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Easy Gazpacho & Goat Cheese Croutons

Gazpacho & Goat Cheese Croutons | Kita Roberts PassTheSushi.com

It’s that time again! Time to dust off those cookbooks, crack em open, and put on our aprons. Who am I kidding – there was no apron ;D Heck, I barely got it together in time for this months round of the Pass the Cook Book Club, which is why Juanita’s Cucina  picked the recipes for this round from Ina’s cookbook Foolproof. I own a rediculous collection of cookbooks, and although I find Ina’s cooking style appealing, I do not own any of her books. I have always wanted to try her recipes though, so when I saw that Jen had picked recipes from her book, I was pumped. I was even more pumped that out of the three choices, there wasn’t a dud in the lot. I wanted them all. I really wanted the ribs, but, ya’ll know me.

I went for the gazpacho because I have been dying to try a gazpacho. I have never had it. I never even know cold soups existed until a started this whole foodie thing. Soup was a winter time thing that came out sizzling hot. Not cold and certainly not summertime. But a cold tomato soup. That sounds amazing. So here’s my take on Ina’s classic.

Gazpacho & Goat Cheese Croutons | Kita Roberts PassTheSushi.com

To read more about how the cook book club works, read this post. To join the club, click for our facebook group here. Remember, you don’t need a blog – you just need to want to cook!

Gazpacho & Goat Cheese Croutons | Kita Roberts PassTheSushi.com

 

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Nutmeg Nanny

Friday 2nd of August 2013

Oh goodness, I just love gazpacho! Yours looks so savory, I have to taste it :)

Amanda

Thursday 1st of August 2013

A) As always your food photography is making me drool. B) Thank you so much for adding my link to the linky tool and to the roll call on the facebook group! We were literally in the middle of nowhere with no cell phone service or internet--- your kindness in remembering me means so much!

ang

Monday 29th of July 2013

Hi Kita, Hello Friend! I've really enjoyed my first Pass the Cook Book Club event! (I'm hoping around now - a little late, sorry!) I wasn't sure about making the gazpacho, but you're looks amazing. I pinned this to my PTCBC board and am now following you on Pinterst. Happy Monday! Ang, Juggling Act Mama

Rayna

Sunday 28th of July 2013

Goat cheese croutons? Yes please!

Meghan

Friday 26th of July 2013

I only recently tried cold soup for the first time..yours looks like a must try!

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