Cinnamon Bun Ice Cream

Cinnamon Bun Ice Cream from PasstheSushi.com
Spending half of the summer off my beloved mountain bike and learning to road ride I have decided to add one more goal to my season this year. A 100 mile road ride this Saturday for Bike to the Bay, a fundraiser for MS. There will be a lot of people, the day will start off chilly, and I’m guessing it’s going to take me 6 hours to do this. Mentally, I’m already psyching myself out. The other part of me just keeps making jokes that it’s all downhill since we are headed towards the water ;)

Handsome and I are both riding for a team and raising funds online. If you would like to donate to MS, please check out my donation page  or Handsome’s page as well. Otherwise – send me some positive vibes because I am not sure how chipper I am going to be after hour 3 on the bike.

When I come home, if I don’t pass out right away, this kicking ice cream is my reward.
Cinnamon Bun Ice Cream from PasstheSushi.com

Cinnamon Bun Ice Cream

Cinnamon Bun Ice Cream

Ingredients

  • 1 1/2 cup cinnamon bun cereal
  • 1 cup milk
  • 6 egg yolks
  • 1/3 cup sugar
  • 2 cups heavy cream
  • 1 teas cinnamon
  • 1/3 cup caramel liqueur
  • 1 tbs brown sugar
  • 1/3 cup dulce de leche

Preparation

In a small Tupperware bowl, add the cereal and milk. Put the lid on well and shake it up a bit. Let sit at least 8 hours occasionally shaking.

When ready to make the ice cream base, use a blender to blend the milk and cereal mixture until smooth and no large pieces of cereal remain. Whisk the egg yolks and sugar in a large bowl and set aside.

In a large saucepan over medium heat, bring the cream and cereal milk to just a simmer (edges just starting to bubble), whisking constantly as the sugars in the cereal causes it to stick a bit. Slowly whisk the heated cream into the egg yolks to temper. Return the mixture back to the saucepan and cook for 3 to 4 minutes longer until thickened and evenly coats the back of a spoon. Remove from heat and stir in the cinnamon and caramel liqueur. Cool bowl in an ice bath to reduce the temperature before covering directly with plastic wrap and placing in the fridge to cool completely, 6 hours to over night.

Set up ice cream maker according to manufacturers instructions and churn the ice cream. When almost set, sprinkle in drops of brown sugar and swirl in the dulce de leche. Place in a resealable container and freeze until set.

Adapted From

Peabody’s overnight cereal idea for this killer ice cream recipe

http://passthesushi.com/cinnamon-bun-ice-cream/

Cinnamon Bun Ice Cream from PasstheSushi.com


Comments

  1. I always rewarded myself with ice cream after my long runs, but my ice cream never had cinnamon buns in it! I want this so bad!

  2. Wow. I’m moved by what you’re doing for MS, Kita. I’ll definitely be cheering you on in spirit while you’re riding and am going to go talk to Hubby about how much we can donate as soon as I’m done writing. You deserve the ice cream after a ride like that. Heck, you deserve way more than that!

  3. Ice cream is always a great reward. And a cheeseburger.

  4. OMG, best biking reward ever! Good luck with the race, such an amazing thing you are doing!!

  5. You just made my freaking day!! LOVE!

  6. Good luck on your century ride! Sounds like it will be fun, so be sure to enjoy those downhills :) And, cinnamon roll ice cream, you’re crazy. I love it.

  7. Best reward ever!!! Goodluck with the race :)

  8. WHY must you torture me so?!

  9. I would say that after working your buns off, this is the perfect thing to come home, too. And what a great thing you are doing. My aunt has MS and it is a really tough thing to get through. And amazingly she has an incredible attitude and has dealt with this for years. Find a cure!

  10. This may just be the best reward ever! I don’t deserve a reward like this but I’ll still devour it like no other!

  11. What a great reward this ice cream will make. I hope you ate an entire carton after your race. You deserved it. Yum!

  12. This sounds magnificent! I would love a scoop of this. I hope your fundraiser went well!

  13. they look yummy!

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