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Farmer’s Market Sweet Corn Ice Cream

Farmer's Market Sweet Corn Ice Cream | Kita Roberts

Back in my days of hocking jewelry to the highest bidder, there was a small Mexican ice cream shop down the street that would often draw my attention. They were always open, always had people in, and always had a variety of flavors that sounded amazing. Sadly, I never did stop in to that small ice cream shop…

But lucky me, I found a recipe for one of their famous flavors, Sweet Corn Ice Cream. We have had a great selection of corn coming in this season from our local farmer’s market and I knew with my weekly goal being frozen treats, it was time to take on this recipe.

It was everything I expected. Sure, you’re going to get some looks when you say ‘corn ice cream’ but make people try it. It’s different, fun, and pretty darned good. I have a feeling, my recent love affair with my ice cream maker just might elevate my sweet treat palette. (Doubtful, wait til you see what I have on the ready for next week…)

Farmer's Market Sweet Corn Ice Cream | Kita Roberts
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Nutmeg Nanny

Sunday 4th of August 2013

Oh wow, I love this recipe :) sounds so perfect!

Angie | Big Bear's Wife

Thursday 1st of August 2013

So we just got a huge bag of corn delivered to us from one of hubby's co-workers! I know what I'm making this weekend!

Vicki @ WITK

Monday 29th of July 2013

Sweet corn ice cream? Is it like the milk leftover after eating Cap'n Crunch? :)