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I have not given Pass the Sushi the attention it needs and deserves. Poor lil blog. I have been working as lame as it seems, at my store a lot more, and devoting a lot of my internet time into creating sites for other people. Between designing sites, working full time, and having a wild…
This coffee cake recipe is perfect for a holiday brunch. It’s moist and buttery, with just the right amount of brown sugar crumble on the top! Yesterday was Easter, and for the first time in a very long time my parents chose to entertain.They invited 11 people over, both family and friends. We started cooking…
I have been uber lazy in the kitchen lately. It’s not that I don’t want to cook, its that I’m broke. I am dying to use my new shiny red Kitchenaid 7-cup food processor and new beautiful herb mincer that I got for Christmas, but I just have been too cheap to go down to…
I have met several people this year that love chicken recipes (something that I have trouble with because I am such a red meat fan). But, as I am trying to be a good hostess, I have been agonizing over chicken recipes for a while now. Here’s the kicker – the chicken fans are also…
So, with only a few more light switches and trim work to go my kitchen is almost back in tip top condition. I am both relieved to finally have a functioning kitchen again (just in time for the holidays) and kind of saddened by the fact that my house wont be filled with friendly faces…
This mint brownie pie recipe couldn’t be any easier to make! It starts with a package of dry brownie mix (or your own homemade version) and it’s jazzed up with chocolate mint chips and baked into a pie shell. This easy dessert recipe is a keeper! Today, along with yesterday and probably tomorrow has been…
Comic shop manager by day – food whore by night. Saving your inner fat kid one recipe at a time. Hi, I’m Kita, a web savvy girl geek and who can rock an apron like there is no tomorrow. I love to travel, mountain bike and run. All that requires good eats. This whole thing balances…
This blog is essentially at a stand still until I can come up with a name that sums up its contents. I want this blog to be geared towards motivated cooks and food junkies with a young sassy look and fun vibe. I am currently obsessed with food. I have always loved food, but lately…