawberry Basil Gelato from PasstheSushi.com
Grilled Venison Kabobs with Romaine from PasstheSushi
No-Bake Key Lime Cheesecake Bars via PasstheSushi.com
Corn-Chip Chicken Salad from PasstheSushi.com

Share some Lovin’

This Weeks Menu:

  • Sunday: Iron Hill
  • Monday: Chicken Burritos
  • Tuesday: Sloppy Joes
  • Wednesday: Pizza Night
  • Thursday: Grilled Fish with Maque Choux
  • Friday: Hamburgers and Hot Dogs with the family
  • Saturday: Surprise me


Pies and Tarts

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Cherry_Pie_0018
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Recently Reading

Currently:
Hero of Ages
Recent reads: Well of Ascension
Mistborn
Warbreaker
In the name of the Wind
The Wise Mans Fear
Hawkeye

Instalovin’

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@passthesushi

Recent Love

  • Nutmeg Nanny on Grilled Venison Kabobs with Romaine
  • Renee @ Tortillas and Honey on Strawberry Basil Gelato for Pass the Cook Book Club
  • All That's Left Are The Crumbs on Strawberry Basil Gelato for Pass the Cook Book Club
  • Boozy Key Lime Pie for #PassTheCookbookClub on Strawberry Basil Gelato for Pass the Cook Book Club
  • Patricia Conte on Sea Salt and Thyme Chocolate Chunk Cookies
  • +Kita Roberts

    • My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow.

What’s up, Stalker?

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