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Pass The Sushi!

Letting my inner fat kid party, one recipe at a time.

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Bread

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Chipotle Apple Turkey Chili with Honey Cornbread

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English Muffins & Urban Decay Mascara Review

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Honey Oat Bread and Finding My Mojo in 2012


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Bread Is Our Sustenance.

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Crusty Italian Bread

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Caramel-Glazed AppleĀ Bread


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Ciabatta Bread

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Quick-dinner

Recent Noshings

Strawberry Basil Gelato from PasstheSushi.com
Grilled Venison Kabobs with Romaine from PasstheSushi
No-Bake Key Lime Cheesecake Bars via PasstheSushi.com
Corn-Chip Chicken Salad from PasstheSushi.com

Share some Lovin’

This Weeks Menu:

  • Sunday: Iron Hill
  • Monday: Chicken Burritos
  • Tuesday: Sloppy Joes
  • Wednesday: Pizza Night
  • Thursday: Grilled Fish with Maque Choux
  • Friday: Hamburgers and Hot Dogs with the family
  • Saturday: Surprise me


Pies and Tarts

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tart
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Recently Reading

Currently:
Hero of Ages
Recent reads: Well of Ascension
Mistborn
Warbreaker
In the name of the Wind
The Wise Mans Fear
Hawkeye

Instalovin’

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@passthesushi

Recent Love

  • Belinda @zomppa on Strawberry Basil Gelato for Pass the Cook Book Club
  • Camilla @ Culinary Adventures on Strawberry Basil Gelato for Pass the Cook Book Club
  • Emily @ Life on Food on Strawberry Basil Gelato for Pass the Cook Book Club
  • sara on Strawberry Basil Gelato for Pass the Cook Book Club
  • dixya| food, pleasure, and health on Strawberry Basil Gelato for Pass the Cook Book Club
  • +Kita Roberts

    • My name is Kita. I am a 20 something girl geek and website/graphic designer who can rock an apron like there is no tomorrow.

What’s up, Stalker?

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