Skip to Content

Easy Gazpacho & Goat Cheese Croutons

Gazpacho & Goat Cheese Croutons | Kita Roberts PassTheSushi.com

It’s that time again! Time to dust off those cookbooks, crack em open, and put on our aprons. Who am I kidding – there was no apron ;D Heck, I barely got it together in time for this months round of the Pass the Cook Book Club, which is why Juanita’s Cucina  picked the recipes for this round from Ina’s cookbook Foolproof. I own a rediculous collection of cookbooks, and although I find Ina’s cooking style appealing, I do not own any of her books. I have always wanted to try her recipes though, so when I saw that Jen had picked recipes from her book, I was pumped. I was even more pumped that out of the three choices, there wasn’t a dud in the lot. I wanted them all. I really wanted the ribs, but, ya’ll know me.

I went for the gazpacho because I have been dying to try a gazpacho. I have never had it. I never even know cold soups existed until a started this whole foodie thing. Soup was a winter time thing that came out sizzling hot. Not cold and certainly not summertime. But a cold tomato soup. That sounds amazing. So here’s my take on Ina’s classic.

Gazpacho & Goat Cheese Croutons | Kita Roberts PassTheSushi.com

To read more about how the cook book club works, read this post. To join the club, click for our facebook group here. Remember, you don’t need a blog – you just need to want to cook!

Gazpacho & Goat Cheese Croutons | Kita Roberts PassTheSushi.com

 

Melon Granita | Kita Roberts PassTheSushi.com
Previous
Melon Granita
Farmer's Market Sweet Corn Ice Cream | Kita Roberts PassTheSushi.com
Next
Farmer's Market Sweet Corn Ice Cream