Loaded Chorizo Tacos

from Crumb Blog who adapted it from Pajama Chef for SRC 

Ingredients:

•  1/2-3/4 lb fresh chorizo sausage
• 3/4 cup sliced onion
• 1 poblano pepper, seeded and finely diced
• 3 cups diced new potatoes
• 1 teas smoked paprika
• 1/2 cup loosely packed cilantro, snipped
• Soft tortillas
• Sliced tomatoes
• Grated cheddar cheese
• Sour cream
• Sliced avocado
• Fresh cilantro

Preparation:

Heat a medium skillet over medium-high heat. Brown the chorizo in the pan, breaking into clumps. When the sausage is cooked about halfway through, add the onion and peppers and cook 3 minutes longer until the onions have softened. Stir in the potatoes and paprika. Cover and continue to cook until the potatoes are fork tender, about 5 minutes. Reduce heat if too much browning occurs.

Remove from heat and sprinkle on the cilantro. Serve with warmed tortillas, tomatoes, cheese, sour cream, avocado, and cilantro. Sit back and enjoy.